There’s something special about the combination of sweet and spicy, and these Hot Honey Peach Wings deliver the perfect balance of both. Imagine crispy, golden-brown wings coated in a luscious, sticky sauce made with juicy peaches and a kick of heat from hot honey. Every bite is a delightful mix of crunchy, tender, sweet, and spicy goodness.
This recipe is perfect for game nights, summer cookouts, or just when you’re craving a plate of finger-licking wings with a twist. The peachy sweetness pairs beautifully with the heat, creating a glaze that clings to the wings and caramelizes beautifully. Whether you’re serving these at a party or making them for a cozy night in, they’re guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
- Perfect balance of sweet and spicy – The juicy peaches and hot honey complement each other beautifully.
- Crispy, caramelized coating – The glaze creates a deliciously sticky and flavorful coating on the wings.
- Easy to make – With simple ingredients and easy steps, anyone can whip up this dish.
- Great for any occasion – Whether it’s a casual dinner, a party appetizer, or a game-day snack, these wings fit the bill.
Ingredients You’ll Need
For the Wings:
- 2 lbs chicken wings
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 2 tbsp cornstarch
- 2 tbsp olive oil
For the Hot Honey Peach Glaze:
- 1 cup fresh peaches, finely chopped
- ½ cup honey
- 2 tbsp hot sauce (adjust to taste)
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tbsp butter
- ½ tsp red pepper flakes (optional, for extra heat)
How to Make Hot Honey Peach Wings
Step 1: Prep the Wings
Preheat your oven to 400°F (200°C). If you have a wire rack, place it over a baking sheet to allow for even airflow around the wings. This helps them get extra crispy.
Pat the wings dry with a paper towel—this step is crucial for crispy skin. In a large bowl, toss the wings with salt, pepper, garlic powder, onion powder, smoked paprika, and cornstarch. The cornstarch creates a light coating that crisps up beautifully when baked. Drizzle the olive oil over the wings and toss again to ensure they’re evenly coated.
Step 2: Bake Until Crispy
Arrange the wings on the wire rack (or directly on a parchment-lined baking sheet) in a single layer. Bake for 40-45 minutes, flipping halfway through, until they’re golden brown and crispy.
Step 3: Make the Hot Honey Peach Glaze
While the wings bake, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add the chopped peaches and cook for 3-4 minutes until they start to soften.
Stir in the honey, hot sauce, apple cider vinegar, soy sauce, and Dijon mustard. Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. If you prefer a smoother glaze, you can blend it using an immersion blender or a regular blender. Add the red pepper flakes if you like extra heat.
Step 4: Coat the Wings
Once the wings are crispy and cooked through, transfer them to a large bowl. Pour the hot honey peach glaze over the wings and toss to coat evenly. The glaze will cling to the wings, creating a sticky, glossy coating.
Step 5: Broil for Extra Caramelization (Optional)
For an extra sticky, caramelized finish, place the coated wings back on the baking sheet and broil them for 2-3 minutes until the glaze bubbles and slightly darkens. Watch carefully to prevent burning.
Step 6: Serve and Enjoy!
Transfer the wings to a serving plate and garnish with fresh peach slices, chopped parsley, or a sprinkle of sesame seeds for an extra touch of flavor and presentation. Serve immediately and enjoy the sweet-spicy goodness!
Helpful Tips
- Pat the wings dry – Removing excess moisture ensures crispy skin when baking.
- Use a wire rack – This helps air circulate around the wings for even crispiness.
- Adjust the heat – If you like it milder, reduce the amount of hot sauce. For extra spice, add more red pepper flakes.
- Fresh vs. frozen peaches – Fresh peaches work best, but if using frozen, thaw them first and drain any excess liquid.
- Make it ahead – The glaze can be made in advance and stored in the fridge for up to 3 days.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Notes
- If you prefer frying, you can deep-fry the wings at 375°F (190°C) for about 8-10 minutes until crispy, then toss them in the glaze.
- Air frying is also a great option! Cook the wings at 400°F (200°C) for 20-25 minutes, shaking halfway through.
Nutritional Information (Per Serving)
- Calories: ~320
- Protein: 25g
- Carbohydrates: 28g
- Fat: 14g
- Sodium: 450mg
- Sugar: 20g
(Nutritional values are estimates and may vary based on ingredients used.)
Frequently Asked Questions
Can I make these wings in an air fryer?
Yes! Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through. Then toss with the glaze and serve.
How can I make the sauce spicier?
Increase the hot sauce or add more red pepper flakes for extra heat.
Can I use canned peaches?
Yes, but drain them well and opt for peaches in natural juice rather than syrup to avoid extra sweetness.
How do I store leftovers?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes or in the air fryer for 5 minutes to maintain crispiness.
Can I use boneless chicken instead of wings?
Absolutely! Boneless chicken thighs or tenders work well—just adjust the cooking time accordingly.
Storage Instructions
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unglazed wings for up to 2 months. Reheat in the oven and toss with fresh glaze before serving.
- Reheating: Bake at 375°F (190°C) for 10 minutes or air fry at 350°F (175°C) for 5 minutes.
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Conclusion
These Hot Honey Peach Wings are the perfect mix of crispy, sweet, and spicy. Whether you’re making them for a gathering or just a treat for yourself, they’re easy to prepare and absolutely delicious. The homemade peach glaze adds a unique touch that sets them apart from traditional wings. Try them out and enjoy the perfect bite of heat and sweetness!
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Hot Honey Peach Wings
Description
There’s something special about the combination of sweet and spicy, and these Hot Honey Peach Wings deliver the perfect balance of both. Imagine crispy, golden-brown wings coated in a luscious, sticky sauce made with juicy peaches and a kick of heat from hot honey. Every bite is a delightful mix of crunchy, tender, sweet, and spicy goodness.
This recipe is perfect for game nights, summer cookouts, or just when you’re craving a plate of finger-licking wings with a twist. The peachy sweetness pairs beautifully with the heat, creating a glaze that clings to the wings and caramelizes beautifully. Whether you’re serving these at a party or making them for a cozy night in, they’re guaranteed to be a crowd-pleaser.
Ingredients
For the Wings:
- 2 lbs chicken wings
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 2 tbsp cornstarch
- 2 tbsp olive oil
For the Hot Honey Peach Glaze:
- 1 cup fresh peaches, finely chopped
- ½ cup honey
- 2 tbsp hot sauce (adjust to taste)
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tbsp butter
- ½ tsp red pepper flakes (optional, for extra heat)
Instructions
Preheat your oven to 400°F (200°C). If you have a wire rack, place it over a baking sheet to allow for even airflow around the wings. This helps them get extra crispy.
Pat the wings dry with a paper towel—this step is crucial for crispy skin. In a large bowl, toss the wings with salt, pepper, garlic powder, onion powder, smoked paprika, and cornstarch. The cornstarch creates a light coating that crisps up beautifully when baked. Drizzle the olive oil over the wings and toss again to ensure they’re evenly coated.
Arrange the wings on the wire rack (or directly on a parchment-lined baking sheet) in a single layer. Bake for 40-45 minutes, flipping halfway through, until they’re golden brown and crispy.
While the wings bake, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add the chopped peaches and cook for 3-4 minutes until they start to soften.
Stir in the honey, hot sauce, apple cider vinegar, soy sauce, and Dijon mustard. Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. If you prefer a smoother glaze, you can blend it using an immersion blender or a regular blender. Add the red pepper flakes if you like extra heat.
Once the wings are crispy and cooked through, transfer them to a large bowl. Pour the hot honey peach glaze over the wings and toss to coat evenly. The glaze will cling to the wings, creating a sticky, glossy coating.
For an extra sticky, caramelized finish, place the coated wings back on the baking sheet and broil them for 2-3 minutes until the glaze bubbles and slightly darkens. Watch carefully to prevent burning.
Transfer the wings to a serving plate and garnish with fresh peach slices, chopped parsley, or a sprinkle of sesame seeds for an extra touch of flavor and presentation. Serve immediately and enjoy the sweet-spicy goodness!
Notes
- If you prefer frying, you can deep-fry the wings at 375°F (190°C) for about 8-10 minutes until crispy, then toss them in the glaze.
- Air frying is also a great option! Cook the wings at 400°F (200°C) for 20-25 minutes, shaking halfway through.