There’s something undeniably calming about matcha. The soft green powder, traditionally used in Japanese tea ceremonies, carries with it a sense of ritual, serenity, and balance. When whisked into a latte or baked into muffins, that earthy, slightly bitter note becomes deeply comforting — a flavor that quietly insists you slow down and savor. These Matcha Muffins aren’t just a baked good — they’re a little piece of tranquility you can hold in your hand.

Grow your collection—save this delicious recipe on Pinterest now!

Growing up, I wasn’t introduced to matcha until my twenties. A friend returning from Kyoto gifted me a small tin, wrapped in crisp rice paper. At the time, I wasn’t sure what to do with it beyond brewing a cup of green tea. But once I began experimenting with baking, I found that matcha had an almost magical ability to transform everyday ingredients into something quietly exotic. These muffins, lightly sweet and just a bit grassy, became my morning meditation.

Whether you’re new to matcha or a longtime fan, these muffins offer an easy, delicious way to enjoy this vibrant powder. They’re fluffy, tender, naturally green, and — best of all — they’re gluten-free and vegan. A favorite in spring, when the world starts turning green again, or in the cooler months, when you’re craving something a bit cozy and grounding.

Why You’ll Love This Recipe

Unique and Nutrient-Rich: Matcha is rich in antioxidants and provides a gentle caffeine boost — a great alternative to coffee.
Wholesome Ingredients: These muffins are made with ripe bananas, applesauce, and dairy-free yogurt — a nourishing start to your day.
Diet-Friendly: Vegan, dairy-free, and gluten-free — great for a variety of dietary needs without compromising flavor or texture.
Quick and Simple: Only 10 minutes of prep and you’re on your way to warm, bakery-style muffins at home.

INGREDIENTS YOU’LL NEED:

2 cups gluten-free all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon matcha powder (or ¼ cup matcha collagen)
½ cup Truvia Baking Blend
¼ cup softened coconut oil
3 ripe medium bananas
⅓ cup dairy-free Greek yogurt
½ cup unsweetened applesauce
1 teaspoon vanilla extract
¼ cup white chocolate chips

HOW TO MAKE MATCHA MUFFINS

These Matcha Muffins come together quickly, and the result is as beautiful as it is delicious. The batter turns a light green that deepens as it bakes — a visual cue that something special is happening in your kitchen.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Prep the Oven and Pan
Preheat your oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or lightly spray with cooking spray. This higher initial temperature helps the muffins rise tall and fluffy.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and matcha powder. The dry whisking helps aerate the flour and evenly distributes the matcha for a consistent green hue in every bite.

Step 3: Mash and Mix the Wet Ingredients
In a large bowl, mash the bananas until smooth. Stir in the Truvia, coconut oil, Greek-style dairy-free yogurt, applesauce, and vanilla extract. The mixture will be creamy and slightly thick — the bananas lend sweetness and moisture, while the yogurt gives it a subtle tang.

Step 4: Combine and Stir
Slowly add the dry ingredients into the wet mixture. Stir just until combined — overmixing can make your muffins tough.

Step 5: Fold in the Chocolate Chips
Using a spatula, gently fold in the white chocolate chips. Their sweet creaminess balances beautifully with the grassy flavor of matcha.

Step 6: Fill and Bake
Scoop the batter evenly into the prepared muffin cups, filling each about three-quarters full. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F and bake for another 15–20 minutes. This two-step baking method ensures your muffins rise high, then bake through evenly.

Step 7: Cool and Enjoy
Let the muffins rest in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature — both are delightful.

HELPFUL TIPS:

Use Overripe Bananas: The riper, the better — they bring natural sweetness and help the texture stay moist.
Don’t Overmix: Mix until just combined for the fluffiest texture.
Customize It: Swap in dark chocolate chips, chopped nuts, or shredded coconut for a different twist.
Want a Stronger Matcha Flavor? Use ceremonial-grade matcha if you’re a die-hard fan of the tea’s earthiness.

DETAILS:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baking
Cuisine: Japanese-American Fusion
Diet: Gluten-Free, Vegan

NOTES:

These matcha muffins taste best fresh but store beautifully. The chocolate chips can be replaced or left out entirely for a more traditional tea muffin. You can also double the batch and freeze half for a future treat.

NUTRITIONAL INFORMATION (per muffin):

Calories: 193
Fat: 6.2g
Saturated Fat: 3.8g
Carbohydrates: 36.6g
Fiber: 2g
Sugar: 12g
Protein: 3.4g
Sodium: 150mg

FREQUENTLY ASKED QUESTIONS:

Can you put matcha in muffins?
Yes, you can add matcha to muffins for a naturally earthy flavor and a vibrant green hue. Matcha also boosts antioxidants and provides a gentle caffeine lift, making it a great addition to breakfast or snack-time treats. Use culinary-grade matcha for the best flavor and color in baked goods.

What are fluffy matcha muffins?
Fluffy matcha muffins are soft, tender muffins infused with matcha green tea powder. Their texture is light and airy, and the matcha adds a unique, slightly grassy flavor that balances well with sweet ingredients. These muffins are perfect for brunch, snacks, or a light dessert.

Do matcha muffins have caffeine?
Yes, matcha muffins contain caffeine because matcha powder is made from ground green tea leaves. While the caffeine content is lower than coffee, it’s still present, so it’s best to enjoy them earlier in the day or serve smaller portions to children.

What do matcha muffins taste like?
Matcha muffins have a mildly sweet, earthy flavor with a touch of bitterness from the green tea. The taste is often complemented with vanilla, almond, or citrus notes. Their soft texture and striking green color make them both delicious and visually appealing.

Are matcha muffins gluten free?
Matcha muffins can be made gluten-free by using a gluten-free baking blend or almond flour. These versions are just as fluffy and flavorful, offering a wholesome option for those with gluten sensitivities or celiac disease.

Are matcha tea muffins vegan?
Yes, matcha tea muffins can be vegan with simple swaps. Use applesauce or flaxseed meal in place of eggs, and choose plant-based yogurt and milk alternatives. These substitutions keep the muffins moist and flavorful while aligning with a vegan diet.

STORAGE INSTRUCTIONS:

Room Temp: Store in an airtight container for up to 2 days.
Fridge: Keeps well for up to 5 days.
Freezer: Freeze in a sealed bag or container for up to 3 months. Thaw overnight or warm gently before enjoying.

Related Recipes:

If you liked these Matcha Muffins, you’ll definitely enjoy these other cozy bakes:

CONCLUSION:

These Matcha Muffins bring together the best of East and West — the ceremonial charm of matcha with the everyday comfort of a soft, tender muffin. They’re healthy enough for breakfast and sweet enough to feel like a treat. Whether you’re making a batch to share with friends or just enjoying one with your morning coffee or tea, this recipe is one to return to again and again. Happy baking!