There is something magical about the pairing of coffee and cheesecake. Growing up, Sunday afternoons were reserved for slow moments—a fresh pot of coffee brewing, the warm scent curling through the house, and a decadent dessert laid out on the table. The Ultimate Coffee Lovers Cheesecake was more than a treat; it was a tradition that wrapped us in comfort and familiarity.
Each forkful of this rich, velvety cheesecake brings together the robust, bold flavor of coffee with the creamy luxury of cheesecake. Whether for cozy winter gatherings or simply a sweet reward after a long week, this dessert holds a special place for many. It reminds us of shared conversations, laughter, and the simple joy of a perfectly brewed cup of coffee turned into a slice of heaven.
If you consider yourself a coffee enthusiast or know someone who does, the Ultimate Coffee Lovers Cheesecake is a recipe you simply must try. Every bite tastes like a hug from your favorite coffee shop.
Why You’ll Love This Recipe
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Rich, velvety coffee flavor in every creamy bite
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Perfect balance of sweet and bold
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Ideal for celebrations, special occasions, or an indulgent treat
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Beginner-friendly with a touch of elegance
Ingredients You’ll Need
For the Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup unsalted butter, melted
For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 cup sour cream
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3 large eggs
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2 tablespoons all-purpose flour
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1 tablespoon instant coffee granules
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2 teaspoons vanilla extract
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¼ cup strong brewed coffee, cooled
For the Topping:
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon instant coffee granules (optional for garnish)
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Chocolate shavings (optional)
How to Make the Ultimate Coffee Lovers Cheesecake
Creating the Ultimate Coffee Lovers Cheesecake is like brewing a masterpiece. It starts simple but transforms into something unforgettable.
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool slightly.
Step 2: Make the Coffee Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Blend in the sour cream and flour. In a small cup, dissolve the instant coffee granules in the brewed coffee. Add this coffee mixture and the vanilla extract to the batter. Mix until combined.
Add the eggs one at a time, beating on low speed after each addition just until blended. Overmixing can lead to cracks, so go gently here.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the crust. Bake for about 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour. This slow cooling process helps prevent cracks.
Step 4: Chill and Decorate
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the top. Garnish with chocolate shavings and a sprinkle of instant coffee granules if desired.
Helpful Tips
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Always use room temperature cream cheese for a smooth batter.
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Do not overmix after adding the eggs to prevent the cheesecake from cracking.
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For the cleanest slices, wipe your knife clean between each cut.
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If you love a deeper coffee flavor, you can increase the instant coffee granules slightly.
Details
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Prep Time: 25 minutes
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Cook Time: 60 minutes
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Total Time: 6 hours (including chilling time)
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Yield: 12 servings
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Category: Dessert
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Method: Baking
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Cuisine: American
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Diet: Vegetarian
Notes
This Ultimate Coffee Lovers Cheesecake can be made a day in advance, making it the perfect dessert for parties or gatherings.
Nutritional Information (Per Serving)
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Calories: 420
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Fat: 30g
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Saturated Fat: 18g
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Carbohydrates: 30g
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Sugar: 22g
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Protein: 7g
Frequently Asked Questions
Can I use espresso instead of brewed coffee?
Yes, using espresso will give the cheesecake an even stronger, richer coffee flavor.
Can I freeze the cheesecake?
Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Why did my cheesecake crack?
Cracking usually happens from overbaking or sudden temperature changes. Following the slow cooling method helps prevent this.
Storage Instructions
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. If freezing, ensure it’s well wrapped to maintain its texture and flavor.
Related Recipes
If you liked this recipe, you will definitely enjoy these other creamy delights:
Conclusion
The Ultimate Coffee Lovers Cheesecake is a dream dessert for anyone who treasures the rich, comforting flavor of coffee. Whether you bake it for a family gathering, a birthday, or simply because you deserve a slice of joy, this cheesecake promises to warm hearts and create memories. Enjoy each luxurious bite and savor the moments it brings.
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The Ultimate Coffee Lovers Cheesecake
Description
There is something magical about the pairing of coffee and cheesecake. Growing up, Sunday afternoons were reserved for slow moments—a fresh pot of coffee brewing, the warm scent curling through the house, and a decadent dessert laid out on the table. The Ultimate Coffee Lovers Cheesecake was more than a treat; it was a tradition that wrapped us in comfort and familiarity.
Each forkful of this rich, velvety cheesecake brings together the robust, bold flavor of coffee with the creamy luxury of cheesecake. Whether for cozy winter gatherings or simply a sweet reward after a long week, this dessert holds a special place for many. It reminds us of shared conversations, laughter, and the simple joy of a perfectly brewed cup of coffee turned into a slice of heaven.
If you consider yourself a coffee enthusiast or know someone who does, the Ultimate Coffee Lovers Cheesecake is a recipe you simply must try. Every bite tastes like a hug from your favorite coffee shop.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
2 tablespoons all-purpose flour
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
¼ cup strong brewed coffee, cooled
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon instant coffee granules (optional for garnish)
Chocolate shavings (optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool slightly.
Step 2: Make the Coffee Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Blend in the sour cream and flour. In a small cup, dissolve the instant coffee granules in the brewed coffee. Add this coffee mixture and the vanilla extract to the batter. Mix until combined.
Add the eggs one at a time, beating on low speed after each addition just until blended. Overmixing can lead to cracks, so go gently here.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the crust. Bake for about 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour. This slow cooling process helps prevent cracks.
Step 4: Chill and Decorate
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the top. Garnish with chocolate shavings and a sprinkle of instant coffee granules if desired.
Notes
This Ultimate Coffee Lovers Cheesecake can be made a day in advance, making it the perfect dessert for parties or gatherings.