There’s nothing quite as comforting as a steaming bowl of homemade chicken noodle soup. It’s the kind of dish that wraps you in warmth, soothes the soul, and nourishes the body all at once. Whether you’re battling a cold, craving something cozy on a chilly day, or simply looking for a classic homemade meal, this soup is the answer.
This particular recipe is one that has been passed down in families for generations, cherished for its simplicity and its ability to heal. The combination of tender chicken, soft noodles, and a flavorful broth infused with aromatic herbs makes it more than just food—it’s comfort in a bowl.
Homemade chicken noodle soup isn’t just about the taste; it’s about the experience. The gentle bubbling of the broth as it simmers, the soothing aroma filling your kitchen, and that first warm spoonful that reminds you of home—every step of making this soup feels like an act of love.
Why You’ll Love This Recipe
- Healing and Nourishing: Packed with nutrients, this soup is known for its ability to boost immunity and soothe sore throats.
- Simple Ingredients: Everything you need is easy to find, and you probably already have most of it in your kitchen.
- Perfect for Meal Prep: It stores beautifully, making it a great option for easy lunches or dinners throughout the week.
- Cozy and Comforting: Whether you’re feeling under the weather or just want something warm and satisfying, this soup is the ultimate comfort food.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon turmeric (optional, for extra healing benefits)
- 8 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 2 cups egg noodles
- 1 bay leaf
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon (for added freshness)
How to Make Healing Chicken Noodle Soup
Making this soup is incredibly simple, and the best part? It fills your home with an aroma that instantly makes everything feel cozier.
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent—this takes about 3-4 minutes. The key here is patience; letting the onions soften releases their natural sweetness, which enhances the overall flavor of the soup.
Next, add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 2: Add the Vegetables and Spices
Toss in the sliced carrots and celery, stirring them with the onions and garlic. Let them cook for about 5 minutes, softening slightly but still holding their shape.
Now, sprinkle in the dried thyme, oregano, and turmeric. These herbs bring out the best in the soup, adding a depth of flavor that makes it taste like it’s been simmering for hours. The turmeric is optional, but it adds a beautiful golden color and extra anti-inflammatory benefits—perfect for a healing soup.
Step 3: Pour in the Broth and Simmer
Slowly pour in the chicken broth and add the bay leaf. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes. This allows the flavors to meld beautifully.
Step 4: Add the Chicken and Noodles
Stir in the shredded chicken, followed by the egg noodles. Let everything cook together for another 8-10 minutes, just until the noodles are tender. Be sure to check the noodles often—overcooked noodles can become mushy.
Step 5: Final Touches
Remove the bay leaf and stir in the fresh parsley and a squeeze of lemon juice. The lemon brightens up the soup, balancing out the richness of the broth. Give the soup a taste and season with salt and pepper as needed.
Step 6: Serve and Enjoy!
Ladle the warm, fragrant soup into bowls and serve immediately. Pair it with a slice of crusty bread or some saltine crackers for the ultimate cozy meal.
Helpful Tips for the Best Chicken Noodle Soup
- Use Homemade Broth (If Possible): If you have homemade chicken broth, use it! It adds a deeper, richer flavor compared to store-bought versions.
- Shred Chicken Easily: The easiest way to shred chicken is while it’s still warm. Use two forks, or if you have a stand mixer, let it do the work for you!
- Adjust the Noodles: If you prefer firmer noodles, cook them separately and add them to each bowl when serving. This prevents them from getting too soft when storing leftovers.
- Boost the Healing Properties: Turmeric and garlic are great for immunity, while lemon juice adds a dose of vitamin C—perfect for fighting off colds.
- Make It Heartier: Add a handful of spinach or kale at the end for an extra nutrient boost.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Notes
- For a gluten-free version, swap out the egg noodles for rice noodles or a gluten-free pasta of your choice.
- Store-bought rotisserie chicken is a great shortcut and adds incredible flavor.
- If you like a thicker soup, let it simmer a bit longer to reduce the broth slightly.
Nutritional Information (Per Serving)
This is an estimate and may vary depending on ingredients used.
- Calories: 250-300
- Protein: 20g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 3g
- Sodium: 600mg
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes! Add all the ingredients (except the noodles and lemon juice) to a slow cooker and cook on low for 6-8 hours. Stir in the noodles and lemon juice 30 minutes before serving.
How can I store leftovers?
Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.
What’s the best way to reheat chicken noodle soup?
Reheat on the stovetop over medium heat, adding a splash of extra broth if needed. If microwaving, heat in 30-second intervals, stirring in between.
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Conclusion
There’s a reason why chicken noodle soup has been a go-to remedy for generations—it’s warm, soothing, and made with love. Whether you’re making it for yourself, your family, or a loved one in need of comfort, this homemade version is sure to bring warmth and healing with every spoonful. So grab a pot, gather your ingredients, and let this timeless classic fill your kitchen with its cozy aroma.
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Healing Chicken Noodle Soup
Description
There’s nothing quite as comforting as a steaming bowl of homemade chicken noodle soup. It’s the kind of dish that wraps you in warmth, soothes the soul, and nourishes the body all at once. Whether you’re battling a cold, craving something cozy on a chilly day, or simply looking for a classic homemade meal, this soup is the answer.
This particular recipe is one that has been passed down in families for generations, cherished for its simplicity and its ability to heal. The combination of tender chicken, soft noodles, and a flavorful broth infused with aromatic herbs makes it more than just food—it’s comfort in a bowl.
Homemade chicken noodle soup isn’t just about the taste; it’s about the experience. The gentle bubbling of the broth as it simmers, the soothing aroma filling your kitchen, and that first warm spoonful that reminds you of home—every step of making this soup feels like an act of love.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon turmeric (optional, for extra healing benefits)
- 8 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 2 cups egg noodles
- 1 bay leaf
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon (for added freshness)
Instructions
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent—this takes about 3-4 minutes. The key here is patience; letting the onions soften releases their natural sweetness, which enhances the overall flavor of the soup.
Next, add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Toss in the sliced carrots and celery, stirring them with the onions and garlic. Let them cook for about 5 minutes, softening slightly but still holding their shape.
Now, sprinkle in the dried thyme, oregano, and turmeric. These herbs bring out the best in the soup, adding a depth of flavor that makes it taste like it’s been simmering for hours. The turmeric is optional, but it adds a beautiful golden color and extra anti-inflammatory benefits—perfect for a healing soup.
Slowly pour in the chicken broth and add the bay leaf. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes. This allows the flavors to meld beautifully.
Stir in the shredded chicken, followed by the egg noodles. Let everything cook together for another 8-10 minutes, just until the noodles are tender. Be sure to check the noodles often—overcooked noodles can become mushy.
Remove the bay leaf and stir in the fresh parsley and a squeeze of lemon juice. The lemon brightens up the soup, balancing out the richness of the broth. Give the soup a taste and season with salt and pepper as needed.
Ladle the warm, fragrant soup into bowls and serve immediately. Pair it with a slice of crusty bread or some saltine crackers for the ultimate cozy meal.
Notes
- For a gluten-free version, swap out the egg noodles for rice noodles or a gluten-free pasta of your choice.
- Store-bought rotisserie chicken is a great shortcut and adds incredible flavor.
- If you like a thicker soup, let it simmer a bit longer to reduce the broth slightly.