There is something magical about the first whiff of freshly baked cookies wafting through the kitchen, especially when it is Oreo Chocolate Chip Cookies. As a child, weekends often meant getting my hands dusty with flour while my grandmother whipped up her signature batch of cookies. But one Saturday, she surprised me by adding crushed Oreo cookies into the classic chocolate chip dough — and just like that, a new tradition was born.
Oreo Chocolate Chip Cookies blend the best of two nostalgic treats. You get the soft, gooey texture of a classic cookie, paired with the satisfying crunch and vanilla-cream flavor of Oreos. These cookies have become a staple for celebrations in our home — birthdays, cozy rainy afternoons, and even festive holidays. Their perfect balance of textures and deep, rich flavors has earned them a permanent place in my heart, and they promise to become a favorite in yours too.
In today’s fast-paced world, these cookies invite us to slow down and savor something truly special. Whether you are baking with loved ones or treating yourself after a long week, Oreo Chocolate Chip Cookies offer the kind of comfort that never goes out of style.
Why You’ll Love This Oreo Chocolate Chip Cookies Recipe
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Soft and Chewy: These cookies boast a tender interior with crispy edges.
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Double the Goodness: A luscious mix of chocolate chips and crushed Oreos in every bite.
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Easy to Make: No complicated steps — just simple, straightforward baking.
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Perfect for Any Occasion: Great for parties, gifting, or enjoying with a cold glass of milk.
INGREDIENTS YOU’LL NEED
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, melted and cooled
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1 cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 cup semi-sweet chocolate chips
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1 ½ cups crushed Oreo cookies (about 12 Oreos)
HOW TO MAKE Oreo Chocolate Chip Cookies
STEP-BY-STEP INSTRUCTIONS
Step 1: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Setting up your dry ingredients first makes the process smooth and prevents overmixing later.
Step 2: Mix the Wet Ingredients
In a larger bowl, beat the melted butter with the brown sugar and granulated sugar until the mixture is silky and combined. Add in the eggs one at a time, followed by the vanilla extract. This creates a rich, flavorful base for your Oreo Chocolate Chip Cookies.
Step 3: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet ingredients. Stir gently just until the flour disappears — overmixing can lead to tough cookies.
Step 4: Add the Stars of the Show
Fold in the semi-sweet chocolate chips and the crushed Oreos. I like to leave some Oreo pieces a little larger for those surprise bites of crunch.
Step 5: Chill the Dough
Cover the dough and refrigerate it for at least 30 minutes. Chilling helps deepen the flavors and ensures thick, bakery-style cookies.
Step 6: Bake to Perfection
Preheat your oven to 350°F (177°C). Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers still look soft — they will firm up as they cool.
HELPFUL TIPS
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Do Not Overbake: They should look slightly underdone in the center when you pull them out.
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Cookie Scoop is Your Friend: For even-sized cookies that bake uniformly.
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Chill the Dough: It makes the cookies thicker and more flavorful.
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Mix Oreo Pieces Gently: You want pockets of Oreos, not a dusty batter.
DETAILS
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Prep Time: 15 minutes
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Cook Time: 12 minutes
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Total Time: 57 minutes (includes chilling time)
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Yield: 24 cookies
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Category: Desserts
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Method: Baking
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Cuisine: American
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Diet: Vegetarian
NOTES
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Feel free to swap semi-sweet chocolate chips for white chocolate chips if you want a sweeter flavor combination.
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Add an extra Oreo piece pressed into the tops of the dough balls for a bakery-style look.
NUTRITIONAL INFORMATION (Approximate per cookie)
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Calories: 210
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Carbohydrates: 29g
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Protein: 2g
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Fat: 10g
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Saturated Fat: 6g
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Cholesterol: 30mg
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Sodium: 110mg
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Sugar: 17g
FREQUENTLY ASKED QUESTIONS
Can I use other types of Oreos?
Yes! Golden Oreos, Mint Oreos, or even Double-Stuffed all work beautifully for a fun twist.
Do I have to chill the dough?
For best results, yes. It prevents the cookies from spreading too much and enhances the chewy texture.
Can I freeze the dough?
Absolutely. Roll it into balls and freeze. Bake directly from frozen, adding 1-2 extra minutes to the baking time.
STORAGE INSTRUCTIONS
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At Room Temperature: Store in an airtight container for up to 5 days.
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To Freeze Baked Cookies: Freeze in a single layer in a zip-top bag for up to 3 months.
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To Freeze Dough: Shape into balls, freeze on a tray, then transfer to a bag once solid.
Related Recipes:
If you liked this recipe, you’ll definitely enjoy these other cozy cookie delights:
CONCLUSION
Baking Oreo Chocolate Chip Cookies is like crafting a warm memory with every batch. Their rich, indulgent flavor, balanced by the playful crunch of Oreos, makes them irresistible. Whether you share them or savor them all to yourself, one thing’s certain — these cookies will quickly become a beloved classic in your kitchen too.
Print
Oreo Chocolate Chip Cookies
Description
There is something magical about the first whiff of freshly baked cookies wafting through the kitchen, especially when it is Oreo Chocolate Chip Cookies. As a child, weekends often meant getting my hands dusty with flour while my grandmother whipped up her signature batch of cookies. But one Saturday, she surprised me by adding crushed Oreo cookies into the classic chocolate chip dough — and just like that, a new tradition was born.
Oreo Chocolate Chip Cookies blend the best of two nostalgic treats. You get the soft, gooey texture of a classic cookie, paired with the satisfying crunch and vanilla-cream flavor of Oreos. These cookies have become a staple for celebrations in our home — birthdays, cozy rainy afternoons, and even festive holidays. Their perfect balance of textures and deep, rich flavors has earned them a permanent place in my heart, and they promise to become a favorite in yours too.
In today’s fast-paced world, these cookies invite us to slow down and savor something truly special. Whether you are baking with loved ones or treating yourself after a long week, Oreo Chocolate Chip Cookies offer the kind of comfort that never goes out of style.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, melted and cooled
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 ½ cups crushed Oreo cookies (about 12 Oreos)
Instructions
Step 1: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Setting up your dry ingredients first makes the process smooth and prevents overmixing later.
Step 2: Mix the Wet Ingredients
In a larger bowl, beat the melted butter with the brown sugar and granulated sugar until the mixture is silky and combined. Add in the eggs one at a time, followed by the vanilla extract. This creates a rich, flavorful base for your Oreo Chocolate Chip Cookies.
Step 3: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet ingredients. Stir gently just until the flour disappears — overmixing can lead to tough cookies.
Step 4: Add the Stars of the Show
Fold in the semi-sweet chocolate chips and the crushed Oreos. I like to leave some Oreo pieces a little larger for those surprise bites of crunch.
Step 5: Chill the Dough
Cover the dough and refrigerate it for at least 30 minutes. Chilling helps deepen the flavors and ensures thick, bakery-style cookies.
Step 6: Bake to Perfection
Preheat your oven to 350°F (177°C). Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers still look soft — they will firm up as they cool.
Notes
-
Feel free to swap semi-sweet chocolate chips for white chocolate chips if you want a sweeter flavor combination.
-
Add an extra Oreo piece pressed into the tops of the dough balls for a bakery-style look.