There’s something about a bowl of creamy, savory Ground Beef Stroganoff that instantly brings comfort. This dish is rich, hearty, and packed with flavors that remind you of cozy family dinners. Stroganoff has Russian origins, traditionally made with tender beef strips in a creamy sauce, but this ground beef version is a simpler, budget-friendly twist that doesn’t skimp on flavor.
Growing up, this was one of those meals that made busy weeknights feel special. The combination of tender beef, flavorful mushrooms, and a luscious, creamy sauce served over warm egg noodles or mashed potatoes is the kind of meal that makes you want to go back for seconds. Whether you’re making it for a family dinner or just craving something warm and satisfying, this one-pan wonder is a must-try.
Why You’ll Love This Recipe
- Quick and Easy – Ready in about 30 minutes, making it perfect for busy weeknights.
- Budget-Friendly – Uses simple pantry staples and ground beef, a more affordable alternative to traditional stroganoff.
- One-Pan Meal – Less cleanup, more time to enjoy your meal.
- Rich and Creamy – The sauce is packed with flavor, making every bite incredibly satisfying.
- Versatile – Serve it over pasta, rice, or even mashed potatoes for a comforting meal.
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp paprika
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- 12 oz egg noodles (or your preferred pasta)
- Fresh parsley for garnish
How to Make Ground Beef Stroganoff
Step 1: Cook the Beef and Aromatics
In a large skillet over medium-high heat, melt the butter. Add the diced onions and cook for about 2-3 minutes until they start to soften. Then, add the minced garlic and sliced mushrooms. Sauté for another 5 minutes until the mushrooms are tender and the onions are fragrant.
Now, add the ground beef to the skillet. Cook until the beef is browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease if needed.
Step 2: Build the Sauce
Once the beef is cooked, sprinkle 2 tablespoons of flour over the mixture. Stir well to coat the beef and mushrooms. This helps thicken the sauce later.
Next, pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir everything together and bring it to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 3: Make it Creamy
Reduce the heat to low and stir in the sour cream. Mix until fully combined, creating a smooth, velvety sauce. Let it warm through for a couple of minutes but avoid boiling to prevent curdling.
Step 4: Cook the Pasta and Serve
While the sauce is coming together, cook your egg noodles according to package instructions. Drain and set aside.
Finally, spoon the rich stroganoff sauce over the noodles, garnish with fresh parsley, and enjoy!
Helpful Tips
- Use Fresh Mushrooms – They add great depth of flavor, but if you’re in a pinch, canned mushrooms work too.
- Don’t Overcook the Sour Cream – Add it at the end and keep the heat low to prevent curdling.
- Adjust the Thickness – If the sauce is too thick, add a splash of beef broth. If it’s too thin, let it simmer a little longer.
- Swap the Pasta – Not a fan of egg noodles? Try serving it over rice, mashed potatoes, or even zucchini noodles.
- Make it Lighter – Use Greek yogurt instead of sour cream for a lighter version.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian-American
- Diet: Kid-friendly
Notes
- Leftovers taste even better the next day as the flavors meld together.
- If reheating, add a splash of broth or milk to keep the sauce creamy.
- Can be made gluten-free by using cornstarch instead of flour and gluten-free pasta.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 28g
- Carbohydrates: 50g
- Fat: 18g
- Fiber: 3g
- Sugar: 4g
Frequently Asked Questions
Can I make this ahead of time?
Yes! Ground Beef Stroganoff stores well in the refrigerator for up to 3 days. Just reheat on the stovetop over low heat, adding a splash of broth to bring back the creaminess.
Can I freeze this dish?
Yes, but with a small adjustment. If you plan to freeze, don’t add the sour cream until after reheating to prevent separation. Store in an airtight container for up to 3 months.
What’s the best way to reheat leftovers?
Reheat gently on the stove with a bit of added broth or milk. If using a microwave, warm in short bursts, stirring in between to prevent uneven heating.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well as a leaner alternative, though the flavor will be slightly different.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months without the sour cream. Add fresh sour cream when reheating.
- Reheating: Warm on the stovetop over low heat, adding a bit of broth if needed.
Related Recipes
If you love this Ground Beef Stroganoff, you might also enjoy:
Conclusion
This Ground Beef Stroganoff is the perfect balance of creamy, hearty, and satisfying. It’s quick enough for a weeknight dinner but delicious enough to feel like a special meal. Whether you’re serving it over buttery egg noodles, fluffy rice, or creamy mashed potatoes, this dish is sure to become a new family favorite.
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Homemade Ground Beef Stroganoff – A Comforting Classic
Description
There’s something about a bowl of creamy, savory Ground Beef Stroganoff that instantly brings comfort. This dish is rich, hearty, and packed with flavors that remind you of cozy family dinners. Stroganoff has Russian origins, traditionally made with tender beef strips in a creamy sauce, but this ground beef version is a simpler, budget-friendly twist that doesn’t skimp on flavor.
Growing up, this was one of those meals that made busy weeknights feel special. The combination of tender beef, flavorful mushrooms, and a luscious, creamy sauce served over warm egg noodles or mashed potatoes is the kind of meal that makes you want to go back for seconds. Whether you’re making it for a family dinner or just craving something warm and satisfying, this one-pan wonder is a must-try.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp paprika
1 cup sour cream
2 tbsp all-purpose flour
2 tbsp butter
Salt and pepper to taste
12 oz egg noodles (or your preferred pasta)
Fresh parsley for garnish
Instructions
In a large skillet over medium-high heat, melt the butter. Add the diced onions and cook for about 2-3 minutes until they start to soften. Then, add the minced garlic and sliced mushrooms. Sauté for another 5 minutes until the mushrooms are tender and the onions are fragrant.
Now, add the ground beef to the skillet. Cook until the beef is browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease if needed.
Once the beef is cooked, sprinkle 2 tablespoons of flour over the mixture. Stir well to coat the beef and mushrooms. This helps thicken the sauce later.
Next, pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir everything together and bring it to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Reduce the heat to low and stir in the sour cream. Mix until fully combined, creating a smooth, velvety sauce. Let it warm through for a couple of minutes but avoid boiling to prevent curdling.
While the sauce is coming together, cook your egg noodles according to package instructions. Drain and set aside.
Finally, spoon the rich stroganoff sauce over the noodles, garnish with fresh parsley, and enjoy!
Notes
- Leftovers taste even better the next day as the flavors meld together.
- If reheating, add a splash of broth or milk to keep the sauce creamy.
- Can be made gluten-free by using cornstarch instead of flour and gluten-free pasta.