There’s something magical about the combination of garlic, juicy tomatoes, and melty mozzarella that brings comfort to any table. This Garlic Tomato Chicken with Mozzarella is one of those simple yet heartwarming meals that feels like a warm hug at the end of a long day. It’s the kind of dish that’s perfect for a cozy night in, especially when the weather turns a bit chilly and you’re craving something hearty but not too heavy.

Save it before it’s gone—help us inspire others to cook!

Growing up, tomato-based chicken dishes were a staple in our kitchen—especially on weeknights when my mom wanted something quick but packed with flavor. She had a way of turning basic ingredients into something that tasted like it came straight from a little trattoria tucked into a sun-drenched village. This version carries that same energy: simple ingredients, rich flavor, and that irresistible golden mozzarella on top that bubbles into perfection.

This dish also works year-round. In the summer, it pairs beautifully with a crisp salad and crusty bread. In the cooler months, serve it over fluffy mashed potatoes or creamy polenta for the ultimate comfort meal. No matter how you plate it, one thing’s for sure—this chicken won’t last long on the table.

Why You’ll Love This Recipe:

Quick & Easy: Done in under an hour with minimal prep.
Crowd-Pleaser: Melty cheese, garlic, and tomato? Say no more.
Versatile: Pair with pasta, rice, or even a simple green salad.
Family-Friendly: Mild yet flavorful enough for picky eaters.
Comfort Food Vibes: Every bite is warm, cheesy, and loaded with garlicky goodness.

INGREDIENTS YOU’LL NEED:

4 skinless, boneless chicken breasts
Salt + black pepper, to taste
2 tbsp olive oil
4 garlic cloves, minced
1 tsp smoked paprika
1 tsp onion powder
1 tsp dried oregano
1 tsp chili flakes (optional)
2 tbsp tomato paste
400 g (14 oz) canned crushed tomatoes
120 ml (½ cup) chicken broth
1 tbsp soy sauce
1 tbsp honey
2 tbsp freshly chopped parsley
2 mozzarella balls, sliced

HOW TO MAKE GARLIC TOMATO CHICKEN WITH MOZZARELLA:

STEP-BY-STEP INSTRUCTIONS:

Start by seasoning your chicken generously with salt, pepper, paprika, onion powder, and oregano. I like to rub the spices in with my hands—it gets a little messy, but it’s the best way to make sure every bit of chicken gets coated with flavor.

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear on both sides until golden, about 3–4 minutes per side. You’re not cooking it all the way through yet, just getting that gorgeous golden crust. Remove the chicken and set it aside.

Now it’s time to build that delicious sauce. In the same skillet, toss in your garlic and sauté for just a minute until fragrant. Stir in the tomato paste—it gives a lovely depth and sweetness. Then pour in the crushed tomatoes and chicken broth, followed by the soy sauce and honey. This combo might surprise you, but it adds the perfect balance of salty-sweet and rich umami flavor.

Let it all simmer for about 10 minutes until the sauce thickens slightly. Return the chicken to the pan, nestling it into the sauce. Spoon some sauce over each piece so it starts soaking in that garlicky goodness. Then, top each chicken breast with slices of mozzarella.

Cover and let everything simmer for another 10–12 minutes on low, or until the chicken is cooked through and the mozzarella is gooey and golden. If you’re feeling fancy, you can pop the skillet under the broiler for a minute or two to brown the cheese even more.

Sprinkle with fresh parsley right before serving, and voilà! Dinner is ready.

HELPFUL TIPS:

Cheese Melt Perfection: Use fresh mozzarella for the best melt and flavor. If it’s too wet, pat it dry before slicing.
Customize the Heat: Add more or less chili flakes depending on how spicy you like it.
Don’t Rush the Sauce: Letting it simmer allows all those flavors to deepen. It’s worth the extra few minutes.
Serving Ideas: Spoon it over pasta, rice, mashed potatoes, or mop it up with a crusty piece of bread.

DETAILS:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Stovetop + Simmering
Cuisine: Mediterranean-Inspired
Diet: High-Protein, Gluten-Free (if using GF broth and soy sauce)

NOTES:

If you’re using chicken thighs instead of breasts, just adjust the cooking time slightly as thighs may take a bit longer.
Leftover sauce is amazing the next day—try it over pasta or even as a pizza base.

NUTRITIONAL INFORMATION (Per Serving):

Estimated values
Calories: 410
Protein: 42g
Fat: 18g
Carbohydrates: 15g
Fiber: 3g
Sugar: 6g
Sodium: 780mg

FREQUENTLY ASKED QUESTIONS:

Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicier and work really well here. Just be sure to cook them through fully.

What can I use instead of mozzarella?
Try provolone, fontina, or even a handful of shredded cheddar if that’s what you have on hand. It won’t be traditional, but it’ll be delicious.

Is this recipe freezer-friendly?
You can freeze the chicken and sauce (without cheese). When ready to eat, reheat and add fresh mozzarella before serving.

STORAGE INSTRUCTIONS:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. If you’re planning to make it ahead, keep the cheese separate and add it when reheating for best texture.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

CONCLUSION

This Garlic Tomato Chicken with Mozzarella is one of those recipes that sneaks into your regular dinner rotation without even trying. It’s simple, comforting, and incredibly satisfying—with just enough elegance to feel a little special. Whether you’re cooking for family, guests, or just yourself after a long day, this dish is always a good idea.