Spicy Orange Chicken Wings

There’s something undeniably comforting about a plate of crispy, sticky, and flavor-packed chicken wings. Whether it’s game night, a family gathering, or just a craving for something sweet and spicy, these Spicy Orange Chicken Wings are the perfect answer.

This recipe takes the classic crispy wing and elevates it with a bold, citrusy glaze that balances sweetness, heat, and a hint of tang. The fresh orange juice brings a bright, zesty flavor, while a touch of spice gives these wings just the right amount of kick.

this RECIPE FOR LATER

If you love takeout-style orange chicken, you’re going to love this homemade version with a crispy wing twist. Plus, making it at home means you can control the ingredients, adjust the spice level, and enjoy the freshest flavors without any artificial additives.

So, get ready to roll up your sleeves and dig into a batch of these finger-licking, sticky, and spicy orange chicken wings!

Why You’ll Love This Recipe

• Crispy & Sticky Perfection: These wings are baked (or air-fried) to crispy perfection, then coated in a thick, glossy orange glaze that clings to every bite.
• Sweet, Spicy, and Tangy: The combination of fresh orange juice, honey, and spice makes each wing a flavor explosion.
• Easy to Make: No deep-frying required! A simple oven or air fryer does the trick for crispy wings with minimal effort.
• Better Than Takeout: You control the ingredients, ensuring a fresher and healthier version of your favorite orange-glazed wings.
• Perfect for Any Occasion: Whether for game day, a party, or a weeknight treat, these wings are always a hit!

Ingredients You’ll Need

For the Chicken Wings:

• 2 lbs chicken wings, split into drumettes and flats
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon cornstarch
• 1 tablespoon olive oil

For the Spicy Orange Glaze:

• 1 cup fresh orange juice (about 2–3 oranges)
• 1 tablespoon orange zest
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 2 teaspoons sriracha (adjust for spice preference)
• 1 teaspoon red pepper flakes (optional, for extra heat)
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Garnish:

• Sesame seeds
• Sliced green onions
• Extra orange zest

How to Make Spicy Orange Chicken Wings

Step 1: Prep the Chicken Wings

Start by patting your chicken wings dry with a paper towel. Removing excess moisture is key to getting crispy skin.

In a large bowl, toss the wings with salt, black pepper, smoked paprika, garlic powder, onion powder, cornstarch, and olive oil. The cornstarch helps create a crispy coating when baked or air-fried.

Step 2: Bake or Air Fry the Wings

Oven Method:

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and place a wire rack on top. Arrange the wings in a single layer, ensuring they aren’t touching.
3. Bake for 40–45 minutes, flipping halfway through for even crispiness.

Air Fryer Method:

1. Preheat your air fryer to 400°F (200°C).
2. Arrange the wings in a single layer in the air fryer basket. Cook in batches if necessary.
3. Air fry for 18–22 minutes, shaking the basket halfway through.

Step 3: Make the Spicy Orange Glaze

While the wings are cooking, prepare the glaze. In a small saucepan over medium heat, combine the orange juice, orange zest, honey, soy sauce, apple cider vinegar, sesame oil, sriracha, red pepper flakes (if using), grated ginger, and minced garlic.

Bring to a simmer and let it reduce for about 5–7 minutes. Stir occasionally. Once the flavors are well combined, whisk in the cornstarch slurry and continue cooking until the sauce thickens, about 1–2 minutes. Remove from heat.

Step 4: Coat the Wings in the Sauce

Once your wings are golden brown and crispy, transfer them to a large bowl. Pour the warm spicy orange glaze over the wings and toss to coat until every piece is glistening with flavor.

Step 5: Garnish and Serve

Sprinkle sesame seeds, sliced green onions, and extra orange zest on top for a pop of freshness and crunch. Serve immediately and enjoy!

Helpful Tips for the Best Wings

• Pat the wings dry before seasoning to help them crisp up better in the oven or air fryer.
• Use a wire rack when baking to allow air to circulate around the wings for even crispiness.
• Don’t skip the cornstarch! It helps create that extra-crispy texture without deep-frying.
• Adjust the spice level to your preference by adding more or less sriracha and red pepper flakes.
• For extra crispy wings, broil them for the last 2–3 minutes in the oven.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Appetizer, Dinner
• Method: Baking, Air Frying
• Cuisine: Asian-Inspired
• Diet: Dairy-Free

Notes

• Fresh vs. Bottled Orange Juice: Freshly squeezed orange juice gives the best flavor, but if you’re short on time, you can use store-bought 100% orange juice.
• Crispy Wings Without Frying: The combination of high heat, a wire rack, and cornstarch helps create that deep-fried texture without using oil.
• Balancing Sweet and Spicy: If you prefer a milder sauce, reduce the sriracha and red pepper flakes. If you love extra heat, add a dash of cayenne pepper.
• Double the Sauce: If you like extra saucy wings, double the glaze recipe and set some aside for dipping.
• Make it a Meal: Serve these wings with steamed rice, roasted vegetables, or a fresh side salad for a complete meal.
• Alternative Cooking Methods: If you have a grill, you can grill the wings for a smoky char before tossing them in the orange glaze.

Frequently Asked Questions

Can I make these wings ahead of time?

Yes! You can bake or air-fry the wings in advance, then reheat and toss them in the sauce right before serving for the freshest flavor.

How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 375°F oven or air fryer for about 5–7 minutes until crispy again.

Can I make this recipe with boneless chicken?

Absolutely! You can use boneless chicken tenders or chunks and follow the same steps. Just adjust the cooking time, as boneless pieces cook faster.

Is there a gluten-free option?

Yes! Swap the soy sauce for tamari or coconut aminos to make this dish gluten-free.

Storage Instructions

• Refrigeration: Store wings in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked (but unsauced) wings in a freezer-safe bag for up to 3 months. Reheat in the oven and toss in fresh sauce before serving.
• Reheating: Warm wings in a 375°F oven or air fryer for about 5–7 minutes until crispy again.

Related Recipes

If you loved these Spicy Orange Chicken Wings, check out these other flavor-packed recipes:

• Hibachi Chicken– Easy Japanese Steakhouse at Home

• The Best Honey Pepper Chicken Panini Pasta: A Cozy Twist on a Classic

Conclusion

These Spicy Orange Chicken Wings are the perfect balance of crispy, sticky, sweet, and spicy—all in one irresistible bite. Whether you’re hosting a party, craving a takeout-style dish, or just looking to spice up your wing game, this recipe is a must-try.

So grab some napkins (you’ll need them!), and enjoy every delicious bite of these saucy, citrusy, and perfectly spiced wings!

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