There’s something truly special about a meal that brings together bold flavors, tender steak, succulent shrimp, and perfectly seasoned noodles—all in one dish. Shrimp Teriyaki Steak Noodles is the ultimate comfort food, blending the sweet and savory notes of teriyaki sauce with juicy shrimp and tender beef. This dish has a little bit of everything: protein-packed goodness, slurp-worthy noodles, and a rich, umami-packed sauce that coats every bite.
This recipe is perfect for busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. It’s a one-pan wonder that comes together quickly, making it great for families, meal prepping, or even an at-home date night. Plus, if you love Japanese-inspired flavors but want a homemade version that’s even better than takeout, this dish will hit all the right notes.
Whether you’ve had a long day or just want to treat yourself to a delicious homemade meal, Shrimp Teriyaki Steak Noodles is a dish that never disappoints.
Why You’ll Love This Recipe
- Quick & Easy – Comes together in under 30 minutes, making it perfect for weeknights.
- Packed with Protein – A combination of shrimp and steak makes this dish hearty and satisfying.
- Better than Takeout – You control the ingredients, so it’s fresher, healthier, and just as flavorful.
- One-Pan Meal – Fewer dishes to clean up, which is always a win!
- Customizable – Easily swap out ingredients to suit your taste or dietary needs.
Ingredients You’ll Need
For the Teriyaki Sauce:
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
For the Noodles & Protein:
- 8 oz noodles (lo mein, ramen, or your favorite stir-fry noodles)
- 1 tablespoon vegetable oil
- ½ lb beef steak, thinly sliced
- ½ lb shrimp, peeled and deveined
- 1 cup broccoli florets
- ½ cup carrots, julienned
- ½ cup bell peppers, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
How to Make Shrimp Teriyaki Steak Noodles
Step 1: Prepare the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger. In a separate cup, mix the cornstarch with water to create a slurry. Set both aside.
Step 2: Cook the Noodles
Boil water in a large pot and cook the noodles according to the package instructions. Drain and set aside. If they tend to stick together, toss them with a tiny bit of sesame oil.
Step 3: Cook the Steak
Heat a large pan or wok over medium-high heat. Add a tablespoon of vegetable oil and sear the thinly sliced steak for about 2-3 minutes per side until browned and cooked through. Remove from the pan and set aside.
Step 4: Cook the Shrimp
In the same pan, add the shrimp and cook for about 2 minutes per side until they turn pink and opaque. Remove and set aside with the steak.
Step 5: Stir-Fry the Veggies
Add a bit more oil to the pan if needed, then toss in the broccoli, carrots, and bell peppers. Stir-fry for about 3-4 minutes until they start to soften but still have a slight crunch.
Step 6: Combine Everything
Return the steak and shrimp to the pan, then add the cooked noodles. Pour the prepared teriyaki sauce over everything and toss well to coat. Let it cook for another 2-3 minutes until everything is well combined and heated through.
Step 7: Garnish & Serve
Sprinkle chopped green onions and sesame seeds on top before serving. Enjoy your homemade Shrimp Teriyaki Steak Noodles hot!
Helpful Tips
- Thinly Slice the Steak – The thinner the slices, the quicker and more evenly they cook.
- Use Fresh or Frozen Shrimp – If using frozen shrimp, thaw them completely before cooking.
- Don’t Overcook the Noodles – Slightly undercooked noodles will absorb the sauce better and have the perfect texture.
- Customize the Veggies – Feel free to add mushrooms, snap peas, or cabbage for extra crunch and flavor.
- Double the Sauce – If you love extra saucy noodles, make a little extra teriyaki sauce to drizzle on top.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Notes
- If you prefer a spicier dish, add a dash of sriracha or red pepper flakes to the teriyaki sauce.
- Substitute beef with chicken if desired.
- Leftovers taste even better the next day after the flavors have melded together!
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: ~35g
- Carbohydrates: ~50g
- Fat: ~10g
- Fiber: ~4g
- Sugar: ~12g
Frequently Asked Questions
Can I use a different type of noodle?
Yes! Lo mein, ramen, udon, or even spaghetti will work well in this dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat with a splash of water to refresh the sauce.
Can I make this dish gluten-free?
Absolutely! Use gluten-free tamari instead of soy sauce and swap the noodles for rice noodles or another gluten-free alternative.
What’s the best steak to use?
Flank steak, sirloin, or ribeye work best for this dish since they stay tender when sliced thinly.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as the noodles can become mushy when thawed.
- Reheating: Warm in a pan over medium heat with a little water or broth to loosen the sauce.
Related Recipes
If you loved this dish, here are a few more noodle recipes you might enjoy:
Conclusion
Shrimp Teriyaki Steak Noodles is the perfect dish when you want something quick, flavorful, and packed with protein. The sweet-savory teriyaki sauce brings everything together, making it an irresistible meal that the whole family will love. Whether you’re cooking for a weeknight dinner or meal prepping for the next few days, this dish is a guaranteed crowd-pleaser.
Give this recipe a try, and don’t forget to let us know how it turned out! Happy cooking!
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Shrimp Teriyaki Steak Noodles – A Flavorful One-Pan Delight
Description
There’s something truly special about a meal that brings together bold flavors, tender steak, succulent shrimp, and perfectly seasoned noodles—all in one dish. Shrimp Teriyaki Steak Noodles is the ultimate comfort food, blending the sweet and savory notes of teriyaki sauce with juicy shrimp and tender beef. This dish has a little bit of everything: protein-packed goodness, slurp-worthy noodles, and a rich, umami-packed sauce that coats every bite.
This recipe is perfect for busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. It’s a one-pan wonder that comes together quickly, making it great for families, meal prepping, or even an at-home date night. Plus, if you love Japanese-inspired flavors but want a homemade version that’s even better than takeout, this dish will hit all the right notes.
Whether you’ve had a long day or just want to treat yourself to a delicious homemade meal, Shrimp Teriyaki Steak Noodles is a dish that never disappoints.
Ingredients
For the Teriyaki Sauce:
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
For the Noodles & Protein:
- 8 oz noodles (lo mein, ramen, or your favorite stir-fry noodles)
- 1 tablespoon vegetable oil
- ½ lb beef steak, thinly sliced
- ½ lb shrimp, peeled and deveined
- 1 cup broccoli florets
- ½ cup carrots, julienned
- ½ cup bell peppers, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
Instructions
Step 1: Prepare the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger. In a separate cup, mix the cornstarch with water to create a slurry. Set both aside.
Step 2: Cook the Noodles
Boil water in a large pot and cook the noodles according to the package instructions. Drain and set aside. If they tend to stick together, toss them with a tiny bit of sesame oil.
Step 3: Cook the Steak
Heat a large pan or wok over medium-high heat. Add a tablespoon of vegetable oil and sear the thinly sliced steak for about 2-3 minutes per side until browned and cooked through. Remove from the pan and set aside.
Step 4: Cook the Shrimp
In the same pan, add the shrimp and cook for about 2 minutes per side until they turn pink and opaque. Remove and set aside with the steak.
Step 5: Stir-Fry the Veggies
Add a bit more oil to the pan if needed, then toss in the broccoli, carrots, and bell peppers. Stir-fry for about 3-4 minutes until they start to soften but still have a slight crunch.
Step 6: Combine Everything
Return the steak and shrimp to the pan, then add the cooked noodles. Pour the prepared teriyaki sauce over everything and toss well to coat. Let it cook for another 2-3 minutes until everything is well combined and heated through.
Step 7: Garnish & Serve
Sprinkle chopped green onions and sesame seeds on top before serving. Enjoy your homemade Shrimp Teriyaki Steak Noodles hot!
Notes
- If you prefer a spicier dish, add a dash of sriracha or red pepper flakes to the teriyaki sauce.
- Substitute beef with chicken if desired.
- Leftovers taste even better the next day after the flavors have melded together!