There’s something undeniably comforting about a warm, cheesy wrap filled with tender, garlicky chicken. Whether you’re looking for a quick lunch, a satisfying dinner, or even a game-day snack, these Cheesy Garlic Chicken Wraps are the perfect solution. They combine the rich flavors of melted cheese, juicy chicken, and aromatic garlic, all wrapped up in a soft tortilla for the ultimate bite.
This recipe is simple to make, yet it tastes like something straight out of a restaurant. The balance of flavors—savory garlic, gooey cheese, and lightly seasoned chicken—creates a mouthwatering dish that’s hard to resist. Plus, it’s incredibly versatile! You can add your favorite toppings, switch up the cheese, or even throw in some extra veggies for a personalized twist.
So, whether you’re making these wraps for a busy weeknight meal, packing them for lunch, or preparing a fun dinner for the family, this recipe is sure to be a hit. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes, this is a go-to meal for busy days.
- Cheesy and flavorful: The combination of garlic and melted cheese makes every bite irresistible.
- Customizable: You can add veggies, swap cheeses, or use different seasonings to match your taste.
- Kid-friendly: Even picky eaters will love these warm, cheesy wraps!
- Great for meal prep: These wraps store well and can be easily reheated for a convenient meal later.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 4 large flour tortillas
- 1/4 cup sour cream (optional, for serving)
- 1/4 cup chopped fresh parsley (optional, for garnish)
How to Make Cheesy Garlic Chicken Wraps
Step 1: Prepare the Chicken Mixture
If you don’t already have cooked chicken on hand, you can quickly cook and shred some boneless, skinless chicken breasts or thighs. If using rotisserie chicken, simply shred it and place it in a bowl.
In a skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn it!
Add the shredded chicken to the skillet and stir to coat it with the garlic butter. Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper, and mix everything together well. Let it cook for another 2-3 minutes so the chicken absorbs all the flavors. Remove from heat and set aside.
Step 2: Assemble the Wraps
Lay out your flour tortillas on a flat surface. Evenly divide the seasoned chicken mixture among the tortillas, placing it in the center of each one.
Now for the best part—the cheese! Sprinkle a generous amount of mozzarella and cheddar cheese over the chicken. The combination of these cheeses gives the wraps a perfect balance of stretchiness and sharp flavor.
If you want to add any extras, like sautéed bell peppers, spinach, or diced tomatoes, now is the time!
Step 3: Fold and Toast the Wraps
Fold in the sides of each tortilla, then roll it up tightly like a burrito. Make sure the edges are tucked in so the cheesy filling doesn’t spill out while cooking.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Place the wraps seam-side down and cook for about 2-3 minutes per side, until golden brown and crispy. The cheese should be melted inside, and the tortilla should have a beautiful golden crust.
Step 4: Serve and Enjoy!
Remove the wraps from the skillet and let them cool for a minute before slicing them in half. Garnish with chopped parsley and serve with sour cream or your favorite dipping sauce on the side.
Helpful Tips
- Use fresh garlic: Fresh minced garlic gives a stronger and richer flavor compared to garlic powder. If you love garlic, feel free to add an extra clove!
- Crispier wrap tip: For an extra crispy wrap, brush the outside of the tortilla with a little butter or olive oil before cooking.
- Cheese variations: Swap mozzarella for pepper jack if you like a bit of spice, or try provolone for a milder taste.
- Make it spicy: Add a dash of hot sauce or a sprinkle of red pepper flakes to the chicken mixture for a spicy kick.
- Meal prep friendly: You can prepare the chicken mixture in advance and store it in the fridge for up to 3 days. When you’re ready to eat, just assemble and cook the wraps!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Notes
- Best Chicken Options: You can use rotisserie chicken for convenience, leftover grilled chicken, or even slow-cooked shredded chicken for extra tenderness.
- More Garlic Flavor: If you’re a garlic lover, consider roasting garlic beforehand and mixing it into the filling for a milder, slightly sweet garlic taste.
- Crunchy Texture: For added crunch, sprinkle some crushed tortilla chips or crispy fried onions inside the wrap before rolling it up.
- Lighter Option: If you want a lighter version, use whole wheat or low-carb tortillas and opt for a reduced-fat cheese blend.
- Make-Ahead Friendly: You can prepare the chicken mixture in advance and store it in an airtight container in the refrigerator for up to 3 days, making assembly quick and easy when you’re ready to cook.
- Serving Suggestions: Pair these wraps with a fresh salad, roasted veggies, or a bowl of soup for a complete meal.
Storage Instructions
Refrigerator:
Store leftover wraps in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat or in the oven at 350°F (175°C) for about 5-7 minutes to keep them crispy.
Freezer:
You can freeze assembled but uncooked wraps. Wrap them individually in foil or plastic wrap, then store them in a freezer-safe bag for up to 2 months. When ready to eat, thaw overnight in the fridge and cook as instructed.
Frequently Asked Questions
Can I use a different type of tortilla?
Absolutely! While flour tortillas work best for a soft and crispy texture, you can use whole wheat, spinach, or even low-carb tortillas if you prefer.
Can I make these wraps dairy-free?
Yes! Swap out the cheese for a dairy-free alternative, and use olive oil instead of butter. They’ll still be delicious!
What sauces go well with these wraps?
These wraps pair wonderfully with sour cream, ranch dressing, garlic aioli, or even a spicy sriracha mayo for extra flavor.
Can I bake these wraps instead of frying them?
Yes! Preheat your oven to 375°F (190°C) and bake the wraps on a lined baking sheet for 12-15 minutes, flipping halfway through for even crispiness.
Related Recipes
If you loved these Cheesy Garlic Chicken Wraps, here are a few more recipes you might enjoy:
Conclusion
These Cheesy Garlic Chicken Wraps are proof that you don’t need complicated ingredients to make something incredibly delicious. With their crispy golden exterior, gooey melted cheese, and flavorful garlicky chicken, they’re sure to become a staple in your meal rotation. Whether you enjoy them fresh off the skillet or save them for later, they’re always satisfying.
Give this recipe a try and let me know how you like it! What toppings or twists did you add? Happy cooking!
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Cheesy Garlic Chicken Wraps
Description
There’s something undeniably comforting about a warm, cheesy wrap filled with tender, garlicky chicken. Whether you’re looking for a quick lunch, a satisfying dinner, or even a game-day snack, these Cheesy Garlic Chicken Wraps are the perfect solution. They combine the rich flavors of melted cheese, juicy chicken, and aromatic garlic, all wrapped up in a soft tortilla for the ultimate bite.
This recipe is simple to make, yet it tastes like something straight out of a restaurant. The balance of flavors—savory garlic, gooey cheese, and lightly seasoned chicken—creates a mouthwatering dish that’s hard to resist. Plus, it’s incredibly versatile! You can add your favorite toppings, switch up the cheese, or even throw in some extra veggies for a personalized twist.
So, whether you’re making these wraps for a busy weeknight meal, packing them for lunch, or preparing a fun dinner for the family, this recipe is sure to be a hit. Let’s dive in!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 4 large flour tortillas
- 1/4 cup sour cream (optional, for serving)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Chicken Mixture
If you don’t already have cooked chicken on hand, you can quickly cook and shred some boneless, skinless chicken breasts or thighs. If using rotisserie chicken, simply shred it and place it in a bowl.
In a skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn it!
Add the shredded chicken to the skillet and stir to coat it with the garlic butter. Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper, and mix everything together well. Let it cook for another 2-3 minutes so the chicken absorbs all the flavors. Remove from heat and set aside.
Step 2: Assemble the Wraps
Lay out your flour tortillas on a flat surface. Evenly divide the seasoned chicken mixture among the tortillas, placing it in the center of each one.
Now for the best part—the cheese! Sprinkle a generous amount of mozzarella and cheddar cheese over the chicken. The combination of these cheeses gives the wraps a perfect balance of stretchiness and sharp flavor.
If you want to add any extras, like sautéed bell peppers, spinach, or diced tomatoes, now is the time!
Step 3: Fold and Toast the Wraps
Fold in the sides of each tortilla, then roll it up tightly like a burrito. Make sure the edges are tucked in so the cheesy filling doesn’t spill out while cooking.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Place the wraps seam-side down and cook for about 2-3 minutes per side, until golden brown and crispy. The cheese should be melted inside, and the tortilla should have a beautiful golden crust.
Step 4: Serve and Enjoy!
Remove the wraps from the skillet and let them cool for a minute before slicing them in half. Garnish with chopped parsley and serve with sour cream or your favorite dipping sauce on the side.
Notes
- Best Chicken Options: You can use rotisserie chicken for convenience, leftover grilled chicken, or even slow-cooked shredded chicken for extra tenderness.
- More Garlic Flavor: If you’re a garlic lover, consider roasting garlic beforehand and mixing it into the filling for a milder, slightly sweet garlic taste.
- Crunchy Texture: For added crunch, sprinkle some crushed tortilla chips or crispy fried onions inside the wrap before rolling it up.
- Lighter Option: If you want a lighter version, use whole wheat or low-carb tortillas and opt for a reduced-fat cheese blend.
- Make-Ahead Friendly: You can prepare the chicken mixture in advance and store it in an airtight container in the refrigerator for up to 3 days, making assembly quick and easy when you’re ready to cook.
- Serving Suggestions: Pair these wraps with a fresh salad, roasted veggies, or a bowl of soup for a complete meal.