There’s nothing quite like the warm, comforting aroma of cinnamon rolls baking in the oven—except maybe when they’re combined with the sweet, juicy goodness of peach cobbler. This recipe is the perfect marriage of two classic desserts, bringing together the soft, pillowy texture of cinnamon rolls with the rich, spiced filling of a homemade peach cobbler.
Whether you’re making these for a weekend brunch, a cozy holiday breakfast, or just because you’re craving something sweet, these Peach Cobbler Cinnamon Rolls are sure to be a hit. The combination of warm cinnamon, gooey peach filling, and a luscious glaze on top makes every bite simply irresistible.
Why You’ll Love This Recipe
- The Best of Both Worlds – It’s a mash-up of two classic desserts in one delicious bite.
- Perfectly Soft & Fluffy – The dough bakes up light and airy, soaking up all the cinnamon-sugar goodness.
- Juicy Peach Filling – Fresh or canned peaches bring natural sweetness and a little tartness to balance the richness.
- Simple to Make – This recipe is beginner-friendly, with easy step-by-step instructions.
- Great for Any Occasion – Serve it for breakfast, dessert, or as a special treat with coffee.
Ingredients You’ll Need
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
For the Peach Filling:
- 2 cups peaches, peeled and diced (fresh or canned)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Cinnamon Sugar Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 ½ tablespoons cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Prepare the Dough
Start by activating the yeast. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5–10 minutes until it becomes frothy. This step ensures your yeast is alive and ready to make your dough rise.
In a large mixing bowl, whisk together the flour and salt. Add the melted butter, egg, and yeast mixture. Stir everything together until it forms a shaggy dough. Then, transfer it to a lightly floured surface and knead for about 8–10 minutes, until the dough becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about an hour, or until it doubles in size.
Step 2: Make the Peach Filling
While the dough is rising, prepare the peach filling. In a saucepan over medium heat, melt the butter, then add the peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir occasionally and cook until the peaches are soft and syrupy.
To thicken the filling, mix the cornstarch with a tablespoon of water, then stir it into the peaches. Let the mixture cook for another 2–3 minutes until it thickens. Remove from heat and allow it to cool.
Step 3: Make the Cinnamon Sugar Filling
In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. This will create the rich, spiced filling that gives the rolls their classic flavor.
Step 4: Roll Out & Fill the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle, about ¼-inch thick. Spread the cinnamon sugar mixture evenly over the dough, making sure to get all the way to the edges. Then, spoon the cooled peach filling over the top.
Carefully roll the dough into a tight log, starting from the long edge. Use a sharp knife to slice the log into even rolls, about 1 ½ inches thick.
Step 5: Let the Rolls Rise Again
Place the rolls into a greased baking dish, leaving a little space between each one to allow for expansion. Cover them with a kitchen towel and let them rise for another 30–45 minutes.
Step 6: Bake the Cinnamon Rolls
Preheat your oven to 350°F (175°C). Once the rolls have puffed up, bake them for 25–30 minutes, or until golden brown and cooked through.
Step 7: Make the Glaze & Serve
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
Once the rolls come out of the oven, let them cool for about 10 minutes before drizzling the glaze generously over the top. Serve warm and enjoy!
Helpful Tips
- Make-Ahead Dough – You can prepare the dough the night before and let it rise in the fridge overnight for an easy morning bake.
- Use Fresh or Canned Peaches – Fresh peaches work best when in season, but canned peaches (drained well) are a great option year-round.
- Slice Evenly – Use unflavored dental floss to slice your rolls cleanly without squishing them.
- Extra Gooey Filling – Add an extra tablespoon of butter to the peach filling if you like it extra rich and syrupy.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rising time)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes
- Adjust dough with flour or milk if needed.
- Use warm ingredients for better rise.
- Roll evenly for uniform baking.
- Avoid overfilling to prevent sogginess.
- Let cool before glazing.
- Add nuts for crunch.
Storage Instructions
Room Temperature:
These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Refrigerator:
If you want them to last longer, store them in the fridge for up to 5 days. Just warm them up in the microwave for 15–20 seconds before serving.
Freezer:
To freeze, wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Frequently Asked Questions
Can I use store-bought cinnamon roll dough?
Yes! If you’re short on time, you can use store-bought cinnamon roll dough and just add the peach cobbler filling before rolling and baking.
Can I make these without eggs?
Absolutely. You can replace the egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
What if I don’t have cornstarch?
You can use flour as a thickener instead. Just mix 1 tablespoon of flour with the peach filling instead of cornstarch.
Can I use other fruits?
Yes! This recipe works great with apples, cherries, or even a mixed berry filling.
Related Recipes
If you loved these Peach Cobbler Cinnamon Rolls, here are some other cozy, sweet treats to try:
Conclusion
These Peach Cobbler Cinnamon Rolls bring together two beloved classics in the most delicious way. The soft, fluffy dough combined with the rich peach filling and warm cinnamon spice makes for an indulgent treat that’s perfect for breakfast, dessert, or any time you need a little extra sweetness in your day.
Give this recipe a try, and let me know how it turns out! Happy baking!
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Peach Cobbler Cinnamon Rolls
Description
There’s nothing quite like the warm, comforting aroma of cinnamon rolls baking in the oven—except maybe when they’re combined with the sweet, juicy goodness of peach cobbler. This recipe is the perfect marriage of two classic desserts, bringing together the soft, pillowy texture of cinnamon rolls with the rich, spiced filling of a homemade peach cobbler.
Whether you’re making these for a weekend brunch, a cozy holiday breakfast, or just because you’re craving something sweet, these Peach Cobbler Cinnamon Rolls are sure to be a hit. The combination of warm cinnamon, gooey peach filling, and a luscious glaze on top makes every bite simply irresistible.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
For the Peach Filling:
- 2 cups peaches, peeled and diced (fresh or canned)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Cinnamon Sugar Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 ½ tablespoons cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Start by activating the yeast. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5–10 minutes until it becomes frothy. This step ensures your yeast is alive and ready to make your dough rise.
In a large mixing bowl, whisk together the flour and salt. Add the melted butter, egg, and yeast mixture. Stir everything together until it forms a shaggy dough. Then, transfer it to a lightly floured surface and knead for about 8–10 minutes, until the dough becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about an hour, or until it doubles in size.
While the dough is rising, prepare the peach filling. In a saucepan over medium heat, melt the butter, then add the peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir occasionally and cook until the peaches are soft and syrupy.
To thicken the filling, mix the cornstarch with a tablespoon of water, then stir it into the peaches. Let the mixture cook for another 2–3 minutes until it thickens. Remove from heat and allow it to cool.
In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. This will create the rich, spiced filling that gives the rolls their classic flavor.
Once the dough has risen, punch it down and roll it out into a large rectangle, about ¼-inch thick. Spread the cinnamon sugar mixture evenly over the dough, making sure to get all the way to the edges. Then, spoon the cooled peach filling over the top.
Carefully roll the dough into a tight log, starting from the long edge. Use a sharp knife to slice the log into even rolls, about 1 ½ inches thick.
Place the rolls into a greased baking dish, leaving a little space between each one to allow for expansion. Cover them with a kitchen towel and let them rise for another 30–45 minutes.
Preheat your oven to 350°F (175°C). Once the rolls have puffed up, bake them for 25–30 minutes, or until golden brown and cooked through.
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
Once the rolls come out of the oven, let them cool for about 10 minutes before drizzling the glaze generously over the top. Serve warm and enjoy!
Notes
- Adjust dough with flour or milk if needed.
- Use warm ingredients for better rise.
- Roll evenly for uniform baking.
- Avoid overfilling to prevent sogginess.
- Let cool before glazing.
- Add nuts for crunch.