Sloppy Joe Grilled Burritos

There’s something undeniably comforting about a Sloppy Joe—its saucy, savory goodness tucked inside a soft bun brings back childhood memories of messy yet satisfying meals. But what if we took that classic American favorite and gave it a delicious twist? Enter Sloppy Joe Grilled Burritos, a fusion of two comfort food classics!

this RECIPE FOR LATER

This recipe combines the hearty, tangy flavors of Sloppy Joes with the crispy, cheesy, and warm embrace of a grilled burrito. It’s the perfect meal when you’re craving something both nostalgic and new. Whether you’re making these for a quick weeknight dinner, a weekend lunch, or even meal prepping for the week, these burritos are guaranteed to be a hit with the whole family.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just about 30 minutes, making it perfect for busy days.
• Great for Meal Prep – Make the filling ahead of time and assemble when needed.
• Crowd-Pleaser – Kids and adults alike love the saucy, cheesy goodness.
• Crispy, Cheesy Perfection – The grilled tortilla adds a satisfying crunch!

Ingredients You’ll Need

For the Sloppy Joe Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

For the Burritos:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional, for serving)
• ½ cup diced tomatoes (optional, for serving)
• ¼ cup chopped fresh cilantro (optional, for garnish)
• 1 tablespoon butter or oil (for grilling)

How to Make Sloppy Joe Grilled Burritos

Step 1: Prepare the Sloppy Joe Filling

In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and fully cooked. This should take about 5-7 minutes. Drain any excess grease.

Next, add the onion, bell pepper, and garlic to the pan. Sauté for another 3-4 minutes until the vegetables are soft and fragrant.

Stir in the tomato sauce, ketchup, Worcestershire sauce, mustard, salt, black pepper, and paprika. Let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Step 2: Assemble the Burritos

Lay out the flour tortillas on a clean surface. Spoon a generous amount of the Sloppy Joe filling into the center of each tortilla.

Sprinkle shredded cheddar cheese over the top of the filling. The heat from the filling will start to melt the cheese, adding that perfect gooey texture.

Carefully fold in the sides of the tortilla, then roll it up tightly, burrito-style. Repeat with the remaining tortillas.

Step 3: Grill the Burritos

Heat a large skillet or griddle over medium heat and add butter or a drizzle of oil. Place the burritos seam-side down and cook for about 2-3 minutes per side, until golden brown and crispy.

Use a spatula to gently press down on the burritos as they cook, helping them get extra crispy. Once both sides are nicely toasted, remove them from the heat.

Step 4: Serve and Enjoy!

Serve your Sloppy Joe Grilled Burritos warm with optional toppings like sour cream, diced tomatoes, and fresh cilantro. Cut in half for easy eating and enjoy every bite of the crispy, cheesy, saucy goodness!

Helpful Tips

• Make It Spicy – Add a pinch of cayenne pepper or diced jalapeños to the Sloppy Joe filling for a little heat.
• Cheese Options – Swap cheddar for Monterey Jack, pepper jack, or a blend for different flavors.
• Keep It Crispy – Press down lightly with a spatula while grilling for that extra crunch.
• Meal Prep Friendly – Make the filling ahead of time and store it in the fridge for up to 3 days. Just reheat and assemble when ready!

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 burritos
• Category: Main Course
• Method: Stovetop, Grilling
• Cuisine: American-Mexican Fusion
• Diet: Halal-Friendly

Notes

• If you prefer a softer burrito, you can skip the grilling step and enjoy them as soft wraps.
• These burritos also taste great with a side of tortilla chips and salsa!
• You can double the filling recipe and freeze it for future meals.

Nutritional Information (Per Serving)

• Calories: ~450
• Protein: ~25g
• Carbohydrates: ~40g
• Fat: ~20g
• Fiber: ~3g

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the Sloppy Joe filling in advance and store it in an airtight container in the refrigerator for up to 3 days. Assemble and grill the burritos when you’re ready to eat.

Can I freeze these burritos?

Absolutely! Wrap each assembled burrito in foil or plastic wrap and store them in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and grill or warm in a skillet.

What can I serve with these burritos?

These burritos pair well with a simple side salad, tortilla chips with guacamole, or even roasted sweet potatoes for a balanced meal.

Can I make this recipe vegetarian?

Yes! Swap the ground beef for lentils, black beans, or a plant-based meat substitute for a delicious vegetarian version.

Storage Instructions

• Refrigerator: Store leftover burritos in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.
• Freezer: Wrap individual burritos in foil or plastic wrap and store for up to 3 months. Reheat in a skillet for best results.

Related Recipes

If you loved these Sloppy Joe Grilled Burritos, you might also enjoy:

• Classic Patty Melt with Secret Sauce
• Crispy Homemade Beef Taquitos

• Taco Bell-Inspired Beefy Melt Burrito

Conclusion

Sloppy Joe Grilled Burritos are the ultimate combination of comfort food meets crispy perfection. The savory, saucy filling wrapped in a grilled tortilla creates a satisfying meal that’s easy to make and full of flavor. Whether you’re cooking for the family or just treating yourself, these burritos are sure to hit the spot.

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