Nutella Chocolate Lava Cookies

When I first bit into a Nutella chocolate lava cookie, it wasn’t just a dessert — it was an experience. The soft, delicate cookie exterior giving way to a warm, molten Nutella center felt like uncovering a delicious secret. These cookies hold a special place in many households, especially during cooler months when we crave comforting, indulgent treats.

For many, Nutella chocolate lava cookies are tied to memories of family gatherings, cozy nights by the fireplace, or baking sessions with friends where everyone eagerly waited for that first gooey bite. Their magic comes not just from the ingredients, but from the shared joy they bring — a treat that sparks smiles, laughter, and maybe even a little friendly competition over who gets the biggest one.

Whether you’re baking them for a holiday tray, a dinner party, or simply to brighten an ordinary afternoon, these cookies never fail to delight. Let’s dive into the recipe and create some unforgettable moments together.

Why You’ll Love This Recipe

• Molten Nutella center: Every bite bursts with rich, creamy Nutella.
• Perfectly balanced: Crisp cookie edges and soft, fudgy centers.
• Crowd-pleaser: Great for parties, gifting, or simply treating yourself.
• Make-ahead friendly: Freeze them and bake fresh anytime you crave one.

Ingredients You’ll Need

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 and 1/4 cups (160g) all-purpose flour
• 1/4 cup (30g) unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (130g) semi-sweet chocolate chips
• 1/2 cup (120g) Nutella

How to Make Nutella Chocolate Lava Cookies

Step-by-Step Instructions

I remember the first time making Nutella chocolate lava cookies; I was worried they’d be tricky, but they turned out surprisingly simple! Let me guide you through each step so you feel confident.

1. Prepare the Nutella centers.
   Scoop small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet. Freeze for at least 30 minutes. This step ensures the Nutella stays molten inside the cookies.
2. Make the cookie dough.
   Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, mixing until combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet until just combined. Fold in the chocolate chips.

1. Assemble the cookies.
   Scoop about 1.5 tablespoons of dough, flatten it slightly, and place a frozen Nutella center inside. Roll the dough around it to seal. Repeat with the remaining dough.
2. Bake to perfection.
   Arrange the cookies on a parchment-lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 10-12 minutes, until the edges are set but the centers are still soft. Cool for 5 minutes on the pan before transferring to a wire rack.

The smell of chocolate filling the kitchen as they bake is pure magic — it’s hard not to sneak one right off the tray!

Helpful Tips

• Freeze the Nutella ahead of time: Don’t skip this; it’s the key to getting that lava-like center.
• Use room-temperature butter: This helps create a smooth, creamy dough.
• Don’t overbake: The cookies continue to set as they cool, so pull them out when the centers look slightly underdone.
• Customize your chocolate: Swap in dark or milk chocolate chips if you prefer.

Details

• Prep Time: 40 minutes (including freezing time)
• Cook Time: 12 minutes
• Total Time: 52 minutes
• Yield: 12 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

If you want to make these ahead, assemble the cookie dough balls with Nutella centers and freeze them. When ready to bake, pop them straight into the oven — you may need to add 1-2 minutes to the bake time.

Nutritional Information (per cookie)

• Calories: ~240
• Carbohydrates: 28g
• Protein: 3g
• Fat: 13g
• Saturated Fat: 7g
• Fiber: 2g
• Sugar: 18g

Frequently Asked Questions

Can I use a different spread instead of Nutella?
Yes! You can try peanut butter, almond butter, or cookie butter for fun variations.

Can I make Nutella chocolate lava cookies gluten-free?
Swap the all-purpose flour for a 1:1 gluten-free baking flour.

How do I prevent the Nutella from leaking out?
Make sure the Nutella centers are fully frozen and sealed well with the dough before baking.

Storage Instructions

Store Nutella chocolate lava cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies for up to 2 months and reheat briefly in the microwave for that gooey center.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Chocolate-Dipped Strawberry Cheesecake
• Chocolate S’mores Cookies
• Brownie Cookie Dough Sandwich Cookies
• Chocolate Pistachio Sandwich Cookies

Conclusion

Nutella chocolate lava cookies are more than just a dessert — they’re a moment of joy in every bite. Whether you bake them for a loved one or yourself, they promise rich, chocolatey satisfaction and a little fun surprise in the center. So gather your ingredients, preheat that oven, and let’s make some magic happen in your kitchen today!

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