Fluffy Mango Pancakes – A Tropical Treat for Any Occasion

There’s something magical about mangoes. Their juicy sweetness, velvety texture, and vibrant golden hue bring a burst of sunshine to any dish. And when combined with soft, fluffy pancakes, the result is pure breakfast bliss.

Mango pancakes are a delightful way to add a tropical twist to your morning routine or an indulgent weekend brunch. Whether you’re enjoying them on a lazy Sunday morning or serving them as a special treat for guests, these pancakes are guaranteed to impress.

this RECIPE FOR LATER

This recipe brings together the rich flavors of ripe mangoes with light, airy pancakes, creating the perfect balance of sweetness and fluffiness. You’ll love how simple they are to make, yet how decadent they taste. So, if you’re a mango lover (or just a pancake enthusiast), this is the recipe for you!

Why You’ll Love This Recipe

• Bursting with mango goodness – Fresh mangoes make these pancakes naturally sweet and irresistibly delicious.
• Light, fluffy texture – These pancakes are soft and airy, making every bite feel like a cloud.
• Easy to make – With simple ingredients and easy steps, this is a foolproof recipe for any skill level.
• Perfect for any occasion – Whether it’s breakfast, brunch, or a sweet snack, these pancakes are always a hit.
• Customizable – Top them with yogurt, honey, or extra mango slices for an extra-special treat.

Ingredients You’ll Need

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• ½ cup fresh mango purée (blended ripe mango)

For the Topping:

• 1 ripe mango, diced
• ¼ cup whipped cream or Greek yogurt
• 1 tablespoon honey or maple syrup
• A sprinkle of shredded coconut (optional)

How to Make Fluffy Mango Pancakes

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mixture forms the base of your pancake batter, ensuring the perfect texture.

In another bowl, whisk together the milk, egg, vanilla extract, melted butter, and fresh mango purée. The mango purée not only adds a natural sweetness but also gives the pancakes a beautiful golden color.

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—lumps are totally fine! Overmixing can make the pancakes dense instead of fluffy.

Step 2: Cook the Pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.

Using a ladle or measuring cup, pour about ¼ cup of batter onto the pan. Let the pancake cook for about 2-3 minutes, or until small bubbles start to form on the surface.

Flip carefully and cook for another 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Step 3: Serve and Enjoy

Stack the pancakes on a plate and top with diced mango, a dollop of whipped cream or yogurt, and a drizzle of honey or maple syrup. If you’re feeling extra fancy, sprinkle some shredded coconut on top for a tropical touch.

Serve warm and enjoy the delicious combination of fluffy pancakes and sweet, juicy mangoes!

Helpful Tips for the Best Mango Pancakes

• Use ripe mangoes – The riper the mango, the sweeter and more flavorful your pancakes will be. Look for mangoes that are slightly soft to the touch with a fruity aroma.
• Don’t overmix the batter – Stir until just combined to keep the pancakes light and fluffy. A few lumps in the batter are perfectly fine!
• Cook on medium heat – Too high of a temperature can burn the pancakes before they’re fully cooked inside. Medium heat ensures even cooking.
• Keep pancakes warm – If making a large batch, keep cooked pancakes in a warm oven (about 200°F) while you finish cooking the rest.
• Make them extra fluffy – For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking. This allows the baking powder and soda to activate fully.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8-10 pancakes
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American with a tropical twist
• Diet: Vegetarian

Notes

• Use ripe mangoes for sweetness.
• Blend for smooth or mash for chunks.
• Adjust sugar to taste.
• Swap flour for whole wheat if desired.
• Use dairy-free milk if needed.
• Replace egg with applesauce or flax egg.
• Top with yogurt, honey, or coconut.
• Serve with ice cream for dessert.

Storage Instructions

Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.

Freezing: Place pancakes in a single layer on a baking sheet and freeze until firm. Then transfer them to a zip-top bag and store for up to 2 months. Reheat in a toaster or oven.

Frequently Asked Questions

Can I make the batter ahead of time?

Yes! You can prepare the batter and store it in the refrigerator for up to 12 hours. Just give it a gentle stir before cooking.

Can I use frozen mango?

Absolutely! If fresh mangoes aren’t available, frozen mango works just fine. Thaw and blend it into a purée before adding it to the batter.

What can I serve with these pancakes?

They’re delicious on their own, but you can also pair them with coconut yogurt, mango salsa, or even a scoop of vanilla ice cream for a dessert twist!

Can I make these pancakes dairy-free?

Yes! Substitute regular milk with almond milk or coconut milk, and use a dairy-free butter alternative.

Related Recipes

If you loved these mango pancakes, try these other delicious breakfast ideas:

• Hawaiian Chicken Salad (Gluten-Free)

• Cinnamon Brown Sugar Pancakes

• Espresso Chip Pancakes

• Fluffy Pancakes: A Breakfast Classic

Final Thoughts

Mango pancakes are the perfect way to bring a taste of the tropics to your breakfast table. They’re soft, fluffy, and packed with mango goodness, making them a surefire hit for any occasion. Whether you’re making them for a weekend brunch, a special celebration, or just to treat yourself, these pancakes will brighten your day with every bite.

Give this recipe a try, and let me know how you like it! What’s your favorite way to enjoy mangoes in breakfast dishes? I’d love to hear your thoughts in the comments!

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