Red Velvet Brownies

Red velvet brownies are everything you want in a dessert—fudgy, chewy, and with just the right balance of cocoa and vanilla. This version brings the iconic red velvet flavor into brownie form, combining the nostalgia of classic red velvet cake with the indulgence of gooey brownies. Whether you’re baking for Valentine’s Day, a festive gathering, or just treating yourself on a quiet weekend, this recipe is guaranteed to impress.

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The Tradition of Red Velvet Brownies

Red velvet desserts carry with them a rich history of Southern charm and celebration. I remember the first time I had red velvet cake—at my grandmother’s table, where everything felt warmer and sweeter. That deep red hue symbolized love and luxury, and the cream cheese frosting? It was the crown on top. These red velvet brownies carry that same spirit.

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But instead of towering cake layers, these are delightfully dense, crackly-topped squares that make you want to sneak another one when no one’s looking. There’s something about red velvet’s subtle chocolate flavor paired with its vibrant color that makes it feel special. In brownie form, it becomes even more irresistible.

INGREDIENTS YOU’LL NEED:

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  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ⅓ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • ⅓ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup white chocolate chips (optional, but highly recommended)

How to Make Red Velvet Brownies

Rich, fudgy, and full of flavor—here’s how to bring red velvet brownies to life in your own kitchen.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat and prepare your pan
Set your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or lightly grease it. This helps the brownies lift easily without sticking.

Step 2: Melt the butter
In a large mixing bowl, combine melted butter with granulated sugar and brown sugar. Whisk until smooth and glossy. This creates the crackly tops everyone loves in brownies.

Step 3: Add the wet ingredients
Whisk in the eggs, vanilla extract, and red food coloring. The red color should be vibrant and well combined—this is where the “red velvet” magic begins.

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Step 4: Sift in the dry ingredients
Sift in the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to cakey brownies, and we’re going for fudgy.

Step 5: Add white chocolate chips
If using, fold in the white chocolate chips. These add creamy pockets of sweetness and contrast beautifully with the rich cocoa flavor.

Step 6: Bake and cool
Spread the batter evenly into your prepared pan. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.

HELPFUL TIPS:

  • Don’t skip the parchment paper. It makes cleanup easier and keeps the brownie edges soft.
  • Use gel food coloring if possible for a richer hue without affecting texture.
  • Let them cool fully for the perfect fudgy texture. Warm brownies can be too soft to slice cleanly.
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DETAILS:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

NOTES:

For an extra touch of decadence, serve with a scoop of vanilla ice cream or a drizzle of melted white chocolate. You can also swirl in cream cheese for a marbled effect if you’re craving that classic red velvet pairing.

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NUTRITIONAL INFORMATION:

(Per serving – approximate)

  • Calories: 290
  • Fat: 14g
  • Carbohydrates: 38g
  • Sugar: 27g
  • Protein: 3g
  • Fiber: 1g

FREQUENTLY ASKED QUESTIONS:

What do Red Velvet Brownies taste like?
Red velvet brownies have a rich, chewy texture with a mild cocoa flavor and a hint of tang from vinegar or cream cheese frosting. They’re less intense than classic brownies but offer a unique sweet, slightly tart profile, often enhanced by white chocolate chips or a creamy swirl.

How do you make red velvet brownies?
To make red velvet brownies, mix melted butter, sugar, eggs, vanilla extract, cocoa powder, red food coloring, vinegar, and flour. Bake until set but still fudgy. For extra flavor, add white chocolate chips or top with cream cheese frosting after cooling.

What is a red velvet brownie?
A red velvet brownie blends the dense, fudgy texture of a brownie with the distinctive red hue and mild cocoa-vanilla flavor of red velvet cake. Often topped with cream cheese frosting, it’s a visually striking and delicious dessert.

Are red velvet brownies good for Valentine’s Day?
Yes, red velvet brownies are perfect for Valentine’s Day thanks to their romantic red color and rich, indulgent taste. Whether frosted or plain, they make a festive and crowd-pleasing treat for any sweet celebration.

STORAGE INSTRUCTIONS:

Once completely cooled, store brownies in a sealed container at room temperature. For longer shelf life, wrap individual squares and freeze. Thaw at room temperature when ready to enjoy.

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Related Recipes:

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CONCLUSION:

These red velvet brownies are a love letter to cozy kitchens and sweet memories. Whether you’re baking for a loved one, a special occasion, or just to treat yourself, this recipe is here to make sure each bite is warm, rich, and unforgettable. Let the red velvet charm win your heart—one fudgy square at a time.

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Red Velvet Brownies


  • Author: Charlotte B.

Description

Red velvet brownies are everything you want in a dessert—fudgy, chewy, and with just the right balance of cocoa and vanilla. This version brings the iconic red velvet flavor into brownie form, combining the nostalgia of classic red velvet cake with the indulgence of gooey brownies. Whether you’re baking for Valentine’s Day, a festive gathering, or just treating yourself on a quiet weekend, this recipe is guaranteed to impress.


Ingredients

Scale

½ cup unsalted butter, melted

1 cup granulated sugar

⅓ cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon red food coloring

⅓ cup unsweetened cocoa powder

¾ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

½ cup white chocolate chips (optional, but highly recommended)


Instructions

Step 1: Preheat and prepare your pan
Set your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or lightly grease it. This helps the brownies lift easily without sticking.

Step 2: Melt the butter
In a large mixing bowl, combine melted butter with granulated sugar and brown sugar. Whisk until smooth and glossy. This creates the crackly tops everyone loves in brownies.

Step 3: Add the wet ingredients
Whisk in the eggs, vanilla extract, and red food coloring. The red color should be vibrant and well combined—this is where the “red velvet” magic begins.

Step 4: Sift in the dry ingredients
Sift in the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to cakey brownies, and we’re going for fudgy.

Step 5: Add white chocolate chips
If using, fold in the white chocolate chips. These add creamy pockets of sweetness and contrast beautifully with the rich cocoa flavor.

Step 6: Bake and cool
Spread the batter evenly into your prepared pan. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.

Notes

For an extra touch of decadence, serve with a scoop of vanilla ice cream or a drizzle of melted white chocolate. You can also swirl in cream cheese for a marbled effect if you’re craving that classic red velvet pairing.

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