Honeycrisp Apple Broccoli Salad

There’s something truly special about a salad that combines crisp, fresh produce with a delightful crunch and a touch of sweetness. This Honeycrisp Apple Broccoli Salad is exactly that—a refreshing, vibrant dish that’s perfect for any season. Whether you’re making it for a summer picnic, a fall gathering, or just as a wholesome side for dinner, this salad brings a wonderful balance of flavors and textures.

this RECIPE FOR LATER

I first discovered this salad at a family potluck, where it instantly became the star of the table. The crispness of the Honeycrisp apples, the earthy crunch of broccoli, and the creamy dressing create an irresistible combination. It’s one of those dishes that feels light yet satisfying, making it a go-to option when you want something fresh but still flavorful. Plus, it’s incredibly easy to throw together!

Why You’ll Love This Recipe

• Refreshing & Crunchy – The mix of crisp apples and broccoli makes every bite satisfying.
• Easy to Make – Simple ingredients, quick prep, and no cooking required!
• Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants.
• Perfect for Any Occasion – Whether for meal prep, parties, or a side dish for dinner, it fits every setting.

Ingredients You’ll Need

• 4 cups fresh broccoli florets, chopped
• 2 Honeycrisp apples, diced
• ½ cup shredded carrots
• ¼ cup red onion, finely chopped
• ½ cup dried cranberries
• ½ cup sunflower seeds
• ½ cup turkey ham, diced
• ½ cup Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

How to Make Honeycrisp Apple Broccoli Salad

This salad is as easy as chopping, mixing, and enjoying! Follow these simple steps for a fresh, flavorful dish in no time.

Step 1: Prepare the Ingredients

Start by washing your broccoli florets thoroughly under cold water and patting them dry. Chop them into bite-sized pieces so they mix well with the other ingredients.

Next, dice your Honeycrisp apples into small cubes. There’s no need to peel them—their skin adds extra crunch and nutrients. If you’re making this salad ahead of time, you can toss the apple pieces with a little lemon juice to prevent browning.

Finely chop the red onion and shred the carrots if they’re not pre-shredded. Dice the turkey ham into small cubes, making sure it blends evenly into the salad.

Step 2: Mix the Dressing

In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, and apple cider vinegar until smooth. This dressing is the perfect balance of creamy, tangy, and slightly sweet. Add a pinch of salt and pepper to taste.

Step 3: Assemble the Salad

In a large mixing bowl, combine the broccoli, apples, shredded carrots, red onion, dried cranberries, sunflower seeds, and turkey ham. Pour the dressing over the top and gently toss everything together until well coated.

Step 4: Chill & Serve

For the best flavor, let the salad chill in the refrigerator for about 15-30 minutes before serving. This allows the dressing to soak into the ingredients and enhances the overall taste. Serve cold and enjoy!

Helpful Tips

• Make It Ahead – This salad holds up well in the fridge for up to 24 hours, making it perfect for meal prep. Just give it a quick toss before serving.
• Customize It – Swap out the sunflower seeds for almonds or walnuts for a different crunch, or use raisins instead of cranberries for variety.
• Keep It Crisp – If you like extra crunchy broccoli, blanch it quickly in boiling water for 30 seconds, then rinse with cold water before adding it to the salad.
• Lighten It Up – Use all Greek yogurt instead of mayo for a healthier version.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4-6 servings
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian (if you skip the turkey ham)

Notes

• If you want a little extra tang, you can add a splash of lemon juice to the dressing.
• Store leftovers in an airtight container in the fridge for up to 2 days—though it’s best enjoyed fresh.

Nutritional Information (Per Serving)

(This is an estimate and may vary based on exact ingredients used.)

• Calories: ~250
• Protein: 8g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 5g
• Sugar: 20g

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! This salad is great for meal prep and can be stored in the fridge for up to 24 hours. Just be sure to give it a good mix before serving.

What apples work best for this recipe?

Honeycrisp apples are ideal because they’re sweet, crisp, and hold their shape well. However, you can also use Fuji, Pink Lady, or Gala apples.

Can I make this salad dairy-free?

Absolutely! Just swap the Greek yogurt and mayonnaise for a dairy-free alternative like coconut yogurt or a vegan mayo.

How do I keep apples from turning brown?

To prevent browning, toss the apple pieces with a little lemon juice before adding them to the salad.

Is this salad gluten-free?

Yes! As long as all your ingredients (like mayo) are gluten-free, this salad is naturally gluten-free.

Storage Instructions

• Refrigerator: Store the salad in an airtight container for up to 2 days. It’s best eaten fresh, but it will still taste great after a day in the fridge.
• Freezing: Not recommended, as the apples and broccoli will lose their texture when thawed.

Related Recipes

If you liked this Honeycrisp Apple Broccoli Salad, you might also enjoy:

• Healthy Avocado Chicken Salad

• Hawaiian Chicken Salad (Gluten-Free)

• Mexican Chicken Salad (Ensalada de Pollo)

Conclusion

This Honeycrisp Apple Broccoli Salad is the perfect combination of crunchy, creamy, and refreshing flavors. It’s easy to make, packed with wholesome ingredients, and works for any occasion—whether it’s a casual weekday meal or a festive holiday spread.

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