Hearty Loaded Breakfast Bowl

There’s something undeniably comforting about starting the day with a warm, hearty breakfast. A loaded breakfast bowl is one of those meals that feels like a big, satisfying hug in a bowl. Whether you’re gearing up for a busy day, fueling up after a workout, or just craving something delicious and filling, this breakfast bowl has it all—fluffy eggs, crispy potatoes, melted cheese, and savory beef sausage, all coming together in the most delicious way.

this RECIPE FOR LATER

The beauty of this dish is its versatility. You can switch up the ingredients to suit your preferences, making it as simple or as extravagant as you like. It’s also a great way to use up leftover ingredients from the fridge!

If you love a breakfast that keeps you full and energized while being incredibly flavorful, this loaded breakfast bowl is just what you need.

Why You’ll Love This Recipe

• Easy to customize – Swap ingredients based on what you have or prefer.
• Protein-packed and satisfying – A great way to keep hunger at bay for hours.
• Perfect for meal prep – Make extra and enjoy a quick breakfast throughout the week.
• Comfort food at its best – Warm, cheesy, and filled with all your breakfast favorites.

Ingredients You’ll Need

• 2 medium russet potatoes, diced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ cup shredded cheese (cheddar or your favorite)
• 4 large eggs
• 2 tablespoons milk
• ½ teaspoon salt (for eggs)
• ¼ teaspoon black pepper (for eggs)
• 1 tablespoon butter
• ½ cup cooked beef sausage, sliced
• ¼ cup diced turkey ham
• ¼ cup diced bell peppers (any color)
• ¼ cup diced onions
• 2 tablespoons chopped green onions (for garnish)
• ¼ cup salsa or hot sauce (optional)

How to Make a Loaded Breakfast Bowl

Step 1: Roast the Potatoes

Crispy potatoes are the foundation of this breakfast bowl, adding the perfect texture and heartiness to the dish.

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the diced potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
3. Spread the potatoes evenly on a baking sheet lined with parchment paper.
4. Bake for 25–30 minutes, flipping halfway through, until they’re golden brown and crispy.

💡 Tip: If you’re in a hurry, you can cook the potatoes in an air fryer at 375°F for 15–18 minutes, shaking the basket halfway through.

Step 2: Cook the Sausage and Turkey Ham

While the potatoes are baking, cook your meats for that delicious, savory flavor.

1. Heat a skillet over medium heat and add the beef sausage slices. Cook for 3–4 minutes, until browned.
2. Add the diced turkey ham and cook for another 2 minutes.
3. Remove from the skillet and set aside.

Step 3: Sauté the Veggies

For extra flavor and texture, we’re adding sautéed bell peppers and onions.

1. In the same skillet, add the diced onions and bell peppers.
2. Sauté for 3–4 minutes until softened and slightly caramelized.
3. Remove from heat and set aside.

Step 4: Scramble the Eggs

Fluffy scrambled eggs bring everything together in this bowl.

1. In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. Melt butter in a skillet over low-medium heat.
3. Pour in the egg mixture and cook gently, stirring occasionally, until soft and fluffy.
4. Remove from heat and set aside.

💡 Tip: For extra creamy eggs, cook them on low heat and stir frequently. If you like them extra cheesy, stir in some shredded cheese at the end.

Step 5: Assemble the Breakfast Bowl

Now comes the fun part—putting everything together!

1. Start with a layer of crispy roasted potatoes at the bottom of the bowl.
2. Add a generous portion of scrambled eggs.
3. Sprinkle the cooked beef sausage and turkey ham over the top.
4. Add the sautéed onions and bell peppers.
5. Top with shredded cheese and let it melt from the heat of the eggs.
6. Garnish with chopped green onions and drizzle with salsa or hot sauce if desired.

And just like that, you have a loaded breakfast bowl that’s packed with flavor and guaranteed to keep you full for hours!

Helpful Tips

• Make it spicy – Add jalapeños, chili flakes, or a dash of hot sauce for an extra kick.
• Cheese lovers unite – Try different cheeses like pepper jack, mozzarella, or gouda for extra flavor.
• Make it vegetarian – Skip the meat and add more sautéed veggies like spinach, mushrooms, or tomatoes.
• Meal prep friendly – Cook everything in advance and store in containers for a quick breakfast during the week.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Stovetop & Baking
• Cuisine: American
• Diet: High-Protein

Notes

• If you prefer crispy sausage, cook it a little longer until the edges are slightly charred.
• You can use sweet potatoes instead of russet potatoes for a slightly sweeter and healthier option.
• Feel free to add avocado slices for a creamy, nutritious touch.

Nutritional Information (Per Serving)

• Calories: ~450
• Protein: ~28g
• Carbohydrates: ~35g
• Fat: ~22g
• Fiber: ~4g

Nutritional values may vary based on ingredient choices.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can cook the potatoes, eggs, sausage, and veggies in advance. Store them separately in airtight containers in the fridge for up to 3 days. When ready to eat, just heat and assemble.

What other proteins can I use?

You can swap the beef sausage and turkey ham for chicken sausage, turkey sausage, or even tofu for a plant-based option.

How do I keep my eggs fluffy and soft?

The key is cooking them on low heat and stirring gently. Adding a splash of milk or cream also helps keep them soft and creamy.

Can I freeze this breakfast bowl?

Scrambled eggs don’t freeze well, but you can freeze the roasted potatoes, cooked sausage, and veggies separately. When ready to eat, just make fresh eggs and assemble.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezer: You can freeze the cooked potatoes and meat for up to 2 months. Reheat in a skillet or oven before serving.

Related Recipes

If you loved this hearty breakfast bowl, here are some other delicious breakfast ideas to try:

• Delicious and Easy Salmon Rice Bowls

Conclusion

A loaded breakfast bowl is the perfect way to start your day with a meal that’s both delicious and satisfying. It’s easy to make, customizable, and packed with flavors that will keep you coming back for more. Whether you’re making it for a weekend brunch or meal prepping for the week, this recipe is a game-changer.

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