Steak & Shrimp Stir-Fried Noodles

There’s something incredibly comforting about a big bowl of stir-fried noodles, especially when they’re packed with juicy steak, succulent shrimp, and crisp-tender vegetables. This dish brings together the best of land and sea in a savory, umami-rich sauce that coats every bite.

Stir-fried noodles are a staple in many Asian cuisines, and they vary widely depending on the region and ingredients used. This version takes inspiration from classic takeout-style stir-fries, combining bold flavors with simple cooking techniques to create a restaurant-worthy dish right in your own kitchen. Whether you’re making this for a cozy weeknight dinner or a fun weekend meal, it’s guaranteed to be a hit.

this RECIPE FOR LATER

One of the best things about this recipe is how quickly it comes together. In just about 30 minutes, you’ll have a satisfying meal that’s full of flavor and texture. The steak is tender and seared to perfection, the shrimp are juicy and slightly sweet, and the noodles soak up all the delicious sauce. Add in fresh vegetables for a bit of crunch, and you’ve got a well-balanced dish that’s both hearty and wholesome.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Bold, Savory Flavors – The combination of soy sauce, garlic, and ginger creates a rich, umami-packed dish.
• Customizable – Swap in your favorite vegetables or adjust the spice level to your taste.
• One-Pan Meal – Less cleanup, more deliciousness!
• Better Than Takeout – Fresh ingredients make all the difference, and you can control the flavors to suit your preferences.

Ingredients You’ll Need

For the Stir-Fry:

• 8 oz steak, thinly sliced
• 8 oz shrimp, peeled and deveined
• 12 oz noodles (lo mein, udon, or rice noodles)
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp sesame seeds (for garnish)

For the Sauce:

• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• 1 tbsp honey
• 1 tsp chili flakes (optional, for heat)

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Thinly slice the steak against the grain to ensure tenderness. Pat the shrimp dry with a paper towel to remove excess moisture—this helps them sear nicely in the pan.

Chop your vegetables so everything is ready to go. Since stir-frying happens quickly, having everything prepped in advance makes cooking a breeze.

Step 2: Cook the Noodles

Cook the noodles according to the package instructions. Drain and rinse them under cold water to prevent sticking. Toss them with a little sesame oil to keep them from clumping together.

Step 3: Sear the Steak

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once hot, add the steak in a single layer and sear for about 2 minutes per side until browned. Remove from the pan and set aside.

Step 4: Cook the Shrimp

In the same pan, add a little more oil if needed. Cook the shrimp for 1-2 minutes per side until they turn pink and opaque. Remove and set aside with the steak.

Step 5: Sauté the Vegetables

Add another tablespoon of oil to the pan. Toss in the garlic and ginger, stirring until fragrant. Add the bell pepper, broccoli, and carrot, and stir-fry for 3-4 minutes until slightly tender but still crisp.

Step 6: Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, honey, and the cornstarch slurry. Pour this mixture into the pan with the vegetables, stirring to coat everything evenly.

Step 7: Combine Everything

Add the cooked noodles, steak, and shrimp back into the pan. Toss everything together, making sure the sauce coats the noodles evenly. Cook for another 1-2 minutes until everything is heated through.

Step 8: Serve & Enjoy

Garnish with sliced green onions and sesame seeds. Serve hot and enjoy this flavorful, satisfying meal!

Helpful Tips

• Slice the steak thinly – Cutting against the grain ensures the meat stays tender and cooks quickly.
• Don’t overcook the shrimp – They cook fast! As soon as they turn pink, remove them from the pan.
• Use high heat – Stir-frying is all about quick cooking over high heat to maintain texture and flavor.
• Keep the noodles from sticking – Rinse them with cold water and toss with a little sesame oil before adding to the pan.
• Make it spicy – Add more chili flakes or a dash of sriracha if you like extra heat.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stir-Fry
• Cuisine: Asian-Inspired
• Diet: Dairy-Free

Notes

• Use the right cut of steak – Flank steak, sirloin, or ribeye work best for stir-frying because they stay tender and cook quickly.
• Prep everything before cooking – Stir-frying is a fast process, so have all your ingredients chopped, measured, and ready to go.
• Don’t overcrowd the pan – Cook the steak and shrimp in batches if needed to ensure they sear properly instead of steaming.
• Adjust the sauce to your taste – If you prefer a sweeter stir-fry, add a little more honey. For extra savory depth, increase the oyster sauce.
• Swap out the protein – If you don’t eat steak or shrimp, this dish works just as well with chicken, tofu, or even all vegetables.
• Make it low-carb – Skip the noodles and serve everything over cauliflower rice or zucchini noodles for a lighter option.
• Double the sauce – If you love extra saucy noodles, make 1.5x or double the sauce to coat everything more generously.
• Leftover ideas – Turn leftovers into a noodle salad by serving cold with a splash of lime juice and fresh herbs like cilantro or basil.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat with a splash of water or broth to refresh the sauce. Avoid microwaving for too long, as it can make the noodles dry out.

Freezing is not recommended, as the texture of the noodles and shrimp may change after thawing.

Frequently Asked Questions

Can I use chicken instead of steak?

Absolutely! Feel free to swap the steak for thinly sliced chicken breast or even tofu for a vegetarian version.

What type of noodles work best?

Lo mein, udon, or even rice noodles all work well for this dish. If using rice noodles, soak them in warm water until they’re pliable before cooking.

Can I add more vegetables?

Yes! Mushrooms, snap peas, cabbage, or bok choy would be great additions.

How can I make this gluten-free?

Use tamari instead of soy sauce and make sure your oyster sauce is gluten-free. Also, opt for rice noodles instead of wheat-based ones.

Related Recipes

If you loved this recipe, here are some more noodle dishes you might enjoy:

• Mexican Chicken Salad (Ensalada de Pollo)

• Garlic Butter Steak Bites with Potatoes

Conclusion

This Steak & Shrimp Stir-Fried Noodles recipe is the perfect balance of flavors and textures—tender steak, juicy shrimp, crisp vegetables, and chewy noodles, all tossed in a rich, savory sauce. It’s quick, easy, and way better than takeout! Whether you’re making this for a family dinner or meal prep for the week, you’ll love how delicious and satisfying it is. Give it a try and enjoy a homemade stir-fry that’s bursting with flavor!

Print