Description
There’s something magical about slow-cooked meals. The way the flavors deepen, the meat turns irresistibly tender, and the aroma fills the kitchen—it’s pure comfort food at its best. This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a hearty, satisfying dish that brings warmth to the table with minimal effort.
Perfect for cozy family dinners, busy weeknights, or meal prep, this dish features melt-in-your-mouth beef bites, buttery potatoes, and a rich garlic-infused sauce that soaks into every bite. Whether it’s a chilly evening or you’re just craving something hearty and delicious, this slow-cooked dish delivers big flavor with simple ingredients.
Ingredients
For the Beef and Potatoes:
2 lbs beef stew meat (cut into bite-sized pieces)
1 ½ lbs baby potatoes (halved)
4 tablespoons unsalted butter (melted)
6 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon crushed red pepper flakes (optional, for heat)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)
2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Start by cutting the beef into bite-sized pieces if it’s not pre-cut. This ensures even cooking and maximum tenderness. Halve the baby potatoes so they cook evenly and absorb all the delicious garlic butter flavors.
In a large bowl, toss the beef bites with salt, pepper, paprika, onion powder, oregano, thyme, and red pepper flakes. This dry seasoning mix will create a rich, flavorful base for the dish.
Add the seasoned beef bites and halved baby potatoes to the slow cooker. Pour in the melted butter, minced garlic, beef broth, and Worcestershire sauce. Give everything a gentle stir to coat the ingredients evenly.
Cover and cook on low for 6-8 hours or high for 3-4 hours. The beef should be tender and easily pulled apart with a fork, while the potatoes will be perfectly soft.
If you’d like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir it into the slow cooker and let it cook for another 15 minutes until the sauce thickens slightly.
Sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor. Serve warm, and enjoy the rich, buttery, garlicky goodness!
Notes
- If you prefer a deeper garlic flavor, roast the garlic in the oven before adding it to the slow cooker.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop or in the microwave with a splash of beef broth to keep everything moist.