There’s something irresistible about the combination of tart raspberries and smooth, creamy cheese—especially when it’s presented in an easy-to-make, bite-sized treat. Raspberry Cream Cheese Bites are the perfect balance of sweet, tangy, and creamy flavors, all wrapped up in a deliciously crisp exterior. Whether you’re looking for a quick dessert, a fancy brunch addition, or a simple treat to satisfy your sweet tooth, these bites will not disappoint.
These little pastries remind me of cozy weekend mornings spent baking something special for loved ones. There’s nothing quite like the smell of buttery pastry and warm berries filling the kitchen. And the best part? They look impressive but are incredibly easy to make! Whether you’re a baking pro or a total beginner, this recipe is one you’ll come back to again and again.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and minimal ingredients make this a quick and effortless recipe.
- Bite-Sized Perfection: Perfect for serving at brunches, afternoon tea, or as a sweet snack.
- Sweet and Tangy Flavor: The tartness of raspberries pairs beautifully with the rich cream cheese filling.
- Customizable: You can easily switch up the flavors by using different berries or adding a drizzle of chocolate.
Ingredients You’ll Need
- 4 oz cream cheese, softened
- 2 tbsp powdered sweetener (or granulated sugar)
- ½ tsp vanilla extract
- ½ cup fresh raspberries
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp milk
How to Make Raspberry Cream Cheese Bites
Step 1: Prepare the Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly flour a clean work surface and roll out the thawed puff pastry to smooth out any creases. Using a sharp knife or a pizza cutter, cut the pastry into 12 equal squares.
Step 2: Make the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, powdered sweetener (or sugar), and vanilla extract. Stir until smooth and creamy. This luscious filling will complement the tart raspberries perfectly.
Step 3: Assemble the Bites
Place a small dollop of the cream cheese mixture in the center of each puff pastry square. Gently press one or two fresh raspberries on top of the cream cheese filling. If you want extra sweetness, you can lightly dust the raspberries with a bit more sweetener.
Step 4: Fold and Seal
To create the classic bite-sized shape, bring the corners of each pastry square together toward the center and pinch lightly to seal. This helps keep the filling inside and gives the bites a beautiful, bakery-style look.
Step 5: Egg Wash and Bake
In a small bowl, whisk together the egg and milk to create an egg wash. Lightly brush this over the tops of each pastry bite—this will help them turn a gorgeous golden brown while baking.
Place the bites on the prepared baking sheet, spacing them apart so they have room to puff up. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and crispy.
Step 6: Cool and Serve
Once out of the oven, let the bites cool slightly before serving. If you like, dust them with a little extra powdered sweetener for a touch of elegance. These are best enjoyed warm when the cream cheese filling is soft and the pastry is at its crispiest.
Helpful Tips
- Thaw Puff Pastry Properly: For best results, let it thaw in the fridge instead of at room temperature to keep it from getting too soft.
- Use Fresh Raspberries: Fresh raspberries work best, but if using frozen, be sure to thaw and drain them well to avoid extra moisture.
- Make Them Sweeter: If you like your desserts extra sweet, add a drizzle of honey or sugar-free syrup before serving.
- Try Different Fillings: Swap out raspberries for strawberries, blueberries, or blackberries for a fun variation.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes
- These bites are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, pop them in the oven at 300°F (150°C) for a few minutes to restore their crispiness.
- If you want a richer flavor, try adding a small pinch of cinnamon to the cream cheese mixture.
Nutritional Information (Per Serving)
- Calories: ~120
- Carbohydrates: 15g
- Protein: 2g
- Fat: 6g
- Sugar: 4g
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! You can assemble the bites and store them in the fridge until ready to bake. Just add a couple of extra minutes to the baking time.
How Do I Store Leftovers?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I Freeze Them?
Yes! Freeze the baked bites in a single layer, then transfer them to a freezer-safe bag. When ready to eat, reheat them in the oven at 350°F (175°C) for a few minutes until crispy again.
What Can I Serve These With?
These are perfect on their own, but they also pair beautifully with a cup of tea, coffee, or even a scoop of vanilla ice cream for an extra indulgent treat.
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Conclusion
These Raspberry Cream Cheese Bites are a delightful combination of creamy, tangy, and crispy textures—all in one bite-sized treat. Whether you’re making them for a special occasion or just craving something sweet, they’re an easy and elegant dessert that’s sure to impress. So grab your ingredients and give them a try—you won’t be disappointed!
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Raspberry Cream Cheese Bites
Description
There’s something irresistible about the combination of tart raspberries and smooth, creamy cheese—especially when it’s presented in an easy-to-make, bite-sized treat. Raspberry Cream Cheese Bites are the perfect balance of sweet, tangy, and creamy flavors, all wrapped up in a deliciously crisp exterior. Whether you’re looking for a quick dessert, a fancy brunch addition, or a simple treat to satisfy your sweet tooth, these bites will not disappoint.
These little pastries remind me of cozy weekend mornings spent baking something special for loved ones. There’s nothing quite like the smell of buttery pastry and warm berries filling the kitchen. And the best part? They look impressive but are incredibly easy to make! Whether you’re a baking pro or a total beginner, this recipe is one you’ll come back to again and again.
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp powdered sweetener (or granulated sugar)
- ½ tsp vanilla extract
- ½ cup fresh raspberries
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp milk
Instructions
Step 1: Prepare the Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly flour a clean work surface and roll out the thawed puff pastry to smooth out any creases. Using a sharp knife or a pizza cutter, cut the pastry into 12 equal squares.
Step 2: Make the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, powdered sweetener (or sugar), and vanilla extract. Stir until smooth and creamy. This luscious filling will complement the tart raspberries perfectly.
Step 3: Assemble the Bites
Place a small dollop of the cream cheese mixture in the center of each puff pastry square. Gently press one or two fresh raspberries on top of the cream cheese filling. If you want extra sweetness, you can lightly dust the raspberries with a bit more sweetener.
Step 4: Fold and Seal
To create the classic bite-sized shape, bring the corners of each pastry square together toward the center and pinch lightly to seal. This helps keep the filling inside and gives the bites a beautiful, bakery-style look.
Step 5: Egg Wash and Bake
In a small bowl, whisk together the egg and milk to create an egg wash. Lightly brush this over the tops of each pastry bite—this will help them turn a gorgeous golden brown while baking.
Place the bites on the prepared baking sheet, spacing them apart so they have room to puff up. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and crispy.
Step 6: Cool and Serve
Once out of the oven, let the bites cool slightly before serving. If you like, dust them with a little extra powdered sweetener for a touch of elegance. These are best enjoyed warm when the cream cheese filling is soft and the pastry is at its crispiest.
Notes
- These bites are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, pop them in the oven at 300°F (150°C) for a few minutes to restore their crispiness.
- If you want a richer flavor, try adding a small pinch of cinnamon to the cream cheese mixture.