Raspberry Tiramisu

Tiramisu is already a classic dessert, but when you add fresh raspberries into the mix, it transforms into something even more special. This Raspberry Tiramisu is light, creamy, and bursting with the sweet-tart flavor of fresh berries. Unlike traditional tiramisu, which relies on coffee and cocoa, this version takes a fruitier, more refreshing approach—making it perfect for warm-weather gatherings, spring celebrations, or just an indulgent treat at home.

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The combination of delicate ladyfingers soaked in raspberry juice, layered with a luscious mascarpone mixture, and topped with even more juicy raspberries creates a dessert that’s as beautiful as it is delicious. If you love classic tiramisu but want a fresh twist, this recipe will quickly become a new favorite.

Why You’ll Love This Recipe

• No baking required – A perfect dessert when you don’t want to turn on the oven.
• Make-ahead friendly – It actually tastes better after chilling for a few hours, making it ideal for parties.
• Fresh, fruity twist – The raspberries bring a tart contrast to the rich mascarpone and ladyfingers.
• Great for any occasion – Whether it’s a summer BBQ, a spring brunch, or a special family gathering, this dessert fits right in.

Ingredients You’ll Need

For the Raspberry Soak:

• 2 cups fresh raspberries
• ½ cup raspberry jam
• ½ cup orange juice
• 2 tablespoons sugar

For the Mascarpone Cream:

• 1 ½ cups heavy whipping cream
• 8 ounces mascarpone cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 24 ladyfingers
• Fresh raspberries for garnish
• White chocolate shavings (optional)

How to Make Raspberry Tiramisu

This dessert comes together in layers, each one bringing a balance of creaminess, fruitiness, and soft sponge-like texture from the soaked ladyfingers.

Step 1: Prepare the Raspberry Mixture

In a medium bowl, mash the fresh raspberries with a fork until they release their juices. Stir in the raspberry jam, orange juice, and sugar. Mix well until everything is combined. This will be your flavorful soaking liquid for the ladyfingers.

Step 2: Make the Mascarpone Cream

In a large mixing bowl, whip the heavy cream until soft peaks form. Add in the mascarpone cheese, powdered sugar, and vanilla extract, then continue whipping until smooth and creamy. Be careful not to overmix—just whip until the ingredients are well combined and the texture is light and fluffy.

Step 3: Soak the Ladyfingers

One at a time, dip each ladyfinger into the raspberry mixture for about 2 seconds per side. You want them to be soaked but not soggy. Place them in a single layer at the bottom of an 8×8-inch dish.

Step 4: Assemble the Layers

Spread half of the mascarpone cream over the layer of ladyfingers, smoothing it out with a spatula. Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone cream.

Step 5: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld together and the ladyfingers to soften into a cake-like texture.

Before serving, top with fresh raspberries and, if desired, a sprinkle of white chocolate shavings for an extra touch of sweetness.

Helpful Tips

• Use fresh raspberries – While frozen raspberries can work in a pinch, fresh ones give the best flavor and texture.
• Don’t oversoak the ladyfingers – A quick dip is enough; otherwise, they can become too mushy.
• Make it ahead – This dessert actually tastes better the next day, as the flavors develop overnight in the fridge.
• Sweeten to taste – If your raspberries are extra tart, you can add a bit more sugar to the soak or mascarpone cream.

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-bake
• Cuisine: Italian-inspired
• Diet: Vegetarian

Notes

• If you prefer a more intense raspberry flavor, blend the soaking liquid for a smoother consistency before dipping the ladyfingers.
• This recipe works great with other berries too! Try it with strawberries, blackberries, or a mix of your favorites.

Nutritional Information (Per Serving)

• Calories: ~320
• Carbohydrates: 35g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 11g
• Sugar: 22g
• Fiber: 3g

Frequently Asked Questions

Can I use frozen raspberries?

Yes! If using frozen raspberries, let them thaw completely and drain any excess liquid before mashing them into the mixture.

How long does raspberry tiramisu last in the fridge?

It will keep well for up to 3 days in the refrigerator. Just be sure to cover it tightly with plastic wrap or store it in an airtight container.

Can I make this dairy-free?

You can try using coconut cream instead of heavy cream and a dairy-free mascarpone alternative, but the texture may be slightly different.

What if I don’t have ladyfingers?

If you can’t find ladyfingers, you can substitute with sponge cake cut into strips or even shortbread cookies for a different texture.

Storage Instructions

Refrigerator: Keep the tiramisu covered and stored in the fridge for up to 3 days.
Freezer: While tiramisu can be frozen, the texture may change slightly. If freezing, wrap tightly and store for up to 1 month. Thaw in the refrigerator before serving.

Related Recipes

If you loved this Raspberry Tiramisu, here are a few other desserts you might enjoy:

• Cherry Amaretto Tiramisu

Conclusion

This Raspberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. The combination of tart raspberries, soft ladyfingers, and creamy mascarpone creates a beautifully balanced dessert that’s both elegant and easy to make. Whether you’re serving it for a special occasion or just because you’re craving something sweet, this no-bake treat is sure to impress.

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