There’s something magical about mangoes. Their sweet, tropical flavor and silky texture make them a favorite in so many desserts. And when you turn them into a light, airy mousse? Absolute perfection! This mango mousse is a dreamy, no-bake dessert that’s bursting with fresh mango flavor, making it perfect for warm weather, special occasions, or whenever you’re craving something sweet and refreshing.
Mango mousse is a staple in many tropical and Indian-inspired desserts, often enjoyed during summer when mangoes are at their peak. But honestly, this dessert is so good, you’ll want to make it year-round. It’s creamy, smooth, and melts in your mouth with every spoonful. Plus, it’s incredibly easy to make with just a handful of ingredients!
Whether you’re hosting a dinner party, preparing a sweet treat for your family, or just looking for a quick and elegant dessert, this mango mousse will impress everyone. Let’s dive in and create this luscious treat!
Why You’ll Love This Recipe
- Easy to Make – This mousse comes together in just a few steps, making it perfect for both beginner and experienced bakers.
- No Baking Required – A fantastic no-bake dessert, especially great for hot summer days when you don’t want to turn on the oven.
- Light and Creamy – The airy texture makes it feel indulgent without being heavy.
- Naturally Sweet and Fruity – Made with real mangoes, this dessert is full of fresh, tropical flavor.
- Perfect for Any Occasion – Whether for a family dessert, a party, or a fancy dinner, mango mousse always feels special.
Ingredients You’ll Need
- 2 cups mango puree (fresh or canned)
- 1/2 cup powdered sugar (adjust to taste)
- 1 1/2 cups heavy whipping cream (cold)
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 3 tablespoons water
How to Make Mango Mousse
Step 1: Prepare the Mango Puree
If you’re using fresh mangoes, start by peeling and chopping them. Blend the mango pieces in a food processor or blender until smooth. If the mangoes are fibrous, you may want to strain the puree through a fine-mesh sieve for an ultra-smooth texture. If you’re using canned mango puree, simply measure out 2 cups and set it aside.
Step 2: Bloom the Gelatin
In a small bowl, add 2 teaspoons of unflavored gelatin and 3 tablespoons of water. Let it sit for about 5 minutes until it blooms (it will absorb the water and become thick). Once bloomed, microwave the gelatin for 10-15 seconds until it becomes liquid. Stir well to make sure there are no lumps.
Step 3: Combine the Mango and Gelatin
Pour the mango puree into a large bowl. Stir in the powdered sugar and vanilla extract, then add the melted gelatin. Mix well until everything is fully incorporated. The gelatin will help set the mousse and give it that perfect airy texture.
Step 4: Whip the Cream
In a separate bowl, whip the cold heavy cream using an electric mixer until stiff peaks form. Be careful not to overwhip, or it can turn into butter! The cream should be light, fluffy, and able to hold its shape.
Step 5: Fold Everything Together
Gently fold the whipped cream into the mango mixture in batches. Use a spatula and fold slowly to maintain the airiness of the mousse. The goal is to keep the mousse light and fluffy, so avoid stirring too vigorously.
Step 6: Chill and Serve
Spoon the mango mousse into serving glasses or bowls. Smooth the tops and refrigerate for at least 2-3 hours, or until set. For the best results, let it chill overnight for a firmer texture and deeper flavor.
Step 7: Garnish and Enjoy!
Before serving, garnish with fresh mango cubes, a dollop of whipped cream, or even some toasted coconut flakes for extra flavor. Serve chilled and enjoy every creamy bite!
Helpful Tips
- Use Ripe Mangoes – The sweeter the mangoes, the better the mousse! Look for mangoes that are fragrant and slightly soft when pressed.
- Strain the Puree for a Smoother Texture – If your mangoes have fibers, strain the puree to ensure your mousse is silky smooth.
- Chill the Cream Before Whipping – Cold cream whips up faster and holds its shape better. You can even chill the mixing bowl for extra stability.
- Be Gentle When Folding – Overmixing can deflate the air in the whipped cream, making the mousse denser instead of light and fluffy.
- Adjust the Sweetness – If your mangoes are naturally very sweet, reduce the sugar slightly to balance the flavors.
Recipe Details
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Notes
- Best Mango Varieties for Mousse – If using fresh mangoes, opt for varieties like Alphonso, Ataulfo, or Kent, as they are naturally sweet and have a smooth, non-fibrous texture.
- Adjusting the Sweetness – The amount of sugar may vary depending on the natural sweetness of your mangoes. Always taste the mango puree before adding sugar and adjust accordingly.
- Texture Tip – If you prefer a firmer mousse, let it chill for at least 6 hours or overnight for the best consistency.
- Serving Ideas – Serve the mousse in elegant glasses for a sophisticated presentation, or layer it with crushed biscuits for a parfait-style dessert.
- Whipping Cream Alternative – If you prefer a dairy-free version, you can substitute heavy whipping cream with coconut cream. Chill the coconut cream overnight and whip only the thickened part for the best results.
- Enhancing the Flavor – A splash of fresh lime juice can brighten the mango flavor, while a pinch of cardamom or saffron can add an exotic touch.
- Doubling the Recipe – This recipe can be easily doubled for larger gatherings. Just ensure you chill it long enough to set properly.
- Mousse Consistency – If your mousse isn’t setting properly, it might be due to insufficient gelatin activation. Make sure the gelatin is fully dissolved before mixing it with the mango puree.
Frequently Asked Questions
Can I Make This Mango Mousse Without Gelatin?
Yes! You can use agar-agar as a vegetarian alternative. Simply dissolve 1 teaspoon of agar-agar in warm water and mix it into the mango puree. Note that agar-agar sets more firmly than gelatin.
Can I Use Frozen Mangoes?
Absolutely! Just thaw the frozen mangoes and blend them into a puree. If they release extra liquid, drain some of it before blending to maintain a thick consistency.
How Long Does Mango Mousse Last?
Mango mousse can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing any odors from the fridge.
Can I Freeze Mango Mousse?
Yes! You can freeze mango mousse for up to a month. Just let it thaw in the refrigerator for a few hours before serving. The texture may be slightly different, but it will still taste delicious.
What Can I Serve with Mango Mousse?
This mousse pairs beautifully with fresh fruit, a drizzle of honey, or even a crunchy biscuit on the side for some texture contrast.
Storage Instructions
- Refrigerator: Store the mousse in an airtight container for up to 3 days.
- Freezer: Freeze in an airtight container for up to a month. Let it thaw in the fridge before serving.
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Conclusion
This mango mousse is the ultimate dessert for mango lovers! It’s light, airy, and packed with fresh mango flavor, making it a refreshing treat for any occasion. Whether you’re making it for a special celebration or just because you have a mango craving, this recipe is simple, delicious, and sure to impress.
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Mango Mousse
Description
There’s something magical about mangoes. Their sweet, tropical flavor and silky texture make them a favorite in so many desserts. And when you turn them into a light, airy mousse? Absolute perfection! This mango mousse is a dreamy, no-bake dessert that’s bursting with fresh mango flavor, making it perfect for warm weather, special occasions, or whenever you’re craving something sweet and refreshing.
Mango mousse is a staple in many tropical and Indian-inspired desserts, often enjoyed during summer when mangoes are at their peak. But honestly, this dessert is so good, you’ll want to make it year-round. It’s creamy, smooth, and melts in your mouth with every spoonful. Plus, it’s incredibly easy to make with just a handful of ingredients!
Whether you’re hosting a dinner party, preparing a sweet treat for your family, or just looking for a quick and elegant dessert, this mango mousse will impress everyone. Let’s dive in and create this luscious treat!
Ingredients
- 2 cups mango puree (fresh or canned)
- 1/2 cup powdered sugar (adjust to taste)
- 1 1/2 cups heavy whipping cream (cold)
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 3 tablespoons water
Instructions
If you’re using fresh mangoes, start by peeling and chopping them. Blend the mango pieces in a food processor or blender until smooth. If the mangoes are fibrous, you may want to strain the puree through a fine-mesh sieve for an ultra-smooth texture. If you’re using canned mango puree, simply measure out 2 cups and set it aside.
In a small bowl, add 2 teaspoons of unflavored gelatin and 3 tablespoons of water. Let it sit for about 5 minutes until it blooms (it will absorb the water and become thick). Once bloomed, microwave the gelatin for 10-15 seconds until it becomes liquid. Stir well to make sure there are no lumps.
Pour the mango puree into a large bowl. Stir in the powdered sugar and vanilla extract, then add the melted gelatin. Mix well until everything is fully incorporated. The gelatin will help set the mousse and give it that perfect airy texture.
In a separate bowl, whip the cold heavy cream using an electric mixer until stiff peaks form. Be careful not to overwhip, or it can turn into butter! The cream should be light, fluffy, and able to hold its shape.
Gently fold the whipped cream into the mango mixture in batches. Use a spatula and fold slowly to maintain the airiness of the mousse. The goal is to keep the mousse light and fluffy, so avoid stirring too vigorously.
Spoon the mango mousse into serving glasses or bowls. Smooth the tops and refrigerate for at least 2-3 hours, or until set. For the best results, let it chill overnight for a firmer texture and deeper flavor.
Before serving, garnish with fresh mango cubes, a dollop of whipped cream, or even some toasted coconut flakes for extra flavor. Serve chilled and enjoy every creamy bite!
Notes
- Best Mango Varieties for Mousse – If using fresh mangoes, opt for varieties like Alphonso, Ataulfo, or Kent, as they are naturally sweet and have a smooth, non-fibrous texture.
- Adjusting the Sweetness – The amount of sugar may vary depending on the natural sweetness of your mangoes. Always taste the mango puree before adding sugar and adjust accordingly.
- Texture Tip – If you prefer a firmer mousse, let it chill for at least 6 hours or overnight for the best consistency.
- Serving Ideas – Serve the mousse in elegant glasses for a sophisticated presentation, or layer it with crushed biscuits for a parfait-style dessert.
- Whipping Cream Alternative – If you prefer a dairy-free version, you can substitute heavy whipping cream with coconut cream. Chill the coconut cream overnight and whip only the thickened part for the best results.
- Enhancing the Flavor – A splash of fresh lime juice can brighten the mango flavor, while a pinch of cardamom or saffron can add an exotic touch.
- Doubling the Recipe – This recipe can be easily doubled for larger gatherings. Just ensure you chill it long enough to set properly.
- Mousse Consistency – If your mousse isn’t setting properly, it might be due to insufficient gelatin activation. Make sure the gelatin is fully dissolved before mixing it with the mango puree.