There’s something truly comforting about a sizzling skillet filled with juicy steak bites and crispy, golden-brown potatoes. This dish is a perfect balance of bold flavors and hearty textures, making it an ideal choice for a satisfying dinner. Whether you’re cooking for a busy weeknight or looking for an impressive yet easy meal to serve guests, this recipe has got you covered.
Imagine tender, bite-sized pieces of steak seared to perfection in a rich garlic butter sauce, paired with crispy, pan-fried potatoes that soak up all that delicious flavor. It’s a one-pan wonder that requires minimal effort but delivers maximum taste. Plus, the combination of garlic, butter, and perfectly seasoned beef is simply irresistible.
Why You’ll Love This Recipe
- Quick and easy – This entire meal comes together in under 30 minutes, making it perfect for busy schedules.
- One-pan magic – Fewer dishes to clean up means more time to enjoy your meal.
- Incredibly flavorful – Garlic butter, juicy steak, and crispy potatoes create the ultimate comfort food.
- Perfect for any occasion – Whether it’s a casual family dinner or a special meal, this dish is always a hit.
- Customizable – You can easily tweak the seasonings and ingredients to match your taste preferences.
Ingredients You’ll Need
For the Potatoes:
- 1 ½ pounds baby potatoes, cut into halves or quarters
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Steak Bites:
- 1 ½ pounds beef steak (such as sirloin or ribeye), cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
How to Make Garlic Butter Steak Bites with Potatoes
Step 1: Prepare the Potatoes
Start by cutting your baby potatoes into halves or quarters, depending on their size. You want them small enough to cook quickly but large enough to get crispy edges.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes in an even layer and sprinkle with garlic powder, paprika, salt, and pepper. Cook for about 12–15 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. If needed, cover the skillet for a few minutes to help them cook faster. Once done, transfer the potatoes to a plate and set aside.
Step 2: Cook the Steak Bites
In the same skillet, add another 2 tablespoons of olive oil over medium-high heat. Make sure your steak bites are evenly cut and patted dry with a paper towel—this helps them sear properly instead of steaming.
Season the steak with onion powder, smoked paprika, salt, and pepper. Once the oil is hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Let them sear for about 2 minutes without stirring to develop a golden crust, then flip and cook for another 2–3 minutes, depending on your desired doneness. Remove the steak bites from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
Reduce the heat to low and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Add Italian seasoning and fresh parsley, stirring everything together to blend the flavors.
Step 4: Combine Everything
Return the cooked potatoes and steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Let everything warm through for another minute, then remove from heat.
Step 5: Serve and Enjoy
Transfer to a serving dish and garnish with extra parsley if desired. Serve hot and enjoy this restaurant-quality meal right at home!
Helpful Tips
- Use the right cut of beef – Sirloin, ribeye, or tenderloin work best for this recipe because they are tender and cook quickly.
- Pat the steak dry – This ensures a nice sear rather than steaming in the pan.
- Don’t overcrowd the skillet – Cook the steak bites in batches if necessary to get a good sear on each piece.
- Customize the seasoning – Feel free to add chili flakes for heat, swap Italian seasoning for rosemary or thyme, or squeeze some fresh lemon juice for a zesty touch.
- Make it a complete meal – Serve this dish with a side salad or steamed veggies for extra nutrition.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Notes
- If you prefer extra crispy potatoes, you can roast them in the oven at 400°F for 20 minutes instead of pan-frying.
- You can substitute baby potatoes with Yukon Gold or russet potatoes, just cut them into small cubes for even cooking.
- For an extra layer of flavor, drizzle a bit of lemon juice over the finished dish before serving.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 36g
- Carbohydrates: 32g
- Fat: 24g
- Fiber: 4g
- Sugar: 2g
- Sodium: 480mg
Frequently Asked Questions
Can I use a different type of meat?
Yes! While beef steak works best, you can also make this dish with lamb, chicken, or even shrimp. Just adjust the cooking time accordingly.
What’s the best pan to use for this recipe?
A cast-iron skillet is ideal because it holds heat well and helps develop a beautiful crust on the steak bites and potatoes. If you don’t have one, a stainless steel or non-stick pan will also work.
How do I make this dish spicier?
Add red pepper flakes or a dash of cayenne pepper to the garlic butter sauce for a spicy kick.
Can I make this ahead of time?
While this dish is best enjoyed fresh, you can prep the ingredients in advance. Cut the steak and potatoes ahead of time and store them separately in the fridge until you’re ready to cook.
What should I serve with garlic butter steak bites and potatoes?
This dish pairs well with a side of roasted vegetables, a fresh green salad, or a simple coleslaw. If you want to add a sauce, a dollop of sour cream or a garlic aioli works beautifully.
Storage Instructions
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm leftovers in a skillet over medium heat for a few minutes until heated through. You can also reheat in the microwave, but the steak may lose some of its tenderness.
Freezing: It’s best to freeze the cooked steak and potatoes separately in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Related Recipes
If you loved this dish, you might also enjoy these:
Conclusion
Garlic Butter Steak Bites with Potatoes is a simple yet incredibly flavorful dish that’s sure to become a favorite in your household. With juicy, tender steak and crispy, golden potatoes tossed in a rich garlic butter sauce, every bite is pure comfort. Whether you’re making it for a quick dinner or a special meal, this one-pan recipe is always a winner. Try it out and enjoy restaurant-quality flavors right at home!
Print
Garlic Butter Steak Bites with Potatoes
Description
There’s something truly comforting about a sizzling skillet filled with juicy steak bites and crispy, golden-brown potatoes. This dish is a perfect balance of bold flavors and hearty textures, making it an ideal choice for a satisfying dinner. Whether you’re cooking for a busy weeknight or looking for an impressive yet easy meal to serve guests, this recipe has got you covered.
Imagine tender, bite-sized pieces of steak seared to perfection in a rich garlic butter sauce, paired with crispy, pan-fried potatoes that soak up all that delicious flavor. It’s a one-pan wonder that requires minimal effort but delivers maximum taste. Plus, the combination of garlic, butter, and perfectly seasoned beef is simply irresistible.
Ingredients
For the Potatoes:
- 1 ½ pounds baby potatoes, cut into halves or quarters
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Steak Bites:
- 1 ½ pounds beef steak (such as sirloin or ribeye), cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prepare the Potatoes
Start by cutting your baby potatoes into halves or quarters, depending on their size. You want them small enough to cook quickly but large enough to get crispy edges.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes in an even layer and sprinkle with garlic powder, paprika, salt, and pepper. Cook for about 12–15 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. If needed, cover the skillet for a few minutes to help them cook faster. Once done, transfer the potatoes to a plate and set aside.
Step 2: Cook the Steak Bites
In the same skillet, add another 2 tablespoons of olive oil over medium-high heat. Make sure your steak bites are evenly cut and patted dry with a paper towel—this helps them sear properly instead of steaming.
Season the steak with onion powder, smoked paprika, salt, and pepper. Once the oil is hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Let them sear for about 2 minutes without stirring to develop a golden crust, then flip and cook for another 2–3 minutes, depending on your desired doneness. Remove the steak bites from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
Reduce the heat to low and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Add Italian seasoning and fresh parsley, stirring everything together to blend the flavors.
Step 4: Combine Everything
Return the cooked potatoes and steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Let everything warm through for another minute, then remove from heat.
Step 5: Serve and Enjoy
Transfer to a serving dish and garnish with extra parsley if desired. Serve hot and enjoy this restaurant-quality meal right at home!
Notes
- If you prefer extra crispy potatoes, you can roast them in the oven at 400°F for 20 minutes instead of pan-frying.
- You can substitute baby potatoes with Yukon Gold or russet potatoes, just cut them into small cubes for even cooking.
- For an extra layer of flavor, drizzle a bit of lemon juice over the finished dish before serving.