Southern Fried Chicken and Waffles

Southern Fried Chicken and Waffles is more than a dish—it’s a story on a plate. It’s the kind of meal that instantly brings comfort, whether it’s served during a lazy Sunday brunch, a late-night gathering with friends, or a celebratory weekend dinner. This pairing of golden, crispy fried chicken and pillowy waffles drizzled with spicy honey butter isn’t just a Southern tradition—it’s a symbol of cultural fusion, history, and warmth.

The dish has roots in both African American and Pennsylvania Dutch cuisine, merging the heartiness of soul food with the structure of classic American breakfasts. It rose to fame in 1930s Harlem, especially at the famous Wells Supper Club, where late-night jazz musicians wanted something that straddled dinner and breakfast.

For me, Southern Fried Chicken and Waffles brings back memories of family road trips through Georgia and South Carolina, where diners always offered this hearty combo with a smile. That crackle of freshly fried chicken skin, the steamy sweetness of maple syrup mingling with butter, and the soft crunch of a hot waffle—it’s a moment of pure comfort.

And the best part? It’s easier to make than you think.

Why You’ll Love This Recipe

• Soulful and Satisfying: Juicy, seasoned chicken with crispy skin paired with buttery, soft waffles.
• Perfect for Any Meal: Whether it’s brunch, lunch, or dinner, this dish fits the occasion.
• Customizable Heat: Make it mild or spicy depending on your mood.
• Freezer-Friendly Waffles: Make ahead and pop in the toaster for quick meals later.
• Great for Gatherings: This recipe is a conversation starter and crowd-pleaser.

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INGREDIENTS YOU’LL NEED

For the Fried Chicken:

• 4 boneless, skinless chicken thighs or breasts
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (optional, for heat)
• 1½ cups all-purpose flour
• ½ cup cornstarch
• Vegetable or canola oil for frying

For the Waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups milk
• ⅓ cup melted butter
• 1 teaspoon vanilla extract

For the Spicy Honey Butter Sauce:

• ½ cup honey or maple syrup
• 4 tablespoons melted butter
• 1–2 teaspoons hot sauce (adjust to taste)
• Pinch of cayenne pepper (optional)

HOW TO MAKE SOUTHERN FRIED CHICKEN AND WAFFLES

This is the kind of recipe you’ll want to bookmark, print, and make again and again. It’s rich with flavor, full of texture, and irresistibly satisfying.

STEP-BY-STEP INSTRUCTIONS

Step 1: Marinate the Chicken

In a medium bowl, whisk together buttermilk, salt, pepper, garlic powder, paprika, and cayenne. Add chicken and coat thoroughly. Cover and refrigerate for at least 30 minutes—or better yet, overnight. This makes the chicken ultra juicy and flavorful.

Personal Tip: I often marinate it the night before and look forward to cooking it the next morning. That tangy scent when you open the fridge tells you something delicious is about to happen.

Step 2: Coat and Fry the Chicken

In a shallow bowl, mix flour and cornstarch. Remove chicken from marinade, letting the excess drip off. Dredge each piece in the dry mixture, pressing firmly to ensure the coating sticks.

Heat about 2 inches of oil in a large skillet over medium-high heat. Fry chicken pieces in batches until golden brown and cooked through, about 6–8 minutes per side. Transfer to a paper towel-lined plate.

Pro Tip: If you’re making a big batch, keep the cooked chicken warm in a 200°F oven while frying the rest.

Step 3: Make the Waffle Batter

In a large bowl, whisk flour, sugar, baking powder, and salt. In a separate bowl, beat eggs, then stir in milk, melted butter, and vanilla. Gently combine wet and dry ingredients—don’t overmix or your waffles will be tough.

Step 4: Cook the Waffles

Preheat your waffle iron. Pour batter into the center and cook until golden brown and crisp, about 4–5 minutes, depending on your waffle maker. Keep finished waffles warm in the oven.

Step 5: Whip Up the Spicy Honey Butter Sauce

In a small bowl, whisk together melted butter, honey, hot sauce, and cayenne pepper. Adjust the spice level to your liking—it’s the perfect sweet and spicy complement to the savory chicken.

Step 6: Assemble

Place a hot waffle on a plate. Top it with a crispy chicken thigh, then generously drizzle with the spicy honey butter sauce. Serve immediately.

HELPFUL TIPS

• Use a thermometer: Frying chicken at 350°F ensures crispy outsides and juicy insides.
• Cornstarch in the breading: This is the secret to that light, crunchy texture.
• Waffles too thick? Add a splash more milk to thin the batter.
• Don’t overcrowd the pan: It drops the oil temperature and can lead to soggy chicken.

DETAILS

• Prep Time: 20 minutes (plus marinating time)
• Cook Time: 30–40 minutes
• Total Time: 50–60 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Fried
• Cuisine: Southern
• Diet: Halal-friendly, Non-vegetarian

NOTES

• Substitute chicken thighs for breasts if you prefer leaner meat, though thighs are juicier.
• You can air-fry the chicken at 375°F for 18–20 minutes, flipping halfway through, for a lighter option.

NUTRITIONAL INFORMATION (Per Serving)

• Calories: ~850
• Protein: 35g
• Carbohydrates: 65g
• Fat: 45g
• Fiber: 2g
• Sugar: 18g

FREQUENTLY ASKED QUESTIONS

Can I make this ahead of time?
Yes. Fry the chicken and make waffles ahead, then reheat in the oven before serving.

What’s the best oil for frying?
Canola or vegetable oil—they both have high smoke points and neutral flavor.

Can I use a waffle mix?
Absolutely! If you’re short on time, a good-quality mix works fine. Just add vanilla for flavor.

What if I don’t want spice?
Omit the cayenne and hot sauce in the honey butter for a mild version.

STORAGE INSTRUCTIONS

• Chicken: Store in the refrigerator up to 3 days. Reheat in the oven for crispy results.
• Waffles: Store in an airtight container or freeze in layers between parchment paper. Reheat in toaster or oven.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Savory Cottage Cheese Breakfast Muffins
• CHEESE FATAYER
• German Potato Pancakes (Kartoffelpuffer)

CONCLUSION

Southern Fried Chicken and Waffles is the kind of meal that turns an ordinary day into a memorable one. With its crispy, juicy fried chicken and golden waffles kissed by spicy honey butter, it delivers bold flavor and warm nostalgia in every bite. Whether you’re hosting brunch, cooking for loved ones, or simply indulging in a comforting treat, this recipe is sure to win hearts at your table.