There’s something undeniably comforting about a big platter of loaded nachos—crispy tortilla chips piled high with seasoned beef, gooey melted cheese, and all the best toppings. Whether you’re hosting a game night, having a cozy family dinner, or just craving something indulgent, these Epic Beef Nachos Supreme will hit the spot.
This dish is a crowd-pleaser, bringing people together over layers of bold flavors and textures. Imagine biting into a warm, cheesy chip, topped with savory beef, cool sour cream, fresh tomatoes, and creamy guacamole. It’s a balance of crunch, spice, and creaminess that makes every bite irresistible.
The best part? These nachos are incredibly easy to make! With just a handful of simple ingredients, you can whip up a restaurant-quality appetizer (or meal!) right at home.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Customizable – You can mix and match toppings based on what you have on hand.
- Crowd-Pleaser – Perfect for game day, movie nights, or any casual get-together.
- Balanced Flavor & Texture – The combination of seasoned beef, melted cheese, crunchy chips, and fresh toppings makes every bite delicious.
Ingredients You’ll Need
For the Beef:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup water
For the Nachos:
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese (or Mexican blend)
- ½ cup black beans, drained and rinsed
- ½ cup corn kernels (fresh, frozen, or canned)
- 1 jalapeño, sliced (optional, for heat)
Toppings:
- ½ cup diced tomatoes
- ½ cup diced red onion
- ½ cup chopped fresh cilantro
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup sliced black olives
- ¼ cup pickled jalapeños (optional)
- 1 lime, cut into wedges
How to Make Epic Beef Nachos Supreme
Step 1: Prepare the Seasoned Beef
Start by heating a large skillet over medium heat. Add the chopped onion and cook for about 2-3 minutes until softened. Then, add the minced garlic and cook for another 30 seconds, just until fragrant.
Next, add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease, then sprinkle in the taco seasoning and pour in the water. Stir everything together and let it simmer for about 5 minutes until the flavors meld. Remove from heat and set aside.
Step 2: Assemble the Nachos
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
Spread a generous layer of tortilla chips on the baking sheet. Evenly distribute the cooked beef over the chips, followed by the black beans, corn, and sliced jalapeños. Next, sprinkle the shredded cheese generously over the top, ensuring every bite gets a bit of gooey goodness.
Step 3: Bake to Perfection
Place the tray in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly. Keep a close eye to avoid burning the chips!
Step 4: Add the Toppings
Once out of the oven, it’s time to load up the toppings! Sprinkle on the diced tomatoes, red onions, black olives, and fresh cilantro. Dollop spoonfuls of sour cream and guacamole over the top, and finish with a few lime wedges on the side for a zesty touch.
Step 5: Serve and Enjoy!
Serve immediately while the cheese is hot and melty. Grab a plate (or just dig in straight from the tray!) and enjoy your Epic Beef Nachos Supreme with friends and family.
Helpful Tips for the Best Nachos
- Use Sturdy Chips – Thin chips can break easily under the toppings, so opt for thick, restaurant-style tortilla chips.
- Layer Evenly – Spread toppings evenly so every chip gets some of the good stuff!
- Melt Cheese Evenly – Shred your own cheese for better melting instead of using pre-shredded cheese (which has anti-caking agents).
- Customize to Your Taste – Swap out beef for ground turkey or chicken, or add extra heat with more jalapeños.
- Serve Immediately – Nachos are best enjoyed fresh before they become soggy.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican, Tex-Mex
- Diet: Meat-based
Notes
- Double Layer for Extra Flavor – For even more deliciousness, create two layers of chips, cheese, and toppings before baking to ensure every bite is packed with flavor.
- Make It Spicy – If you love heat, add extra sliced jalapeños, drizzle hot sauce, or sprinkle some crushed red pepper flakes before baking.
- Cheese Choices – A mix of cheddar, Monterey Jack, and mozzarella creates the perfect balance of sharpness, creaminess, and meltability.
- Serving Idea – Serve these nachos with a side of homemade salsa, queso dip, or even a refreshing cucumber-lime salad for contrast.
- Gluten-Free Option – Ensure your tortilla chips and taco seasoning are certified gluten-free for a safe and delicious gluten-free version.
- Make It a Meal – Turn this appetizer into a full meal by adding more protein (like shredded chicken or seasoned ground turkey) and serving with a side of Mexican rice or refried beans.
Frequently Asked Questions
Can I make nachos ahead of time?
Nachos are best enjoyed fresh, but you can prep the ingredients in advance. Cook the beef and chop the toppings ahead of time, then assemble and bake when ready to serve.
How do I prevent soggy nachos?
To keep nachos from getting soggy, layer cheese directly on the chips before adding toppings like beans or salsa. This helps create a barrier that keeps the chips crispy!
What’s the best cheese for nachos?
A blend of cheddar, Monterey Jack, and mozzarella works best for gooey, flavorful nachos.
Can I make these nachos vegetarian?
Absolutely! Skip the beef and load up on black beans, refried beans, or even sautéed mushrooms for a delicious vegetarian version.
What other toppings can I add?
Feel free to get creative! Try shredded lettuce, queso, avocado slices, hot sauce, or even a drizzle of homemade salsa verde.
Storage Instructions
Nachos are best eaten fresh, but if you have leftovers:
- Refrigerate – Store leftover nachos in an airtight container for up to 2 days.
- Reheat – Place in a 350°F oven for about 5-10 minutes to re-crisp the chips. Avoid microwaving, as it can make them soggy.
Related Recipes
If you loved these nachos, check out these other delicious dishes:
Conclusion
These Epic Beef Nachos Supreme are the ultimate comfort food—perfectly cheesy, crunchy, and packed with flavor. Whether you’re making them for a party, a casual weeknight dinner, or a fun snack, they’re guaranteed to be a hit.
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Epic Beef Nachos Supreme
Description
There’s something undeniably comforting about a big platter of loaded nachos—crispy tortilla chips piled high with seasoned beef, gooey melted cheese, and all the best toppings. Whether you’re hosting a game night, having a cozy family dinner, or just craving something indulgent, these Epic Beef Nachos Supreme will hit the spot.
This dish is a crowd-pleaser, bringing people together over layers of bold flavors and textures. Imagine biting into a warm, cheesy chip, topped with savory beef, cool sour cream, fresh tomatoes, and creamy guacamole. It’s a balance of crunch, spice, and creaminess that makes every bite irresistible.
The best part? These nachos are incredibly easy to make! With just a handful of simple ingredients, you can whip up a restaurant-quality appetizer (or meal!) right at home.
Ingredients
For the Beef:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup water
For the Nachos:
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese (or Mexican blend)
- ½ cup black beans, drained and rinsed
- ½ cup corn kernels (fresh, frozen, or canned)
- 1 jalapeño, sliced (optional, for heat)
Toppings:
- ½ cup diced tomatoes
- ½ cup diced red onion
- ½ cup chopped fresh cilantro
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup sliced black olives
- ¼ cup pickled jalapeños (optional)
- 1 lime, cut into wedges
Instructions
Start by heating a large skillet over medium heat. Add the chopped onion and cook for about 2-3 minutes until softened. Then, add the minced garlic and cook for another 30 seconds, just until fragrant.
Next, add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease, then sprinkle in the taco seasoning and pour in the water. Stir everything together and let it simmer for about 5 minutes until the flavors meld. Remove from heat and set aside.
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
Spread a generous layer of tortilla chips on the baking sheet. Evenly distribute the cooked beef over the chips, followed by the black beans, corn, and sliced jalapeños. Next, sprinkle the shredded cheese generously over the top, ensuring every bite gets a bit of gooey goodness.
Place the tray in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly. Keep a close eye to avoid burning the chips!
Once out of the oven, it’s time to load up the toppings! Sprinkle on the diced tomatoes, red onions, black olives, and fresh cilantro. Dollop spoonfuls of sour cream and guacamole over the top, and finish with a few lime wedges on the side for a zesty touch.
Serve immediately while the cheese is hot and melty. Grab a plate (or just dig in straight from the tray!) and enjoy your Epic Beef Nachos Supreme with friends and family.
Notes
- Double Layer for Extra Flavor – For even more deliciousness, create two layers of chips, cheese, and toppings before baking to ensure every bite is packed with flavor.
- Make It Spicy – If you love heat, add extra sliced jalapeños, drizzle hot sauce, or sprinkle some crushed red pepper flakes before baking.
- Cheese Choices – A mix of cheddar, Monterey Jack, and mozzarella creates the perfect balance of sharpness, creaminess, and meltability.
- Serving Idea – Serve these nachos with a side of homemade salsa, queso dip, or even a refreshing cucumber-lime salad for contrast.
- Gluten-Free Option – Ensure your tortilla chips and taco seasoning are certified gluten-free for a safe and delicious gluten-free version.
- Make It a Meal – Turn this appetizer into a full meal by adding more protein (like shredded chicken or seasoned ground turkey) and serving with a side of Mexican rice or refried beans.