Soft and Chewy Mango Cookies

There’s something special about the tropical sweetness of mango, and when you turn it into a soft, chewy cookie, magic happens! These mango cookies are bursting with fruity flavor, complemented by a hint of warm vanilla and a buttery, melt-in-your-mouth texture. Whether you’re looking for a unique cookie recipe to brighten up your baking routine or you simply love mangoes, this recipe is a must-try.

this RECIPE FOR LATER

Baking these cookies feels like bringing a little sunshine into your kitchen. The aroma of mango and vanilla fills the air, making it impossible to resist sneaking a taste before they even cool down! These cookies are perfect for summer picnics, afternoon snacks, or even as a special homemade gift for friends and family.

Let’s dive into this easy, delicious mango cookie recipe!

Why You’ll Love This Recipe

• Tropical Flavor in Every Bite – These cookies are packed with sweet, fruity mango flavor that sets them apart from traditional cookies.
• Soft and Chewy Texture – They have the perfect balance of softness and chewiness, making them irresistible.
• Easy to Make – With simple ingredients and straightforward steps, this recipe is great for both beginners and experienced bakers.
• Perfect for Any Occasion – Enjoy them with a cup of tea, as a sweet afternoon treat, or share them at gatherings.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mango purée (fresh or canned)
• 1/2 cup dried mango, finely chopped

How to Make Mango Cookies

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier. If using fresh mangoes, blend them until smooth to create a purée. Chop the dried mango into small pieces to ensure they distribute evenly throughout the cookies.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This step helps evenly distribute the leavening agent so your cookies bake up with the right texture.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Creaming the butter properly helps create a soft and tender cookie.

Step 4: Add the Wet Ingredients

Mix in the egg and vanilla extract until well combined. Then, stir in the mango purée, blending until smooth. The mango not only adds flavor but also keeps the cookies moist.

Step 5: Combine the Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough. Gently fold in the chopped dried mango for extra bursts of fruity goodness.

Step 6: Scoop and Bake

Using a cookie scoop or spoon, drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm, or store them for later snacking!

Helpful Tips

• Use ripe mangoes – If making your own purée, choose ripe mangoes for the best sweetness and flavor.
• Don’t overmix – Overmixing the dough can make the cookies dense instead of light and chewy. Mix just until the ingredients are combined.
• Chill the dough – For even better texture, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
• Try white chocolate chips – For an extra indulgent twist, add 1/2 cup of white chocolate chips to the dough.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• If you don’t have dried mango, you can substitute it with other dried fruits like pineapple or apricots for a similar tropical touch.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a more cake-like texture, add an extra tablespoon of mango purée.

Nutritional Information (Per Cookie)

• Calories: 120
• Carbohydrates: 18g
• Protein: 1.5g
• Fat: 5g
• Saturated Fat: 3g
• Fiber: 0.5g
• Sugar: 10g

Frequently Asked Questions

Can I use fresh mango instead of dried mango?

Yes! You can add small chunks of fresh mango instead of dried mango, but keep in mind that fresh mango has more moisture, which may slightly change the texture of the cookies.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, store them in the refrigerator for up to 10 days.

Can I freeze the dough?

Absolutely! Scoop the cookie dough onto a baking sheet and freeze for 1 hour. Once frozen, transfer the dough balls to a zip-top bag and freeze for up to 3 months. When ready to bake, just add an extra 2-3 minutes to the baking time.

What can I serve with mango cookies?

These cookies pair wonderfully with tea, coffee, or even a scoop of vanilla ice cream for an extra special treat.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to 10 days.
• Freezer: Store baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Related Recipes

If you loved these mango cookies, you might also enjoy:

• Easy Peanut Butter Mousse

Conclusion

These soft and chewy mango cookies bring a burst of tropical flavor to your baking routine. Whether you enjoy them fresh from the oven or save them for a sweet snack later, they’re sure to become a favorite. With their easy preparation and delightful taste, there’s no reason not to bake a batch today!

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