Raspberry Chocolate Brownies

There’s something magical about baking on a slow weekend afternoon—the kind of day where the windows fog slightly from the oven’s warmth and the scent of chocolate fills every corner of the home. That’s when I always reach for my favorite recipe: Raspberry Chocolate Brownies.

This dish isn’t just a dessert. It’s a love letter to simple pleasures. As a child, I’d sit at the kitchen counter, watching my mother mix dark chocolate with sugar until the batter gleamed, and I always hoped she’d fold in a handful of tart, red raspberries. She said the berries made it “feel like summer on a cold day.” And she was right. These brownies are a beautiful balance of rich and fruity—comforting like a warm hug but bright enough to surprise your taste buds.

The tradition of making Raspberry Chocolate Brownies has continued in my home. I now bake them with my own twist—using chopped dark chocolate for depth, and a few extra raspberries on top for that visual pop. They’re a staple at birthdays, bake sales, and even quiet nights in with a cup of tea. Over the years, I’ve found that no matter the season, these brownies bring people together. They’re humble, nostalgic, and endlessly satisfying.

So whether you’re making them for a special occasion or just to treat yourself, this recipe will give you that perfect, fudgy brownie with juicy raspberry bursts in every bite.

Why You’ll Love This Recipe

• Deep, rich flavor: Dark chocolate and cocoa powder give these brownies a satisfying depth.
• Tart and sweet balance: The raspberries provide a fruity contrast that enhances the chocolate.
• Quick and simple: No need for fancy tools—just a bowl, a whisk, and a bit of love.
• Perfect for any occasion: Great for potlucks, lunchbox treats, or an indulgent midnight snack.
• Make-ahead friendly: They store and freeze beautifully, so you can always have a sweet treat on hand.

Print

INGREDIENTS YOU’LL NEED:

• 100 g granulated sugar (¼ cup)
• 90 g brown sugar (¼ cup packed)
• 1 tsp vanilla extract
• 3 large eggs
• 115 g unsalted butter (½ cup), chopped
• 200 g dark chocolate (50–70% cocoa), chopped
• 80 g all-purpose flour (⅔ cup)
• 20 g unsweetened cocoa powder (¼ cup), sifted
• Pinch of salt
• 125 g fresh raspberries (1 cup), plus extra for topping
• 75 g chocolate chips (½ cup)

How to Make Raspberry Chocolate Brownies

These brownies are simple to whip up and don’t require a mixer. You’ll just need one bowl, one pan, and a little bit of patience as they bake and cool to fudgy perfection.

Step-by-Step Instructions

1. Prep the oven and pan:
   Preheat your oven to 180°C (350°F). Grease and line an 8-inch square baking pan with parchment paper, making sure there’s overhang on the sides for easy removal.
2. Whisk the base:
   In a large bowl, combine the granulated sugar, brown sugar, vanilla extract, and eggs. Whisk vigorously by hand until the mixture becomes pale, smooth, and slightly frothy—about 30–45 seconds.
3. Melt the chocolate and butter:
   In a separate microwave-safe bowl, melt the chopped dark chocolate and butter together in 30-second bursts, stirring in between until smooth and glossy. Let this mixture cool slightly so it doesn’t scramble the eggs.
4. Combine wet and dry ingredients:
   Slowly whisk the cooled chocolate mixture into the sugar-egg mixture until combined. Then add flour, sifted cocoa powder, and a pinch of salt. Stir gently just until no streaks remain.

1. Add mix-ins:
   Fold in the fresh raspberries and chocolate chips. Be gentle so the raspberries stay somewhat whole. The batter should be thick and glossy.
2. Pour and top:
   Pour the batter into the prepared pan, spreading it evenly with a spatula. Dot a few extra raspberries on top for that classic look and an extra burst of fruit.
3. Bake:
   Bake in the center of your oven for 30–35 minutes. The edges should be set, and the top should have a thin crinkly crust. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
4. Cool completely:
   Allow the brownies to cool fully in the pan. This helps them firm up and makes slicing easier. Once cool, lift out using the parchment, slice into 12 squares, and enjoy.

Helpful Tips

• Use high-quality chocolate: It makes a huge difference in flavor and texture.
• Don’t overmix the batter: Overworking can lead to dense, tough brownies.
• Let them cool fully: This sets the fudgy center and makes cutting cleaner.
• Customize the mix-ins: Add a handful of chopped nuts or substitute white chocolate chips for variation.

DETAILS

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 1 hour (includes cooling time)
• Yield: 12 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• If using frozen raspberries, do not thaw—add them directly to the batter.
• For more intense flavor, add a pinch of espresso powder to the batter.
• These brownies taste even better the next day as the flavors meld.

Nutritional Information (Per Brownie)

• Calories: ~230
• Fat: 13 g
• Carbohydrates: 26 g
• Sugars: 19 g
• Protein: 3 g
• Fiber: 2 g

Frequently Asked Questions

Can I use frozen raspberries instead of fresh?
Yes, just add them directly from the freezer to avoid excess moisture.

How do I store leftover brownies?
Keep in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.

Can I freeze them?
Absolutely. Wrap each piece individually and freeze in a zip-top bag for up to 3 months. Thaw at room temperature or microwave for a few seconds.

Storage Instructions

Store Raspberry Chocolate Brownies in an airtight container at room temperature. For longer freshness, refrigerate and let come to room temperature before serving. For a warm treat, microwave for 10–15 seconds.

Related Recipes

If you liked these Raspberry Chocolate Brownies, you’ll definitely enjoy these other chocolate treats:

• Super Fudgy Raspberry Stuffed Brownie Cookies
• Lemon Raspberry Meringue Cheesecake
• Lemon Raspberry Swirl Cheesecake

Conclusion

These Raspberry Chocolate Brownies are a true testament to how simple ingredients can transform into something extraordinary. The rich chocolate base, studded with juicy raspberries and melty chocolate chips, is pure indulgence in every bite. Whether you’re baking for a crowd or sneaking one with your coffee, this recipe brings joy to the table every time. Here’s to creating sweet traditions and making memories—one brownie at a time.