Taco Bell-Inspired Beefy Melt Burrito

If you’re a fan of Taco Bell’s Beefy Melt Burrito, you’re in for a treat! This homemade version is just as satisfying—if not better—than the fast-food classic. Packed with seasoned ground beef, creamy nacho cheese, fluffy rice, and melty shredded cheese, all wrapped in a soft flour tortilla, this burrito is pure comfort food.

this RECIPE FOR LATER

One of the best things about making it at home is that you can customize it to your liking. Want extra cheese? Go for it. Prefer a spicier kick? Add some jalapeños or hot sauce. No matter how you tweak it, this burrito is guaranteed to hit the spot!

Why You’ll Love This Recipe

• Tastes Just Like the Original: This copycat recipe captures all the delicious flavors of Taco Bell’s Beefy Melt Burrito.
• Quick & Easy: With simple ingredients and easy steps, you can have this burrito ready in under 30 minutes.
• Customizable: Adjust the spice level, add your favorite toppings, or swap out ingredients to make it exactly how you like.
• Great for Meal Prep: Make a batch and store them for a quick grab-and-go meal during the week.

Ingredients You’ll Need

• 1 pound ground beef
• 1 teaspoon olive oil
• 1 packet taco seasoning
• ½ cup water
• 2 cups cooked white rice
• ½ cup nacho cheese sauce
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup sour cream
• 4 large flour tortillas
• ½ cup crushed tortilla chips (for added crunch)

How to Make a Taco Bell-Inspired Beefy Melt Burrito

Step 1: Cook the Ground Beef

Heat a large skillet over medium heat and add the olive oil. Once hot, add the ground beef and break it apart with a spatula. Cook for about 5-6 minutes until browned.

Drain any excess grease, then stir in the taco seasoning and water. Let it simmer for 2-3 minutes until the sauce thickens and coats the beef. Remove from heat.

Step 2: Prepare the Rice

While the beef is cooking, prepare the rice if you haven’t already. You can season it with a little salt and butter for extra flavor.

Step 3: Assemble the Burritos

Lay out a flour tortilla and spread a spoonful of nacho cheese sauce in the center. Add a scoop of seasoned beef, followed by a layer of cooked rice. Sprinkle shredded cheddar and mozzarella cheese on top, then add a dollop of sour cream. For a bit of crunch, sprinkle some crushed tortilla chips over the filling.

Step 4: Fold and Seal

Fold in the sides of the tortilla, then roll it up tightly from the bottom, ensuring the filling stays inside. Repeat with the remaining tortillas.

Step 5: Toast the Burritos (Optional but Recommended!)

For a crispy, restaurant-style finish, heat a skillet over medium heat and lightly toast each burrito for about 1-2 minutes per side until golden brown. This adds an amazing texture and helps seal everything together.

Step 6: Serve and Enjoy

Slice the burritos in half and serve them warm. Add extra nacho cheese, salsa, or guacamole for dipping if you like!

Helpful Tips

• Use Warm Tortillas: Warm tortillas are easier to fold and less likely to tear. Microwave them for a few seconds or warm them on a skillet before assembling.
• Don’t Overfill: Adding too much filling makes it hard to wrap the burrito properly, so keep portions balanced.
• Make It Spicier: Add chopped jalapeños, hot sauce, or a pinch of cayenne pepper to the beef for an extra kick.
• Swap the Rice: Try using seasoned Mexican rice instead of plain white rice for even more flavor.
• Make It Healthier: Use whole wheat tortillas and swap sour cream for Greek yogurt to lighten it up.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 burritos
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican-Inspired
• Diet: Non-Vegetarian

Notes

• These burritos are great for meal prep—simply wrap them in foil and store them in the fridge or freezer for later.
• If you like extra crunch, you can add more crushed tortilla chips or even some shredded lettuce before wrapping.

Nutritional Information (Per Serving)

• Calories: ~450
• Protein: 28g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 3g
• Sugar: 3g

(Nutrition may vary depending on ingredient brands and portion sizes.)

Frequently Asked Questions

Can I Use a Different Type of Cheese?

Yes! While cheddar and mozzarella are great options, you can also use Monterey Jack, pepper jack, or even a Mexican cheese blend.

How Do I Store Leftovers?

Wrap each burrito in foil or plastic wrap and store them in an airtight container in the fridge for up to 3 days.

Can I Freeze These Burritos?

Yes! Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, reheat in the microwave or a skillet.

What Can I Serve with These Burritos?

These burritos pair well with a side of tortilla chips and salsa, guacamole, or a fresh salad. You can also serve them with a side of refried beans or roasted vegetables for a complete meal.

Storage Instructions

• Refrigerate: Store burritos in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap each burrito individually in foil or plastic wrap and freeze for up to 3 months.
• Reheat: Microwave for 1-2 minutes or warm in a skillet over medium heat until heated through.

Related Recipes

If you love this Taco Bell-inspired burrito, you might also enjoy:

• The Ultimate Grilled Cheese Burrito

• Birria Grilled Cheese

Conclusion

This Taco Bell-inspired Beefy Melt Burrito is everything you love about the fast-food version—but even better because you can make it fresh at home! It’s cheesy, beefy, and packed with flavor, all wrapped in a warm, toasty tortilla. Whether you’re making it for a quick weeknight dinner or meal-prepping for later, this burrito is sure to be a hit.

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