Dulce de Leche Cheesecake Bars

There’s something about dulce de leche that brings instant comfort. Maybe it’s the deep caramel richness or the way it reminds you of cozy kitchens filled with the sweet aroma of something special baking in the oven. Growing up, there was always a jar of dulce de leche tucked into the pantry, ready to be spooned over toast, swirled into oatmeal, or—my personal favorite—used to top desserts that turned simple meals into memorable moments.

this RECIPE FOR LATER

These Dulce de Leche Cheesecake Bars are a tribute to those slow, sweet moments. They’re the perfect marriage between creamy, tangy cheesecake and that indulgent, golden caramel-like spread. The crust is buttery and slightly crunchy, the filling is lusciously smooth, and the swirl of dulce de leche on top adds just the right touch of decadence. Whether you’re making these for a holiday gathering, a weekend treat, or simply because it’s been that kind of week, these bars are guaranteed to bring joy to the table.

They also transport well, making them great for potlucks or gifting. And the best part? They’re surprisingly easy to make. No water bath, no springform pan, just layers of goodness baked in one pan.

Why You’ll Love This Recipe:

• The creamy cheesecake filling is perfectly balanced with rich, sweet dulce de leche.

• Easy to make with simple ingredients and no fancy equipment.

• A great make-ahead dessert—flavors deepen after chilling.

• Ideal for potlucks, parties, or just a sweet treat at home.

• Freezer-friendly and easy to store.

INGREDIENTS YOU’LL NEED:

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, melted

For the filling:

• 2 (8 oz) packages cream cheese, softened

• 1/2 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup sour cream

Topping:

• 1/2 cup dulce de leche, warmed slightly for swirling

HOW TO MAKE DULCE DE LECHE CHEESECAKE BARS:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting some overhang for easy lifting later. This little step will make your life easier when it’s time to cut and serve.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, salt, and melted butter. Stir until the mixture looks like wet sand. Press it firmly into the bottom of your prepared pan. You can use the bottom of a measuring cup or glass to get it nice and even. Bake for 8–10 minutes, then set aside to cool slightly.

Step 3: Mix the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the sugar and beat again until well incorporated. Next, mix in the eggs one at a time, scraping down the sides of the bowl as needed. Add the vanilla extract and sour cream, and mix until everything is smooth and creamy.

Step 4: Assemble the Bars

Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Warm the dulce de leche slightly so it’s easier to swirl—just a few seconds in the microwave will do. Drop spoonfuls over the top of the cheesecake layer, then use a knife or skewer to gently swirl it into a pretty marbled pattern. Don’t overdo it—you want to see those gorgeous golden ribbons!

Step 5: Bake and Cool

Bake for 35–40 minutes, or until the edges are set and the center is just slightly jiggly. Remove from the oven and let cool at room temperature for about an hour, then refrigerate for at least 4 hours (overnight is even better). This chill time is key—it helps the bars set perfectly and makes them easier to cut.

Step 6: Slice and Serve

Once chilled and firm, lift the bars out of the pan using the parchment overhang. Cut into squares using a sharp knife, wiping between cuts for clean edges. Serve chilled or let them sit at room temperature for a few minutes for an even creamier bite.

HELPFUL TIPS:

• Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temp. It makes mixing smoother and prevents lumps.

• Crust Tip: Press the crust mixture down tightly. A firm crust makes slicing easier and keeps the bars from falling apart.

• Swirling Dulce de Leche: If your dulce de leche is too thick to swirl, just warm it for 10–15 seconds in the microwave until it loosens up.

• Clean Slices: For picture-perfect bars, dip your knife in hot water and wipe it clean between each cut.

DETAILS:

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Total Time: 5 hours (including chilling)

• Yield: 16 bars

• Category: Dessert

• Method: Baking

• Cuisine: American/Latin-inspired

• Diet: Vegetarian

NOTES:

• Dulce de leche can be store-bought or homemade. Either way, it adds a beautiful depth of flavor.

• These bars keep well and even taste better the next day.

• Want a little crunch? Sprinkle crushed pecans or a pinch of sea salt over the top before baking.

NUTRITIONAL INFORMATION: (Estimated per bar)

• Calories: 250

• Carbohydrates: 22g

• Protein: 3g

• Fat: 17g

• Saturated Fat: 10g

• Sugar: 17g

• Fiber: 0g

• Sodium: 140mg

FREQUENTLY ASKED QUESTIONS:

Can I use a different crust?
Absolutely! Try a chocolate cookie crust for a twist or even crushed digestive biscuits.

Is there a substitute for sour cream?
Yes—Greek yogurt works well and adds a similar tanginess.

Can I freeze these cheesecake bars?
Yes! Wrap tightly in plastic wrap and store in an airtight container. Freeze for up to 2 months. Thaw in the fridge before serving.

How long will they keep in the fridge?
These bars will stay fresh in the refrigerator for up to 5 days.

STORAGE INSTRUCTIONS:

Store the cheesecake bars in an airtight container in the fridge for up to 5 days. For longer storage, freeze as mentioned above. If stacking, place parchment paper between layers to avoid sticking.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Mini Caramel Apple Cheesecakes

• Cinnamon Roll Pancakes

• Decadent Caramel Brownies

CONCLUSION

These Dulce de Leche Cheesecake Bars are everything you want in a dessert: rich, creamy, buttery, and just indulgent enough to make any day feel a little more special. They’re a perfect mix of familiar comfort and just enough flair to make you feel like a baking rockstar. Whether you’re making them for guests or sneaking a square late at night with a cup of tea (no judgment here!), these bars are sure to become a repeat recipe in your kitchen. So go ahead—swirl that dulce de leche with pride and enjoy every single bite.

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