There’s something truly magical about Nutella—it’s the kind of ingredient that instantly transports you back to childhood with just one spoonful. Whether it was swirled into toast before school or used as a sweet dip for strawberries at a sleepover, Nutella has a way of turning everyday moments into little celebrations.
These Nutella Bombs are no exception. They’re warm, golden pastry pockets filled with gooey, molten Nutella and topped with just the right amount of powdered sugar. Crisp on the outside, creamy and decadent on the inside, they make the perfect cozy treat for cool weekends, holiday mornings, or anytime you need a little pick-me-up.
This recipe brings together that nostalgic, chocolate-hazelnut flavor with the comfort of fresh, homemade pastry—without the fuss. Whether you’re sharing them at brunch, sneaking one late at night with a glass of milk, or serving them up for dessert after dinner, Nutella Bombs are guaranteed to bring smiles.
Growing up, there was always a jar of Nutella tucked into our pantry, and these little baked delights have become a new family favorite. They’re simple, satisfying, and wonderfully indulgent—and they just might become a staple in your own home too.
Why You’ll Love This Recipe:
- Super easy to make with just a few ingredients—great for beginner bakers!
- Perfectly indulgent with a crisp pastry shell and a molten Nutella center.
- Versatile: serve them for breakfast, brunch, dessert, or an afternoon snack.
- Make-ahead friendly—they reheat beautifully.
- Kid-approved and fun to make with the family.
INGREDIENTS YOU’LL NEED:
- 1 package of puff pastry (2 sheets), thawed
- ½ cup Nutella
- 1 egg (for egg wash)
- Powdered sugar, for dusting
HOW TO MAKE NUTELLA BOMBS:
STEP-BY-STEP INSTRUCTIONS:
Step 1: Prep Your Pastry
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Puff pastry can be a little delicate when cold, so make sure your sheets are fully thawed—soft but still cool to the touch. Lay them out gently on a floured surface and roll them just slightly to even out any creases.
Step 2: Cut and Fill
Using a sharp knife or pizza cutter, slice each sheet into equal squares—typically 9 squares per sheet, depending on size. Spoon about a teaspoon of Nutella into the center of each square. A little goes a long way here, so don’t overdo it (tempting as it is!).
Step 3: Fold and Seal
Fold each square over to create a triangle or rectangle, depending on your preference. Press the edges closed with a fork to seal in that gooey goodness—this also gives them a charming rustic look. If any Nutella sneaks out, just wipe it away gently.
Step 4: Egg Wash Magic
Beat one egg in a small bowl and lightly brush the tops of your pastry bombs. This step adds that gorgeous golden color and flaky finish when they bake.
Step 5: Bake to Perfection
Place your sealed Nutella bombs on the lined baking sheet, spacing them about an inch apart. Bake for 15–18 minutes, or until puffed and beautifully golden brown. Your kitchen will smell incredible by this point—warm, sweet, and buttery.
Step 6: Dust and Serve
Let them cool for a few minutes, then sprinkle with powdered sugar. Serve warm for the ultimate experience—the filling will be melty and irresistible.
HELPFUL TIPS:
- Keep your puff pastry cold until you’re ready to use it—it’s much easier to work with that way.
- Don’t overfill the pastries, or the Nutella might leak out during baking.
- Use a fork to seal edges tightly, especially if kids are helping and things get a little messy.
- Dust with cocoa powder for an extra chocolatey touch, or try cinnamon sugar for a fun twist.
- Want to get fancy? Add a few chopped hazelnuts or banana slices inside with the Nutella.
DETAILS:
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 18 Nutella Bombs
- Category: Dessert, Snack, Breakfast Treat
- Method: Baking
- Cuisine: European-inspired
- Diet: Vegetarian
NOTES:
These are best served fresh and warm but can easily be made ahead and reheated. You can also freeze them before baking for a make-ahead treat—just add a few extra minutes to the baking time if cooking from frozen.
NUTRITIONAL INFORMATION:
(Per Nutella Bomb – approx.)
Calories: 180
Fat: 11g
Carbohydrates: 17g
Sugar: 7g
Protein: 2g
Fiber: 1g
FREQUENTLY ASKED QUESTIONS:
Can I make these ahead of time?
Yes! You can assemble them and refrigerate for up to a day before baking, or freeze them and bake from frozen.
Can I use a different spread instead of Nutella?
Absolutely—try peanut butter, cookie butter, or your favorite fruit preserves for a new flavor twist.
How do I reheat leftovers?
Pop them in a 300°F oven for 5–7 minutes, or in an air fryer for a quick refresh. Avoid the microwave if you want to keep the pastry crisp.
STORAGE INSTRUCTIONS:
Store leftover Nutella Bombs in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat before serving to bring back that perfect crisp and melty center.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
CONCLUSION
Nutella Bombs are that delightful kind of treat you make once, and then suddenly everyone is asking for them again and again. They’re warm, easy, and filled with the kind of comfort that only Nutella can offer. Whether you’re looking to surprise the kids on a lazy Sunday or need a quick dessert for unexpected guests, these little pockets of joy deliver every single time.
Print
Nutella Bombs
Description
There’s something truly magical about Nutella—it’s the kind of ingredient that instantly transports you back to childhood with just one spoonful. Whether it was swirled into toast before school or used as a sweet dip for strawberries at a sleepover, Nutella has a way of turning everyday moments into little celebrations.
These Nutella Bombs are no exception. They’re warm, golden pastry pockets filled with gooey, molten Nutella and topped with just the right amount of powdered sugar. Crisp on the outside, creamy and decadent on the inside, they make the perfect cozy treat for cool weekends, holiday mornings, or anytime you need a little pick-me-up.
This recipe brings together that nostalgic, chocolate-hazelnut flavor with the comfort of fresh, homemade pastry—without the fuss. Whether you’re sharing them at brunch, sneaking one late at night with a glass of milk, or serving them up for dessert after dinner, Nutella Bombs are guaranteed to bring smiles.
Growing up, there was always a jar of Nutella tucked into our pantry, and these little baked delights have become a new family favorite. They’re simple, satisfying, and wonderfully indulgent—and they just might become a staple in your own home too.
Ingredients
- 1 package of puff pastry (2 sheets), thawed
- ½ cup Nutella
- 1 egg (for egg wash)
- Powdered sugar, for dusting
Instructions
Step 1: Prep Your Pastry
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Puff pastry can be a little delicate when cold, so make sure your sheets are fully thawed—soft but still cool to the touch. Lay them out gently on a floured surface and roll them just slightly to even out any creases.
Step 2: Cut and Fill
Using a sharp knife or pizza cutter, slice each sheet into equal squares—typically 9 squares per sheet, depending on size. Spoon about a teaspoon of Nutella into the center of each square. A little goes a long way here, so don’t overdo it (tempting as it is!).
Step 3: Fold and Seal
Fold each square over to create a triangle or rectangle, depending on your preference. Press the edges closed with a fork to seal in that gooey goodness—this also gives them a charming rustic look. If any Nutella sneaks out, just wipe it away gently.
Step 4: Egg Wash Magic
Beat one egg in a small bowl and lightly brush the tops of your pastry bombs. This step adds that gorgeous golden color and flaky finish when they bake.
Step 5: Bake to Perfection
Place your sealed Nutella bombs on the lined baking sheet, spacing them about an inch apart. Bake for 15–18 minutes, or until puffed and beautifully golden brown. Your kitchen will smell incredible by this point—warm, sweet, and buttery.
Step 6: Dust and Serve
Let them cool for a few minutes, then sprinkle with powdered sugar. Serve warm for the ultimate experience—the filling will be melty and irresistible.
Notes
These are best served fresh and warm but can easily be made ahead and reheated. You can also freeze them before baking for a make-ahead treat—just add a few extra minutes to the baking time if cooking from frozen.