There are desserts that satisfy a sweet craving, and then there are desserts that tell a story, stir emotions, and bring back moments of childhood wonder. Outrageous Snickers Brownies fall squarely into the second category. Inspired by the legendary Snickers candy bar—arguably one of the most beloved chocolate treats of all time—this brownie variation delivers an extravagant medley of flavors and textures that remind us why we fell in love with desserts in the first place.
Growing up, there was always that one treat tucked away in lunchboxes, handed out during Halloween, or enjoyed secretly on a quiet afternoon. For many, it was the Snickers bar. Its familiar layers of chewy nougat, gooey caramel, crunchy peanuts, and rich milk chocolate made it a classic. Translating that beloved flavor combination into a homemade brownie turns a nostalgic candy bar into an epic homemade dessert experience.
Whether you’re making these for a birthday bash, a cozy potluck with friends, or just because it’s Thursday and you deserve a little indulgence, Outrageous Snickers Brownies promise more than just a sugar rush. They offer a moment of bliss—a bite of joy that’s perfect for sharing, yet tempting to keep all to yourself.

Why You’ll Love This Recipe
- Indulgent Layers: From the fudgy brownie base to the velvety nougat, rich caramel, roasted peanuts, and silky chocolate topping, every bite is a harmonious medley.
- Easy to Make: Use your favorite boxed brownie mix or homemade recipe as the base, then build up each layer with simple pantry staples.
- Great for Sharing: These brownies are rich and satisfying, making them the perfect treat for family gatherings, parties, or gift-giving.
- Customizable: Swap the peanuts for almonds, use dark chocolate instead of milk, or make it gluten-free with your preferred brownie base.

Outrageous Snickers Brownies
Description
There are desserts that satisfy a sweet craving, and then there are desserts that tell a story, stir emotions, and bring back moments of childhood wonder. Outrageous Snickers Brownies fall squarely into the second category. Inspired by the legendary Snickers candy bar—arguably one of the most beloved chocolate treats of all time—this brownie variation delivers an extravagant medley of flavors and textures that remind us why we fell in love with desserts in the first place.
Growing up, there was always that one treat tucked away in lunchboxes, handed out during Halloween, or enjoyed secretly on a quiet afternoon. For many, it was the Snickers bar. Its familiar layers of chewy nougat, gooey caramel, crunchy peanuts, and rich milk chocolate made it a classic. Translating that beloved flavor combination into a homemade brownie turns a nostalgic candy bar into an epic homemade dessert experience.
Whether you’re making these for a birthday bash, a cozy potluck with friends, or just because it’s Thursday and you deserve a little indulgence, Outrageous Snickers Brownies promise more than just a sugar rush. They offer a moment of bliss—a bite of joy that’s perfect for sharing, yet tempting to keep all to yourself.
Ingredients
- Brownie Base
-
1 box brownie mix (plus eggs, oil, and water per package instructions)
- Nougat Layer
-
1 cup marshmallow fluff
-
1 cup creamy peanut butter
- Caramel Layer
-
1½ cups caramel bits or soft caramel candies
-
1 tablespoon milk or heavy cream
- Peanut Layer
-
1 cup dry-roasted salted peanuts
- Chocolate Topping
-
1 cup milk chocolate chips
-
½ cup dark chocolate chips
-
⅓ cup peanut butter (or almond butter)
Instructions
-
Bake the Brownie Base
Preheat your oven and prepare the brownie mix according to package directions. Line a 9×9-inch baking dish with parchment paper or grease it well. Pour in the batter and bake as directed. Once done, let the brownies cool completely before moving on. This sets the foundation—rich, chewy, and ready for layering. -
Prepare the Nougat Layer
In a mixing bowl, combine marshmallow fluff and peanut butter. Microwave in 10-second bursts to make it more spreadable, if necessary. Stir until smooth and creamy. Gently spread this mixture over the cooled brownies. This layer mimics the light, chewy nougat in a Snickers bar and adds that unmistakable peanut-buttery depth. -
Add the Caramel and Peanuts
Melt the caramel bits with milk or cream in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy. Carefully pour the caramel over the nougat layer, then use a spatula to spread it evenly. Sprinkle the peanuts on top while the caramel is still warm so they adhere well. The contrast of the chewy caramel and crunchy nuts is the heart of this recipe’s texture. -
Finish with Chocolate Topping
Combine the milk and dark chocolate chips with the peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and fully melted. Pour this final layer over the peanuts, smoothing it with an offset spatula. Refrigerate the brownies for about 1 hour or until the top is firm enough to slice.
-
Cut and Serve
Once fully chilled and set, use a sharp knife to cut into squares. Serve slightly chilled or at room temperature for a soft, gooey texture
Notes
-
Substitute peanut butter with almond or sunflower butter for allergy-friendly variations.
-
For a darker chocolate finish, use only dark chocolate chips in the topping.
-
These brownies are very rich—a small square goes a long way.
INGREDIENTS YOU’LL NEED:
Brownie Base
- 1 box brownie mix (plus eggs, oil, and water per package instructions)
Nougat Layer
- 1 cup marshmallow fluff
- 1 cup creamy peanut butter
Caramel Layer
- 1½ cups caramel bits or soft caramel candies
- 1 tablespoon milk or heavy cream

Peanut Layer
- 1 cup dry-roasted salted peanuts
Chocolate Topping
- 1 cup milk chocolate chips
- ½ cup dark chocolate chips
- ⅓ cup peanut butter (or almond butter)
HOW TO MAKE OUTRAGEOUS SNICKERS BROWNIES:
Step-by-step Instructions
- Bake the Brownie Base
Preheat your oven and prepare the brownie mix according to package directions. Line a 9×9-inch baking dish with parchment paper or grease it well. Pour in the batter and bake as directed. Once done, let the brownies cool completely before moving on. This sets the foundation—rich, chewy, and ready for layering. - Prepare the Nougat Layer
In a mixing bowl, combine marshmallow fluff and peanut butter. Microwave in 10-second bursts to make it more spreadable, if necessary. Stir until smooth and creamy. Gently spread this mixture over the cooled brownies. This layer mimics the light, chewy nougat in a Snickers bar and adds that unmistakable peanut-buttery depth.

- Add the Caramel and Peanuts
Melt the caramel bits with milk or cream in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy. Carefully pour the caramel over the nougat layer, then use a spatula to spread it evenly. Sprinkle the peanuts on top while the caramel is still warm so they adhere well. The contrast of the chewy caramel and crunchy nuts is the heart of this recipe’s texture. - Finish with Chocolate Topping
Combine the milk and dark chocolate chips with the peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and fully melted. Pour this final layer over the peanuts, smoothing it with an offset spatula. Refrigerate the brownies for about 1 hour or until the top is firm enough to slice. - Cut and Serve
Once fully chilled and set, use a sharp knife to cut into squares. Serve slightly chilled or at room temperature for a soft, gooey texture.
HELPFUL TIPS
- Use parchment paper for easy removal and cleaner cuts.
- A hot knife (run under hot water then dried) will give you clean, professional-looking brownie slices.
- If you want thinner layers, feel free to make this in a 9×13-inch pan for more, slightly thinner servings.
- Always let each layer cool or set before adding the next—patience here yields stunning results.

DETAILS
- Prep Time: 30 minutes
- Cook Time: 25–30 minutes
- Chill Time: 1 hour
- Total Time: ~1 hour 45 minutes
- Yield: 16–20 brownies
- Category: Dessert
- Method: Baked, Layered
- Cuisine: American
- Diet: Vegetarian
NOTES
- Substitute peanut butter with almond or sunflower butter for allergy-friendly variations.
- For a darker chocolate finish, use only dark chocolate chips in the topping.
- These brownies are very rich—a small square goes a long way.

NUTRITIONAL INFORMATION (PER SERVING APPROXIMATE)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Sugar: 34g
- Protein: 6g
FREQUENTLY ASKED QUESTIONS
Can I freeze Snickers Brownies?
Yes. Wrap each square individually in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator or at room temperature before serving.
Do I need a candy thermometer for the caramel?
Not at all. Using caramel bits or soft caramels simplifies the process—no special tools needed.
Can I make this gluten-free?
Absolutely. Use your favorite gluten-free brownie base to make it safe for those with gluten sensitivities.
STORAGE INSTRUCTIONS
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 7 days.
- Freezer: Wrap and store for up to 2 months.

Related Recipes
If you loved Outrageous Snickers Brownies, you might also enjoy:
- Healthy No Bake Chocolate Peanut Butter Crunch Bars
- Fudgy Cocoa Brownies
- A Cozy Treat: No Bake Brownie Bites That Bring Comfort Home
Conclusion
There’s nothing ordinary about Outrageous Snickers Brownies. They take the beloved flavors of a classic candy bar and elevate them into a dessert that’s both nostalgic and over-the-top decadent. Perfectly layered, incredibly satisfying, and surprisingly easy to make, these brownies are made for moments that deserve a little extra sweetness. Bake a batch, share with loved ones—or keep them all to yourself. No judgment here.