Grilling pineapple has long been a beloved technique across tropical regions, especially in Hawaii, Brazil, and parts of the Caribbean. But the sweet & smoky brown sugar grilled pineapple we’re sharing here is inspired by backyard cookouts, Sunday barbecues, and warm summer evenings where you want something just a little extra on the grill.
My first memory of grilled pineapple goes back to a late summer family gathering in my aunt’s garden. The air was thick with the scent of mesquite and marinated meats, but it was the dessert that surprised us all. She placed thick pineapple rings over the flames, brushing them with a mixture of brown sugar and cinnamon. As the sugar melted and charred slightly, the slices took on a rich golden sheen and a deep aroma that rivaled anything else on the menu. Served warm, with a dollop of whipped cream or just as-is, it was unforgettable.
What makes this version special is the depth of flavor—thanks to a hint of smoked paprika and a touch of butter that helps the sugar stick and caramelize beautifully. Whether you serve it after grilled burgers, or alongside a savory dish like grilled lamb skewers or turkey ham kebabs, this pineapple will steal the show.
INGREDIENTS YOU’LL NEED:
- 1 large ripe pineapple, peeled, cored, and cut into ¾-inch rings or spears
- ¼ cup brown sugar (light or dark)
- 2 tablespoons melted butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon smoked paprika
- Pinch of sea salt
- Optional: lime wedges and fresh mint for serving
HOW TO MAKE Sweet & Smoky Brown Sugar Grilled Pineapple:
Step-by-Step Instructions:
Step 1: Prep the Pineapple
Begin by peeling and coring your pineapple, then slice it into thick rings or long spears—whichever shape suits your grill setup. Pat them dry with a paper towel to help the sugar mixture stick better.
Step 2: Mix the Glaze
In a small bowl, whisk together the brown sugar, melted butter, cinnamon, smoked paprika, and a pinch of salt. This blend brings a balance of sweetness, spice, and subtle smokiness that enhances the pineapple’s natural flavor.
Step 3: Brush and Grill
Preheat your grill to medium-high. Clean and lightly oil the grates. Brush both sides of the pineapple slices generously with the brown sugar glaze.
Place the pineapple directly on the grill. Cook for about 3–4 minutes per side, or until grill marks appear and the sugar begins to caramelize. Keep a close eye—the sugar can burn quickly.
Step 4: Serve Warm
Serve immediately while still warm and sticky. You can garnish with a squeeze of lime juice, a sprinkle of fresh mint, or even a scoop of coconut milk ice cream if you’re feeling indulgent.
HELPFUL TIPS:
- Don’t skip drying the pineapple. Removing excess moisture helps the glaze adhere better.
- Use tongs, not forks, when turning the pineapple to keep the juices in.
- Add a spicy kick with a pinch of cayenne pepper in the glaze if you love a sweet-heat combo.
- No grill? You can use a grill pan or even broil the pineapple in the oven.
DETAILS:
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: Serves 4–6
Category: Dessert or Side Dish
Method: Grilling
Cuisine: Tropical-inspired / Fusion
Diet: Vegetarian, Gluten-Free
NOTES:
This recipe pairs beautifully with grilled meats, roasted vegetables, or can stand alone as a light summer dessert. It’s also a great way to use up extra pineapple during peak season.
NUTRITIONAL INFORMATION:
(Per serving, based on 6 servings)
- Calories: 130
- Fat: 4g
- Carbohydrates: 25g
- Sugars: 20g
- Fiber: 2g
- Protein: 1g
FREQUENTLY ASKED QUESTIONS:
Can I make this ahead of time?
It’s best enjoyed right off the grill, but you can prep the glaze and cut the pineapple in advance.
What can I use instead of brown sugar?
Coconut sugar or maple syrup can work as a substitute, though the texture and caramelization may vary.
Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days. Reheat gently or enjoy cold.
STORAGE INSTRUCTIONS:
Let the grilled pineapple cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days. Reheat on a grill pan or in the microwave for best texture.
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CONCLUSION:
Sweet & smoky brown sugar grilled pineapple is one of those recipes that feels both nostalgic and fresh every time you make it. With minimal ingredients and maximum flavor, it’s a perfect way to elevate your summer grilling game. Whether you’re throwing a backyard party or just enjoying a quiet dinner on the patio, this dish brings sunshine to the table.
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Sweet & Smoky Brown Sugar Grilled Pineapple
Description
Grilling pineapple has long been a beloved technique across tropical regions, especially in Hawaii, Brazil, and parts of the Caribbean. But the sweet & smoky brown sugar grilled pineapple we’re sharing here is inspired by backyard cookouts, Sunday barbecues, and warm summer evenings where you want something just a little extra on the grill.
My first memory of grilled pineapple goes back to a late summer family gathering in my aunt’s garden. The air was thick with the scent of mesquite and marinated meats, but it was the dessert that surprised us all. She placed thick pineapple rings over the flames, brushing them with a mixture of brown sugar and cinnamon. As the sugar melted and charred slightly, the slices took on a rich golden sheen and a deep aroma that rivaled anything else on the menu. Served warm, with a dollop of whipped cream or just as-is, it was unforgettable.
What makes this version special is the depth of flavor—thanks to a hint of smoked paprika and a touch of butter that helps the sugar stick and caramelize beautifully. Whether you serve it after grilled burgers, or alongside a savory dish like grilled lamb skewers or turkey ham kebabs, this pineapple will steal the show.
Ingredients
1 large ripe pineapple, peeled, cored, and cut into ¾-inch rings or spears
¼ cup brown sugar (light or dark)
2 tablespoons melted butter
½ teaspoon ground cinnamon
¼ teaspoon smoked paprika
Pinch of sea salt
Optional: lime wedges and fresh mint for serving
Instructions
Step 1: Prep the Pineapple
Begin by peeling and coring your pineapple, then slice it into thick rings or long spears—whichever shape suits your grill setup. Pat them dry with a paper towel to help the sugar mixture stick better.
Step 2: Mix the Glaze
In a small bowl, whisk together the brown sugar, melted butter, cinnamon, smoked paprika, and a pinch of salt. This blend brings a balance of sweetness, spice, and subtle smokiness that enhances the pineapple’s natural flavor.
Step 3: Brush and Grill
Preheat your grill to medium-high. Clean and lightly oil the grates. Brush both sides of the pineapple slices generously with the brown sugar glaze.
Place the pineapple directly on the grill. Cook for about 3–4 minutes per side, or until grill marks appear and the sugar begins to caramelize. Keep a close eye—the sugar can burn quickly.
Step 4: Serve Warm
Serve immediately while still warm and sticky. You can garnish with a squeeze of lime juice, a sprinkle of fresh mint, or even a scoop of coconut milk ice cream if you’re feeling indulgent.
Notes
This recipe pairs beautifully with grilled meats, roasted vegetables, or can stand alone as a light summer dessert. It’s also a great way to use up extra pineapple during peak season.