Chipotle Ranch Grilled Chicken Burrito

There’s something undeniably satisfying about biting into a warm, flavor-packed burrito. The combination of smoky grilled chicken, creamy chipotle ranch dressing, and fresh toppings wrapped in a soft tortilla creates the perfect balance of textures and flavors. Whether you’re making these for a quick weeknight dinner, meal prep, or a fun weekend gathering, this Chipotle Ranch Grilled Chicken Burrito is guaranteed to hit the spot.

this RECIPE FOR LATER

Burritos have long been a staple of Mexican and Tex-Mex cuisine, but what makes this version stand out is the delicious smoky kick from the chipotle ranch sauce. This sauce ties everything together, adding a creamy, slightly spicy element that takes the burrito to the next level. Plus, the grilled chicken brings a wonderful charred flavor that makes every bite irresistible.

If you love bold flavors and easy-to-make meals, this recipe is a must-try. Let’s dive in!

Why You’ll Love This Recipe

• Packed with Flavor – The combination of grilled chicken, smoky chipotle ranch, and fresh toppings creates a delicious bite every time.
• Perfect for Meal Prep – Make a batch in advance and have a ready-to-go meal for the week.
• Customizable – Swap out ingredients to suit your preferences and dietary needs.
• Easy to Make – No complicated techniques, just simple, straightforward cooking with amazing results.
• Great for Any Occasion – Whether for lunch, dinner, or a grab-and-go meal, this burrito never disappoints.

Ingredients You’ll Need

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime

For the Chipotle Ranch Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon fresh lime juice
• 1 teaspoon chipotle powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon smoked paprika
• Salt and pepper to taste

For the Burrito Assembly:

• 4 large flour tortillas
• 1 cup cooked rice (white or brown)
• 1 cup black beans, drained and rinsed
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheddar cheese
• ¼ cup chopped cilantro
• ½ cup sliced avocado

How to Make Chipotle Ranch Grilled Chicken Burritos

Step 1: Marinate and Grill the Chicken

Start by marinating the chicken to ensure it’s full of flavor. In a small bowl, mix olive oil, lime juice, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper. Coat the chicken evenly and let it marinate for at least 20 minutes (or up to an hour for deeper flavor).

Heat a grill pan or outdoor grill over medium-high heat. Once hot, place the chicken on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing into thin strips.

Step 2: Make the Chipotle Ranch Sauce

While the chicken is grilling, prepare the sauce. In a bowl, whisk together mayonnaise, sour cream, lime juice, chipotle powder, garlic powder, onion powder, dried dill, smoked paprika, salt, and pepper. Taste and adjust seasoning as needed. This sauce will add the perfect amount of creaminess and spice to your burrito.

Step 3: Prepare the Burrito Fillings

Now it’s time to prep all the fillings. Cook the rice according to package instructions if you haven’t already. Drain and rinse the black beans. Chop the lettuce, dice the tomatoes, slice the avocado, and shred the cheese. Having everything ready will make assembling the burritos quick and easy.

Step 4: Assemble the Burritos

Lay a flour tortilla flat on a clean surface. Spread a spoonful of chipotle ranch sauce down the center, then layer with grilled chicken, rice, black beans, shredded lettuce, diced tomatoes, shredded cheese, chopped cilantro, and avocado slices.

Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up, making sure to keep all the fillings inside.

Step 5: Toast the Burrito (Optional but Recommended!)

For an extra delicious touch, lightly toast the burrito. Heat a clean skillet over medium heat and place the burrito seam-side down. Cook for 1-2 minutes per side until golden brown and slightly crispy. This step adds a wonderful texture and helps seal the burrito shut.

Step 6: Serve and Enjoy!

Slice the burrito in half and serve immediately with extra chipotle ranch sauce on the side. Pair with tortilla chips, salsa, or a side salad for a complete meal.

Helpful Tips

• Marinate Longer for More Flavor – If you have extra time, marinate the chicken for up to an hour for a deeper, more robust taste.
• Warm the Tortillas – A few seconds in the microwave or a quick toss on a warm skillet will make them more pliable and easier to roll.
• Customize Your Fillings – Add sautéed bell peppers, grilled corn, or jalapeños for extra flavor and texture.
• Double the Sauce – This chipotle ranch dressing is so good you’ll want extra for dipping!
• Make it Lighter – Swap out sour cream for Greek yogurt for a healthier chipotle ranch sauce.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 burritos
• Category: Main Course
• Method: Grilling, Stovetop
• Cuisine: Tex-Mex
• Diet: Can be made gluten-free with corn tortillas

Notes

• If you prefer, you can use grilled shrimp or beef instead of chicken for a different take on the recipe.
• To make it spicier, add extra chipotle powder or a dash of hot sauce to the ranch dressing.
• These burritos are perfect for meal prep—simply wrap them in foil and store them in the fridge for up to 3 days.

Nutritional Information (Per Serving)

• Calories: ~480
• Protein: 35g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 7g
• Sugar: 3g

Note: Nutritional values may vary based on exact ingredients used.

Frequently Asked Questions

Can I make this burrito ahead of time?
Yes! These burritos store well in the fridge for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.

Can I freeze these burritos?
Absolutely! Wrap each burrito tightly in foil and place them in a freezer-safe bag. They’ll keep for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet or oven.

What can I serve with this burrito?
Try pairing it with a side of tortilla chips and guacamole, a fresh corn salad, or even a simple coleslaw for extra crunch.

Can I make this burrito vegetarian?
Yes! Swap the grilled chicken for sautéed mushrooms, roasted sweet potatoes, or extra beans for a delicious vegetarian version.

Storage Instructions

• Refrigerator: Store the shredded chicken filling in an airtight container for up to 4 days.
• Freezer: Freeze the filling in a freezer-safe bag or container for up to 3 months.
• Reheating: Thaw overnight in the fridge if frozen, then warm in the microwave or on the stovetop before serving.

Related Recipes

If you loved this Chipotle Ranch Grilled Chicken Burrito, check out these other delicious meals:

• Cheesy Garlic Chicken Wraps

• Healthy Grilled Chicken Ranch Wraps

• Ultimate Steak Burritos

• Chipotle Ranch Grilled Chicken Burritos: A Flavor-Packed Deligh

Final Thoughts

This Chipotle Ranch Grilled Chicken Burrito is the perfect balance of smoky, creamy, and fresh flavors—all wrapped in a warm tortilla. It’s easy to make, incredibly satisfying, and perfect for any occasion. Whether you’re meal prepping or enjoying it fresh off the grill, this burrito is a guaranteed crowd-pleaser. Give it a try, and don’t forget to drizzle on some extra chipotle ranch for that final flavorful touch!

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