Honey Butter Creamy Skillet Corn

There’s something undeniably nostalgic about corn simmering in a buttery skillet. The aroma alone conjures up images of backyard barbecues, cozy Sunday dinners, and summertime potlucks where everyone brings their favorite side dish to share. Honey Butter Creamy Skillet Corn is one of those treasured recipes that manages to feel both comforting and celebratory—perfectly sweet, slightly savory, and irresistibly creamy.

Growing up, this was the dish my grandmother would pull together in a pinch whenever unexpected guests showed up for dinner. With just a few simple ingredients she always had on hand—frozen sweet corn, a stick of butter, a drizzle of honey, and a splash of cream—she’d transform the ordinary into something magical. She served it warm in her old cast iron skillet, the kind passed down through generations, and we’d all gather around, spoons clinking as we scraped the last creamy bites from our plates.

Whether you’re making this for Thanksgiving, a weeknight dinner, or your next potluck, this easy yet luxurious side dish is sure to win hearts. The combination of sweet honey, creamy cheese, and crisp-tender corn is pure comfort, and it’s ready in under 15 minutes. Let’s dive into why this Honey Butter Creamy Skillet Corn deserves a permanent spot in your recipe box.

Why You’ll Love This Recipe:

• Quick and easy: Ready in just 15 minutes using mostly pantry staples.
• Crowd-pleasing: A guaranteed hit with both kids and adults.
• Versatile: Pairs beautifully with grilled meats, roasted chicken, or holiday mains.
• One-pan simplicity: Minimal cleanup with maximum flavor payoff.

INGREDIENTS YOU’LL NEED:

• 2 tablespoons butter
• 3 cups frozen corn (do not thaw)
• 2 tablespoons honey
• 4 ounces cream cheese, cubed
• 1/4 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Honey Butter Creamy Skillet Corn:

This dish comes together in a matter of minutes, but it tastes like something that’s been slowly simmering for hours. The butter melts into the corn, the honey adds just the right touch of sweetness, and the cream cheese turns it all into a silky dream. Let me walk you through the simple steps, just like my grandmother did for me.

Step-by-Step Instructions:

Step 1: Melt the butter
In a large skillet over medium heat, melt the butter until it starts to bubble slightly and releases that golden, nutty scent.

Step 2: Add corn and honey
Pour in the frozen corn straight from the bag—no need to thaw—and stir in the honey. Let it all cook together for about 5–7 minutes, stirring occasionally, until the corn is heated through and starting to soften.

Step 3: Stir in cream cheese
Add the cubed cream cheese and stir constantly until it melts down and creates a creamy coating on the corn.

Step 4: Add milk and seasonings
Pour in the milk and season with salt and pepper. Stir until the sauce thickens slightly, about 2–3 more minutes. You want everything to be evenly coated in that dreamy honey butter sauce.

Step 5: Serve warm
Once creamy and bubbling, remove from heat and serve immediately. If you’re using a cast iron skillet, you can even take it straight to the table for that rustic, homey look.

Helpful Tips:

• Use frozen corn for convenience, but if fresh corn is in season, feel free to cut it straight from the cob.
• Don’t skip the cream cheese. It’s the secret to the velvety, creamy texture.
• Try adding chopped turkey ham or cooked beef sausage for a heartier variation.
• Leftovers? They reheat beautifully in a skillet or microwave with a splash of milk.

Details:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Serves 4–6
• Category: Side Dish
• Method: Skillet
• Cuisine: American
• Diet: Vegetarian (if omitting meat additions)

Notes:

This Honey Butter Creamy Skillet Corn is endlessly adaptable. Add a pinch of cayenne for heat, stir in fresh herbs like thyme or parsley, or sprinkle with shredded cheddar for an extra cheesy twist.

Nutritional Information: (Approx. per serving)

Calories: 210
Fat: 13g
Carbohydrates: 22g
Protein: 3g
Sugar: 8g
Fiber: 2g
Sodium: 300mg

Frequently Asked Questions:

Can I use canned corn instead of frozen?
Yes, just be sure to drain it well. The texture will be softer, but it still works.

Can I make this ahead of time?
Absolutely. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Is there a dairy-free version?
Try using a plant-based butter, non-dairy milk, and vegan cream cheese for a dairy-free take.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove with a little milk to loosen the sauce. Avoid freezing, as the texture may change.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• BBQ Chicken Mac and Cheese
• Bang Bang Chicken – Crispy, Spicy, and Irresistible
• Chili Cheese Fries: A Comfort Food Classic With a Story in Every Bite

Conclusion:

Honey Butter Creamy Skillet Corn is more than just a side dish—it’s a taste of home, a reminder of gatherings filled with laughter and warmth. Whether you’re feeding a crowd or just need a comforting bite at the end of a long day, this recipe brings both ease and joy to your table. Keep it in your back pocket—you’ll be coming back to it again and again.

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