Growing up, there was a certain magic about visiting Texas Roadhouse. From the warm rolls dripping with honey butter to the sizzling plates that would turn heads, every meal felt like a little celebration. One dish that truly stood out was the Texas Roadhouse Butter Chicken Skillet. Juicy chicken bathed in a creamy, buttery sauce, cooked to tender perfection and served hot right from the skillet—it felt like pure comfort in every bite.
Butter chicken, though often associated with Indian cuisine, takes on a hearty, homestyle twist in this Texas Roadhouse version. It’s the kind of meal that brings families to the table, filling the kitchen with the scent of sizzling butter and rich herbs. Perfect for cozy weeknights, Sunday suppers, or whenever you crave something warm and soul-satisfying, this dish has a way of turning any dinner into a special occasion.
Today, I am so excited to walk you through how to bring this restaurant favorite right to your kitchen. Whether you are making it for a busy weeknight dinner or a casual gathering with friends, the Texas Roadhouse Butter Chicken Skillet promises to be the centerpiece of a truly memorable meal.
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
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Quick and Easy: Simple ingredients and straightforward steps make it perfect for any skill level.
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Rich and Flavorful: Butter, garlic, herbs, and perfectly cooked chicken create a rich, savory dish everyone will love.
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One-Skillet Wonder: Minimal cleanup, maximum flavor.
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Family Favorite: Crowd-pleasing taste that’s kid and adult approved.
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Restaurant-Quality at Home: Enjoy your favorite Texas Roadhouse meal without leaving your house.
Ingredients You’ll Need
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup chicken broth
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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Fresh parsley, chopped (for garnish)
How to Make Texas Roadhouse Butter Chicken Skillet
Bringing the magic of a Texas Roadhouse Butter Chicken Skillet to your own table is easier than you think. Let’s dive into this buttery, flavorful journey.
Step-by-Step Instructions
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Prepare the Chicken:
Pat your chicken breasts dry with paper towels to ensure a beautiful sear. Season both sides generously with paprika, garlic powder, onion powder, salt, and pepper. -
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken and sear for about 5–6 minutes on each side, until golden brown and cooked through. The aroma at this stage is absolutely mouthwatering—it’s when you know something special is happening. -
Make the Buttery Sauce:
Remove the chicken and set aside. Lower the heat to medium and melt the butter in the same skillet. Add the minced garlic, letting it cook until fragrant, about 1 minute. Stir in the chicken broth and heavy cream, scraping up the delicious browned bits from the bottom of the skillet.
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Season and Simmer:
Add dried thyme and parsley. Let the sauce simmer gently for about 3–4 minutes until slightly thickened. The kitchen will start to smell like a dream at this point—rich, herby, and buttery. -
Bring It All Together:
Return the chicken to the skillet, spooning the buttery sauce over the top. Let everything simmer together for another 2–3 minutes, letting the flavors meld beautifully. -
Garnish and Serve:
Sprinkle fresh chopped parsley over the top for a burst of color and freshness. Serve straight from the skillet, maybe with some warm rolls or fluffy mashed potatoes on the side to soak up that incredible sauce.
Helpful Tips
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Use Thin Chicken Breasts: Thinner pieces cook faster and more evenly.
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Don’t Skip the Sear: Searing locks in juices and builds the base of your sauce flavor.
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Adjust the Creaminess: Feel free to add a splash more cream if you love a richer sauce.
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Add Vegetables: Mushrooms or spinach would be fantastic additions for an even heartier dish.
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Serve with: Mashed potatoes, rice, or warm bread to soak up every drop of that buttery goodness.
Details
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Yield: 4 servings
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Category: Main Course
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Method: Skillet Cooking
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Cuisine: American
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Diet: High-Protein
Notes
This Texas Roadhouse Butter Chicken Skillet is a beautiful way to elevate a simple chicken dinner into something memorable. It’s rich without being heavy, flavorful without being fussy.
Nutritional Information (per serving, estimated)
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Calories: 420
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Protein: 35g
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Fat: 28g
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Carbohydrates: 5g
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Fiber: 0g
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Sugar: 1g
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Thighs would add even more flavor and juiciness to the dish.
Can I make this dairy-free?
Yes, substitute the butter with plant-based butter and the heavy cream with a dairy-free alternative like coconut cream.
Can I freeze Texas Roadhouse Butter Chicken Skillet?
It is best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight and reheat gently.
What side dishes go well with this?
Mashed potatoes, steamed vegetables, or even pasta would pair perfectly with this buttery chicken.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Related Recipes
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Conclusion
There’s something about a simple, hearty meal like the Texas Roadhouse Butter Chicken Skillet that makes dinner feel a little more special. It’s the kind of recipe you can count on for comfort, for flavor, and for those cozy evenings when only a truly delicious, home-cooked meal will do. I hope you enjoy making it just as much as you enjoy eating it!
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Texas Roadhouse Butter Chicken Skillet
Description
Growing up, there was a certain magic about visiting Texas Roadhouse. From the warm rolls dripping with honey butter to the sizzling plates that would turn heads, every meal felt like a little celebration. One dish that truly stood out was the Texas Roadhouse Butter Chicken Skillet. Juicy chicken bathed in a creamy, buttery sauce, cooked to tender perfection and served hot right from the skillet—it felt like pure comfort in every bite.
Butter chicken, though often associated with Indian cuisine, takes on a hearty, homestyle twist in this Texas Roadhouse version. It’s the kind of meal that brings families to the table, filling the kitchen with the scent of sizzling butter and rich herbs. Perfect for cozy weeknights, Sunday suppers, or whenever you crave something warm and soul-satisfying, this dish has a way of turning any dinner into a special occasion.
Today, I am so excited to walk you through how to bring this restaurant favorite right to your kitchen. Whether you are making it for a busy weeknight dinner or a casual gathering with friends, the Texas Roadhouse Butter Chicken Skillet promises to be the centerpiece of a truly memorable meal.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Chicken:
Pat your chicken breasts dry with paper towels to ensure a beautiful sear. Season both sides generously with paprika, garlic powder, onion powder, salt, and pepper. -
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken and sear for about 5–6 minutes on each side, until golden brown and cooked through. The aroma at this stage is absolutely mouthwatering—it’s when you know something special is happening. -
Make the Buttery Sauce:
Remove the chicken and set aside. Lower the heat to medium and melt the butter in the same skillet. Add the minced garlic, letting it cook until fragrant, about 1 minute. Stir in the chicken broth and heavy cream, scraping up the delicious browned bits from the bottom of the skillet. -
Season and Simmer:
Add dried thyme and parsley. Let the sauce simmer gently for about 3–4 minutes until slightly thickened. The kitchen will start to smell like a dream at this point—rich, herby, and buttery. -
Bring It All Together:
Return the chicken to the skillet, spooning the buttery sauce over the top. Let everything simmer together for another 2–3 minutes, letting the flavors meld beautifully. -
Garnish and Serve:
Sprinkle fresh chopped parsley over the top for a burst of color and freshness. Serve straight from the skillet, maybe with some warm rolls or fluffy mashed potatoes on the side to soak up that incredible sauce.
Notes
This Texas Roadhouse Butter Chicken Skillet is a beautiful way to elevate a simple chicken dinner into something memorable. It’s rich without being heavy, flavorful without being fussy.