There is something wonderfully comforting about the first bite of a rich, creamy cheesecake, especially when it’s infused with the velvety taste of Baileys. Growing up, cheesecake was always the centerpiece of our holiday gatherings—a beloved dessert that brought everyone to the kitchen, waiting eagerly for a slice. When I first tried these Easy Mini Baileys Cheesecakes, it felt like capturing all that magic in a perfectly portioned treat.
These delightful mini cheesecakes offer a luscious, creamy texture with just the right hint of Baileys flavor. They’re a beautiful marriage of traditional cheesecake richness with a festive twist, making them ideal for special occasions, cozy nights, or simply whenever you need a sweet moment of indulgence. Whether you are celebrating the holiday season, a birthday, or just a quiet weekend at home, these mini Baileys cheesecakes turn any gathering into something memorable.
Baileys itself carries a warm and spirited reputation, often seen during winter holidays, clinking in glasses around fireplaces. Adding it to a cheesecake creates an elevated flavor profile that’s both nostalgic and exciting. With their buttery crusts and silky centers, these mini desserts are destined to become a new tradition at your table.
Why You’ll Love This Recipe
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Simple, quick, and beginner-friendly.
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Luxuriously creamy with a delightful Baileys flavor.
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Perfect for parties, holidays, or a personal treat.
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No complicated techniques needed—easy and accessible ingredients.
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Make-ahead friendly for stress-free entertaining.
INGREDIENTS YOU’LL NEED:
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1 cup graham cracker crumbs
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2 tablespoons sugar
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4 tablespoons melted butter
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16 oz cream cheese, softened
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1/2 cup sugar
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2 large eggs
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1/4 cup sour cream
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1/4 cup Baileys Irish Cream
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1 teaspoon vanilla extract
HOW TO MAKE Easy Mini Baileys Cheesecakes:
Making Easy Mini Baileys Cheesecakes is a joy in itself. With a few simple steps, you can create a bakery-quality dessert right at home.
STEP-BY-STEP INSTRUCTIONS:
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Prepare the Crusts
Preheat your oven to 325°F (163°C) and line a muffin pan with cupcake liners. In a bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press about a tablespoon into the bottom of each liner to form a compact crust. -
Mix the Cheesecake Filling
Using a hand or stand mixer, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Blend in the sour cream, Baileys Irish Cream, and vanilla extract until fully incorporated and silky.
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Assemble and Bake
Spoon the cheesecake batter evenly over the prepared crusts, filling each liner nearly to the top. Bake for 18–20 minutes, or until the centers are set but still slightly jiggly. -
Cool and Chill
Allow the cheesecakes to cool completely in the pan. Then transfer them to the refrigerator and chill for at least 2 hours (overnight is even better) to let the flavors deepen and the texture become even more luscious. -
Serve and Enjoy
Top with a dollop of whipped cream or a drizzle of chocolate sauce if you like. One bite, and you’ll be hooked.
HELPFUL TIPS:
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Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth, lump-free batter.
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Do Not Overbake: A slight jiggle in the center is perfect. Overbaking can cause cracking.
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Customize Toppings: Add shaved chocolate, cocoa powder dusting, or a light caramel drizzle for extra flair.
DETAILS:
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 2 hours 35 minutes (including chilling)
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Yield: 12 mini cheesecakes
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Category: Dessert
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Method: Baking
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Cuisine: American
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Diet: Vegetarian
NOTES:
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You can use a chocolate cookie crust instead of graham crackers for an even richer flavor.
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Store-bought Baileys-flavored syrups can substitute if you prefer a non-alcoholic version.
NUTRITIONAL INFORMATION (Per Serving):
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Calories: 230
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Fat: 17g
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Carbohydrates: 16g
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Protein: 4g
FREQUENTLY ASKED QUESTIONS:
Can I make Easy Mini Baileys Cheesecakes ahead of time?
Absolutely! These mini cheesecakes actually taste even better the next day once the flavors have fully developed.
Can I freeze mini Baileys cheesecakes?
Yes, you can freeze them after they’ve chilled completely. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Can I make this recipe without Baileys?
You can substitute with heavy cream and a splash of coffee extract for a non-alcoholic version.
STORAGE INSTRUCTIONS:
Store your Easy Mini Baileys Cheesecakes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually and thaw when needed.
Related Recipes:
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CONCLUSION:
There is a simple joy in making something that feels special yet is surprisingly easy. These Easy Mini Baileys Cheesecakes are proof that a little effort can create a lot of magic. Whether you’re sharing them with loved ones or sneaking a quiet moment for yourself, these cheesecakes are little bites of comfort and celebration. I hope they bring as much joy to your kitchen as they have to mine.
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Easy Mini Baileys Cheesecakes
Description
There is something wonderfully comforting about the first bite of a rich, creamy cheesecake, especially when it’s infused with the velvety taste of Baileys. Growing up, cheesecake was always the centerpiece of our holiday gatherings—a beloved dessert that brought everyone to the kitchen, waiting eagerly for a slice. When I first tried these Easy Mini Baileys Cheesecakes, it felt like capturing all that magic in a perfectly portioned treat.
These delightful mini cheesecakes offer a luscious, creamy texture with just the right hint of Baileys flavor. They’re a beautiful marriage of traditional cheesecake richness with a festive twist, making them ideal for special occasions, cozy nights, or simply whenever you need a sweet moment of indulgence. Whether you are celebrating the holiday season, a birthday, or just a quiet weekend at home, these mini Baileys cheesecakes turn any gathering into something memorable.
Baileys itself carries a warm and spirited reputation, often seen during winter holidays, clinking in glasses around fireplaces. Adding it to a cheesecake creates an elevated flavor profile that’s both nostalgic and exciting. With their buttery crusts and silky centers, these mini desserts are destined to become a new tradition at your table.
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons melted butter
16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1/4 cup sour cream
1/4 cup Baileys Irish Cream
1 teaspoon vanilla extract
Instructions
-
Prepare the Crusts
Preheat your oven to 325°F (163°C) and line a muffin pan with cupcake liners. In a bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press about a tablespoon into the bottom of each liner to form a compact crust. -
Mix the Cheesecake Filling
Using a hand or stand mixer, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Blend in the sour cream, Baileys Irish Cream, and vanilla extract until fully incorporated and silky. -
Assemble and Bake
Spoon the cheesecake batter evenly over the prepared crusts, filling each liner nearly to the top. Bake for 18–20 minutes, or until the centers are set but still slightly jiggly. -
Cool and Chill
Allow the cheesecakes to cool completely in the pan. Then transfer them to the refrigerator and chill for at least 2 hours (overnight is even better) to let the flavors deepen and the texture become even more luscious. -
Serve and Enjoy
Top with a dollop of whipped cream or a drizzle of chocolate sauce if you like. One bite, and you’ll be hooked.
Notes
-
You can use a chocolate cookie crust instead of graham crackers for an even richer flavor.
-
Store-bought Baileys-flavored syrups can substitute if you prefer a non-alcoholic version.