Easy Tiramisu

There’s something magical about the first spoonful of tiramisu. The tender, coffee-soaked ladyfingers, layered with a luscious mascarpone cream, feel like a secret passed down through generations. Easy tiramisu may be a modern take on the traditional dessert, but it captures all the charm and warmth of the original—with a simplified method that’s perfect for busy home bakers.

In our home, tiramisu often made its appearance during cozy winter holidays or family Sunday dinners. It never required an oven, just a bit of patience and love. My grandmother would let it rest overnight in the fridge, and by the next day, it was soft, dreamy, and deeply satisfying. The smell of espresso brewing would linger through the kitchen while she whipped the cream by hand—a ritual that made the dessert feel even more special.

Tiramisu has its roots in northern Italy, specifically the Veneto region, and while countless versions now exist, the heart of the dish remains unchanged: rich mascarpone, bold coffee, and a hint of cocoa to finish. This easy tiramisu version honors that heritage but brings it to your table with just a handful of ingredients and no eggs or alcohol—making it accessible, family-friendly, and wonderfully delicious.

Why You’ll Love This Recipe:

• No baking required—perfect for hot days or no-fuss desserts
• Light and creamy texture that feels indulgent but never too heavy
• Made without raw eggs or alcohol, so it’s safe for all ages
• Simple ingredients, maximum flavor
• Ideal make-ahead dessert for entertaining or quiet evenings in

INGREDIENTS YOU’LL NEED:

• 1 cup heavy cream (cold)
• 8 oz mascarpone cheese (cold)
• ⅓ cup granulated sugar
• 1 ¼ cup strong brewed espresso or coffee (cooled)
• 1 tsp vanilla extract
• 24–30 ladyfinger cookies (savoiardi)
• Unsweetened cocoa powder (for dusting)

HOW TO MAKE EASY TIRAMISU:

Classic Flavors, Simplified for Everyday Enjoyment

Making easy tiramisu at home is less about technique and more about layering love into every step. You don’t need fancy tools—just a mixing bowl, a whisk, and a dish to build the layers.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Brew and Cool the Coffee
Start by brewing strong espresso or dark coffee. Let it cool completely to avoid soggy ladyfingers. For a deeper flavor, use freshly brewed espresso if possible.

Step 2: Make the Mascarpone Cream
In a large mixing bowl, whip the cold heavy cream until soft peaks form. This takes about 3–4 minutes with an electric mixer on medium speed. Add in the mascarpone, sugar, and vanilla extract. Continue mixing until the cream becomes smooth and slightly thickened, being careful not to overwhip.

Step 3: Dip and Layer the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee—just a second on each side. Don’t soak them too long, or they’ll fall apart. Place a layer of dipped ladyfingers at the bottom of your dish.

Step 4: Spread the Cream Layer
Spoon half the mascarpone cream over the ladyfingers and gently smooth it out. Repeat with another layer of dipped ladyfingers and top with the remaining cream.

Step 5: Chill and Dust
Cover the dish and refrigerate for at least 4 hours, or overnight for the best texture. Before serving, sift a generous layer of unsweetened cocoa powder over the top.

Step 6: Serve and Savor
Slice into squares or scoop with a spoon. The soft layers and deep coffee flavor create a dessert that’s cozy, elegant, and unforgettable.

HELPFUL TIPS:

• Use cold ingredients: Cold cream and mascarpone whip better and create a firmer filling.
• Don’t oversoak: Ladyfingers should be dipped, not drenched. A quick dunk ensures they stay structured.
• Chill thoroughly: The longer it chills, the more the flavors meld. Overnight is ideal.
• Use a glass dish: It shows off the beautiful layers, making it perfect for entertaining.
• Fresh cocoa powder: Dusting right before serving keeps the top from becoming soggy.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling)
• Yield: 6–8 servings
• Category: Dessert
• Method: No-bake
• Cuisine: Italian
• Diet: Vegetarian

NOTES:

This easy tiramisu skips raw eggs and alcohol, making it kid-friendly and stress-free. If you want a slightly tangier taste, a small amount of Greek yogurt can be folded into the mascarpone. Feel free to make it in individual cups for a cute, portable version.

NUTRITIONAL INFORMATION:

(Approximate per serving)
Calories: 320
Fat: 22g
Carbohydrates: 25g
Protein: 4g
Sugar: 16g
Fiber: 1g

FREQUENTLY ASKED QUESTIONS:

Can I use cream cheese instead of mascarpone?
Yes, but the flavor and texture will be slightly tangier and denser. Mascarpone is preferred for authenticity.

Can I make it ahead?
Absolutely. It actually tastes better the next day once the flavors meld together.

Can I freeze tiramisu?
You can, but the texture may change slightly when thawed. It’s best enjoyed fresh or refrigerated.

STORAGE INSTRUCTIONS:

Cover tightly and store in the refrigerator for up to 4 days. For best results, dust with cocoa just before serving. Avoid freezing for more than a week, and always thaw in the refrigerator.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Tiramisu Brownies
• Biscoff Tiramisu
• Easy Coffee Cake with Cappuccino Frosting

CONCLUSION:

This easy tiramisu brings Italian tradition right to your kitchen without the stress or fancy techniques. It’s the kind of dessert that makes any evening feel like a celebration. Whether you’re serving guests or sneaking a spoonful straight from the fridge, it’s bound to leave you smiling. So go ahead—brew that coffee, whip that cream, and create a little magic.

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