There’s something truly comforting about a well-seasoned chicken dish smothered in a rich, creamy gravy. Garlic Chicken with Asiago Gravy is one of those meals that instantly makes you feel at home. The combination of tender, juicy chicken with the deep, nutty flavor of Asiago cheese creates a dish that is both indulgent and satisfying.
This recipe is perfect for a cozy dinner, whether you’re cooking for your family or looking to impress guests. The creamy garlic-infused sauce brings warmth and depth to the dish, while the Asiago cheese adds a slightly tangy, umami-packed bite. Serve it over mashed potatoes, buttered noodles, or roasted vegetables for a meal that feels like a hug on a plate.
This recipe is perfect for a cozy dinner, whether you’re cooking for your family or looking to impress guests. The creamy garlic-infused sauce brings warmth and depth to the dish, while the Asiago cheese adds a slightly tangy, umami-packed bite. Serve it over mashed potatoes, buttered noodles, or roasted vegetables for a meal that feels like a hug on a plate.
Why You’ll Love This Recipe
- Rich and Creamy: The Asiago cheese creates a smooth, flavorful gravy that pairs beautifully with the chicken.
- Easy to Make: With simple ingredients and a straightforward process, this dish is perfect for both beginners and seasoned cooks.
- Comfort Food at Its Best: A warm, hearty meal that brings a sense of home-cooked goodness to your table.
- Versatile Serving Options: Pair it with rice, pasta, or even crusty bread to soak up every last bit of that delicious sauce.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Fresh parsley for garnish
How to Make Garlic Chicken with Asiago Gravy
Step 1: Season and Sear the Chicken
Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika. This simple seasoning mix helps enhance the natural flavors of the chicken while adding a hint of smokiness from the paprika.
In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they develop a golden-brown crust. The key here is to get a nice sear to lock in the juices. Once cooked through, transfer the chicken to a plate and cover it to keep warm.
Step 2: Make the Garlic-Infused Gravy
Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds, just until fragrant. Be careful not to burn it—garlic can go from golden to bitter quickly!
Next, pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. This step is important because it adds incredible depth to the gravy. Let the broth simmer for about 3 minutes.
Step 3: Add the Cream and Asiago Cheese
Slowly stir in the heavy cream, letting it blend with the garlic broth to create a smooth, velvety base. Then, add the shredded Asiago cheese and Italian seasoning. Stir continuously until the cheese melts completely and the sauce thickens slightly. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl and stir it into the gravy. Let it simmer for another 2-3 minutes.
Step 4: Combine and Serve
Return the cooked chicken to the skillet, spooning the sauce over the top to coat each piece. Let everything simmer together for another 2 minutes so the flavors can meld. Garnish with fresh parsley for a pop of color and freshness.
Serve hot with your favorite sides and enjoy the creamy, garlicky goodness!
Helpful Tips
- Don’t Overcook the Chicken: To keep your chicken juicy, use a meat thermometer to check for an internal temperature of 165°F (75°C).
- For Extra Flavor: Add a pinch of red pepper flakes to the gravy for a subtle heat.
- Make it Lighter: Substitute half-and-half for the heavy cream if you want a lighter sauce.
- Pairing Ideas: Serve with roasted vegetables, mashed potatoes, or a side of crusty bread to soak up the sauce.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Notes
- Asiago cheese has a bold, slightly tangy flavor. If you prefer a milder taste, you can mix it with Parmesan.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to avoid curdling the sauce.
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: ~40g
- Carbohydrates: ~6g
- Fat: ~30g
- Sodium: ~600mg
(Nutrition values are approximate and may vary based on ingredients used.)
Frequently Asked Questions
Can I Use Chicken Thighs Instead?
Absolutely! Boneless, skinless chicken thighs will work just as well. They may take a few extra minutes to cook through.
What Can I Use Instead of Asiago Cheese?
If you don’t have Asiago on hand, try Parmesan, Pecorino Romano, or even a mild cheddar. Each will bring its own unique twist to the dish.
How Can I Make This Dish Dairy-Free?
You can substitute the heavy cream with full-fat coconut milk and use a dairy-free cheese alternative. The sauce won’t have the same Asiago flavor, but it will still be creamy and delicious.
Can I Freeze This Dish?
The chicken itself freezes well, but creamy sauces don’t always hold up perfectly after thawing. If you plan to freeze, store the chicken separately and make a fresh batch of gravy when reheating.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between.
- Freeze: While you can freeze the chicken, the creamy sauce may separate upon thawing. If freezing, consider making the sauce fresh when reheating.
Related Recipes
If you loved this Garlic Chicken with Asiago Gravy, try these other comforting dishes:
Conclusion
Garlic Chicken with Asiago Gravy is the ultimate comfort food—rich, creamy, and packed with flavor. Whether you’re cooking for a special occasion or just craving a cozy meal, this dish is sure to satisfy. With simple ingredients and easy steps, it’s a foolproof recipe that delivers restaurant-quality taste in under 30 minutes.
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Garlic Chicken with Asiago Gravy
Description
There’s something truly comforting about a well-seasoned chicken dish smothered in a rich, creamy gravy. Garlic Chicken with Asiago Gravy is one of those meals that instantly makes you feel at home. The combination of tender, juicy chicken with the deep, nutty flavor of Asiago cheese creates a dish that is both indulgent and satisfying.
This recipe is perfect for a cozy dinner, whether you’re cooking for your family or looking to impress guests. The creamy garlic-infused sauce brings warmth and depth to the dish, while the Asiago cheese adds a slightly tangy, umami-packed bite. Serve it over mashed potatoes, buttered noodles, or roasted vegetables for a meal that feels like a hug on a plate.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Fresh parsley for garnish
Instructions
Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika. This simple seasoning mix helps enhance the natural flavors of the chicken while adding a hint of smokiness from the paprika.
In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they develop a golden-brown crust. The key here is to get a nice sear to lock in the juices. Once cooked through, transfer the chicken to a plate and cover it to keep warm.
Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds, just until fragrant. Be careful not to burn it—garlic can go from golden to bitter quickly!
Next, pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. This step is important because it adds incredible depth to the gravy. Let the broth simmer for about 3 minutes.
Slowly stir in the heavy cream, letting it blend with the garlic broth to create a smooth, velvety base. Then, add the shredded Asiago cheese and Italian seasoning. Stir continuously until the cheese melts completely and the sauce thickens slightly. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl and stir it into the gravy. Let it simmer for another 2-3 minutes.
Return the cooked chicken to the skillet, spooning the sauce over the top to coat each piece. Let everything simmer together for another 2 minutes so the flavors can meld. Garnish with fresh parsley for a pop of color and freshness.
Serve hot with your favorite sides and enjoy the creamy, garlicky goodness!
Notes
- Asiago cheese has a bold, slightly tangy flavor. If you prefer a milder taste, you can mix it with Parmesan.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to avoid curdling the sauce.