Mocha Coffee Overnight Oats

There’s nothing better than waking up to a delicious, ready-to-eat breakfast, especially when it combines two morning essentials—coffee and oats! This Mocha Coffee Overnight Oats recipe is the perfect blend of creamy oats, rich chocolate, and bold coffee flavors. It’s like having your morning cup of joe and a hearty breakfast all in one.

this RECIPE FOR LATER

Overnight oats are a lifesaver for busy mornings, meal preppers, and anyone who loves a no-fuss breakfast. Just mix everything the night before, let it sit in the fridge, and wake up to a perfectly thick and flavorful bowl of oats. Plus, the combination of coffee and cocoa gives you a gentle energy boost, making it an excellent choice for kick-starting your day.

Why You’ll Love This Recipe

• Effortless & Time-Saving – No cooking required! Just mix, refrigerate, and enjoy.
• Deliciously Energizing – The combination of coffee and chocolate makes this a treat for your taste buds and a pick-me-up for your morning.
• Nutritious & Filling – Packed with fiber, protein, and healthy fats to keep you full for hours.
• Perfect for Meal Prep – Make a batch for the week and have breakfast ready to grab and go.
• Customizable – Adjust the sweetness, add toppings, or switch up the milk to fit your dietary needs.

Ingredients You’ll Need

• ½ cup old-fashioned rolled oats
• ½ cup brewed coffee, cooled
• ½ cup milk of choice
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• 1 tablespoon chia seeds (optional, for thickness and extra fiber)
• Pinch of salt

Toppings (Optional but Highly Recommended!)

• Sliced bananas
• Dark chocolate shavings
• Chopped nuts (almonds, walnuts, or pecans)
• Yogurt for extra creaminess
• A drizzle of peanut butter or almond butter

How to Make Mocha Coffee Overnight Oats

Step 1: Brew and Cool the Coffee

Start by brewing your favorite coffee. Let it cool to room temperature before mixing it into the oats—this prevents the oats from becoming too mushy. You can even use cold brew for a smoother, less acidic flavor.

Step 2: Mix the Ingredients

In a mason jar or airtight container, combine the oats, cooled coffee, milk, cocoa powder, maple syrup (or honey), vanilla extract, chia seeds (if using), and a pinch of salt. Stir well until everything is evenly mixed.

Step 3: Refrigerate Overnight

Cover the jar or container and place it in the refrigerator for at least 4 hours, but preferably overnight. This allows the oats to absorb the liquid and soften, creating a thick and creamy texture.

Step 4: Stir and Add Toppings

In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to loosen them up. Then, top with your favorite toppings—banana slices, chocolate shavings, nuts, or a drizzle of peanut butter for extra indulgence.

Step 5: Enjoy!

Grab a spoon and dig in! These mocha coffee overnight oats are best enjoyed cold, but you can also warm them up in the microwave if you prefer a cozy breakfast.

Helpful Tips

• Use Rolled Oats, Not Instant Oats – Rolled oats absorb the liquid overnight, creating the perfect texture. Instant oats can become too mushy.
• Adjust the Sweetness – If you like it sweeter, add more maple syrup or honey. For a lower-sugar option, use a sugar substitute like stevia.
• Make It Protein-Packed – Stir in a scoop of protein powder or add Greek yogurt for extra protein.
• Use Cold Brew for a Smoother Flavor – If regular brewed coffee feels too strong or acidic, cold brew coffee is a great alternative.
• Prep Multiple Servings – Double or triple the recipe to make enough for several days. The oats will stay fresh in the fridge for up to 4 days.

Recipe Details

• Prep Time: 5 minutes
• Chill Time: 4+ hours (overnight recommended)
• Total Time: 5 minutes (plus chilling)
• Yield: 1 serving
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Notes

• If you’re sensitive to caffeine, use decaf coffee instead.
• For an extra thick texture, increase the chia seeds to 2 tablespoons.
• Want a creamier version? Swap half the coffee for extra milk.

Nutritional Information (Per Serving)

Calories: ~250
Protein: ~7g
Carbohydrates: ~40g
Fiber: ~7g
Fat: ~6g
Sugar: ~10g

(Nutritional values are approximate and will vary based on specific ingredients used.)

Frequently Asked Questions

Can I Use Instant Coffee Instead of Brewed Coffee?

Yes! Just dissolve 1 teaspoon of instant coffee in ½ cup of water or milk before mixing it into the oats.

How Long Do Overnight Oats Last in the Fridge?

They’ll stay fresh for up to 4 days in an airtight container, making them perfect for meal prep.

Can I Make This Recipe Vegan?

Absolutely! Just use plant-based milk (like almond, oat, or coconut milk) and maple syrup instead of honey.

What’s the Best Type of Oats to Use?

Old-fashioned rolled oats work best. Steel-cut oats won’t soften enough, and quick oats can get too mushy.

Can I Eat These Warm?

Yes! If you prefer warm oats, microwave them for 30-60 seconds and stir before eating.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days. Stir before eating.
• Freezer: Not recommended, as the texture may become unpleasant after thawing.

Related Recipes

If you loved this mocha coffee overnight oats recipe, you might also enjoy:

• Strawberry Cheesecake Overnight Oats

• Easy Peanut Butter Mousse

Conclusion

These Mocha Coffee Overnight Oats are the perfect way to start your day with a delicious, energizing, and nutritious breakfast. They’re creamy, chocolatey, and infused with just the right amount of coffee to wake you up in the best way. Whether you’re meal prepping or just want an easy breakfast option, this recipe is sure to become a favorite.

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