Pistachio Cream Chocolate Chip Cookies

There’s something truly magical about the combination of nutty pistachios and rich chocolate. These Pistachio Cream Chocolate Chip Cookies take that magic to the next level with a soft, chewy texture and a hint of indulgence in every bite. Whether you’re baking for a cozy weekend treat, a special occasion, or just because you deserve a homemade dessert, these cookies are sure to impress.

this RECIPE FOR LATER

With a luscious pistachio cream blended into the dough, these cookies bring an extra layer of flavor beyond your classic chocolate chip cookie. They strike the perfect balance between sweet and nutty, with crunchy pistachios complementing the melty chocolate chips in every bite. If you love pistachios and chocolate, this recipe is bound to become a new favorite in your home.

Why You’ll Love This Recipe

• Rich & Indulgent: The creamy pistachio flavor adds depth and luxury to every bite.
• Perfectly Chewy Texture: Soft centers with slightly crispy edges make these cookies irresistible.
• Easy to Make: No complicated steps—just simple ingredients and a straightforward process.
• A Unique Twist on a Classic: Take your chocolate chip cookies up a notch with the nuttiness of pistachios.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ½ cup pistachio cream
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• ½ cup chopped pistachios

How to Make Pistachio Cream Chocolate Chip Cookies

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Before you start, gather all your ingredients. Make sure the butter is softened and the pistachio cream is at room temperature. This helps everything mix together smoothly for a perfect cookie dough.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for later—this ensures the leavening agent is evenly distributed throughout the dough.

Step 3: Cream the Butter & Sugars

In a large mixing bowl, use a hand or stand mixer to beat the butter, pistachio cream, brown sugar, and granulated sugar together until the mixture is light and fluffy. This step is key to achieving soft, chewy cookies, as it incorporates air into the dough.

Step 4: Add the Egg & Vanilla

Beat in the egg and vanilla extract until fully combined. The egg helps bind the dough together while the vanilla enhances the overall flavor.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix—this keeps the cookies soft and tender.

Step 6: Fold in the Chocolate & Pistachios

Using a spatula, gently fold in the chocolate chips and chopped pistachios. Distribute them evenly so you get a bit of chocolate and crunch in every bite.

Step 7: Chill the Dough (Optional but Recommended)

For the best results, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps enhance the flavors and prevents the cookies from spreading too much while baking.

Step 8: Bake to Perfection

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft. The cookies will continue to firm up as they cool.

Step 9: Cool & Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy warm, or let them cool completely for a firmer texture.

Helpful Tips

• Use High-Quality Pistachio Cream: The better the pistachio cream, the richer the flavor will be in your cookies.
• Don’t Skip the Chilling Step: If you have time, chilling the dough for even an hour can make a big difference in texture and flavor.
• Try Different Chocolate Chips: Dark chocolate, milk chocolate, or even white chocolate chips all work beautifully in this recipe.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain their soft and chewy texture.

Recipe Details

• Prep Time: 15 minutes
• Chill Time: 30 minutes (optional)
• Cook Time: 10-12 minutes
• Total Time: 55 minutes
• Yield: About 18 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• Pistachio Cream Substitute: If you can’t find pistachio cream, you can make your own by blending roasted, unsalted pistachios with a bit of sugar and a splash of milk until smooth.
• Room Temperature Ingredients: For the best results, make sure your butter, eggs, and pistachio cream are at room temperature before mixing. This ensures a smooth dough and even baking.
• Chilling for Thicker Cookies: If you like thicker, chewier cookies, chill the dough for at least 30 minutes. This helps control spreading and enhances the flavors.
• Baking Time Tip: Keep an eye on your cookies—every oven is different! The edges should be lightly golden, but the centers will still look slightly underbaked. They’ll firm up as they cool.
• Enhancing Pistachio Flavor: If you want an even stronger pistachio taste, you can add ½ teaspoon of almond extract to the dough. It complements the nuttiness beautifully.
• For a Fun Variation: Swap half of the chocolate chips for white chocolate chips or even chopped caramelized pistachios for a delicious twist.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies in a sealed bag for up to 3 months. You can also freeze the unbaked dough in portioned scoops and bake fresh cookies anytime!

Frequently Asked Questions

Can I Use Regular Pistachios Instead of Pistachio Cream?

Pistachio cream adds a smooth, rich texture that enhances the cookies, but if you can’t find it, you can blend roasted pistachios into a paste as an alternative.

Do I Have to Chill the Dough?

No, but chilling helps develop the flavors and prevents the cookies from spreading too much. If you’re in a hurry, you can bake them immediately, but they may spread more than usual.

Can I Make These Cookies Without Nuts?

Yes! If you want just the pistachio flavor from the cream but no crunch, simply leave out the chopped pistachios.

What Kind of Chocolate Works Best?

Dark chocolate pairs beautifully with pistachios, but milk or even white chocolate chips work well too. Use your favorite!

Related Recipes

If you loved these Pistachio Cream Chocolate Chip Cookies, here are some other delicious treats to try:

• Churro Poppers: Bite-Sized Cinnamon-Sugar Delights

Conclusion

These Pistachio Cream Chocolate Chip Cookies are the perfect balance of nutty, chocolatey, and irresistibly chewy. Whether you’re baking them for a special occasion or just a treat-yourself moment, they’re guaranteed to bring joy with every bite. Try them today and savor the delicious combination of pistachios and chocolate in a way you’ve never experienced before!

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