There’s something undeniably magical about weekend mornings—especially the kind where time slows down, the coffee is hot, and the kitchen fills with the sweet scent of breakfast being made from scratch. That’s exactly the vibe that Nutella-Stuffed French Toast brings to the table. It’s indulgent, comforting, and just fancy enough to feel like a special occasion, even if you’re still in pajamas at 10 a.m.

This recipe reminds me of snow days growing up—when school was canceled, and we’d gather in the kitchen looking for something cozy and sweet to start the day. My mom always made French toast, but this version with Nutella? That’s a grown-up twist with just the right amount of childlike joy.

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Nutella, with its creamy hazelnut-chocolate spread, transforms basic French toast into something unforgettable. Paired with thick slices of hearty bread and a light dusting of powdered sugar, it’s a recipe that hits all the right notes: warm, crispy edges, a gooey chocolatey center, and a subtle sweetness that doesn’t overwhelm.

Whether you’re serving it up for a holiday brunch, surprising someone with breakfast in bed, or just treating yourself on a lazy Saturday morning, this Nutella-Stuffed French Toast is pure comfort on a plate.

Why You’ll Love This Recipe:

Easy to Make: It uses simple pantry staples and comes together in no time.
Kid-Friendly: Little ones will love the melty Nutella surprise inside each bite.
Perfect for Special Mornings: Brunch-worthy without the fuss.
Customizable: Dress it up with berries, whipped cream, or syrup.

INGREDIENTS YOU’LL NEED:

8 slices Texas toast (or another thick-cut bread)
4 tablespoons Nutella
4 eggs
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon butter (for cooking)
Powdered sugar (for topping)

HOW TO MAKE NUTELLA-STUFFED FRENCH TOAST:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Prep Your Bread
Start by laying out your slices of Texas toast. You want a nice thick bread that can soak up the custard without falling apart. Spread about a tablespoon of Nutella on one slice, then top it with another slice to make a sandwich. Repeat with the remaining slices.

Step 2: Make the Egg Mixture
In a shallow bowl or pie dish, whisk together the eggs, milk, cinnamon, and vanilla extract. This is the magic mixture that will give the French toast that golden, slightly crispy exterior and soft, custardy middle.

Step 3: Soak the Sandwiches
Gently dip each Nutella sandwich into the egg mixture. Let it sit for about 10–15 seconds per side so the bread soaks up that delicious flavor. Be careful not to oversaturate or it’ll fall apart when cooking.

Step 4: Cook to Perfection
Melt butter in a skillet over medium heat. Once hot, add the soaked sandwiches and cook for 2–3 minutes on each side, or until golden brown and slightly crispy. You might have to work in batches, depending on the size of your pan.

Step 5: Serve and Enjoy
Transfer the French toast to a plate, sprinkle generously with powdered sugar, and serve warm. If you’re feeling extra indulgent, add a drizzle of syrup, fresh berries, or a dollop of whipped cream.

HELPFUL TIPS:

Use Day-Old Bread: Slightly stale bread holds up better and absorbs the egg mixture without getting soggy.
Go Easy on the Soak: Don’t let the sandwiches sit too long in the egg mixture. Just enough to coat them is perfect.
Keep It Warm: If you’re making a big batch, keep the cooked French toast warm in a 200°F oven while you finish the rest.
Swap the Spread: Not a fan of Nutella? Try peanut butter, almond butter, or a fruit preserve for a different twist.

DETAILS:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American
Diet: Vegetarian

NOTES:

You can prepare these ahead by assembling the Nutella sandwiches the night before and refrigerating them. In the morning, just dip and cook—easy as that. It’s also a great recipe for doubling if you’re feeding a crowd.

NUTRITIONAL INFORMATION:

(Per serving – estimated)

Calories: 350
Carbohydrates: 30g
Protein: 10g
Fat: 20g
Saturated Fat: 8g
Sugar: 14g
Fiber: 2g
Sodium: 220mg

FREQUENTLY ASKED QUESTIONS:

Can I use regular sandwich bread?
You can, but the results may be a bit flimsier. Thick-cut bread like Texas toast works best to hold the filling and structure.

Can I make this dairy-free?
Absolutely! Use a plant-based milk like almond or oat, and a dairy-free butter substitute for cooking.

How do I avoid soggy French toast?
Use slightly stale bread and don’t soak too long. Cooking on medium heat ensures the outside gets crispy while the inside stays tender.

STORAGE INSTRUCTIONS:

If you have leftovers (though that’s rare!), you can refrigerate them in an airtight container for up to 2 days. Reheat in a skillet or toaster oven to maintain crispiness. You can also freeze the cooked French toast—just wrap each piece in parchment paper and store in a freezer bag for up to 1 month. Reheat from frozen in the oven or toaster.

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CONCLUSION

Nutella-Stuffed French Toast is the kind of breakfast that turns an ordinary morning into something a little more special. It’s rich, cozy, and just indulgent enough to feel like a treat. Whether you’re sharing it with family or savoring it solo with a second cup of coffee, this is one of those recipes you’ll come back to again and again.