Decadent S’mores Cheesecake – A Sweet Twist on a Timeless Favorite

Few desserts capture the nostalgic joy of childhood campfires quite like s’mores. The combination of gooey marshmallows, melted chocolate, and crisp graham crackers has been a beloved treat for generations. But what if we took those classic flavors and transformed them into a rich, creamy cheesecake?

Enter the Decadent S’mores Cheesecake, a dessert that blends the indulgence of cheesecake with the irresistible charm of s’mores. This dessert is perfect for any occasion—whether you’re looking for a show-stopping centerpiece for a gathering, a fun weekend baking project, or simply an excuse to enjoy the cozy flavors of s’mores in a new way.

this RECIPE FOR LATER

The base is a buttery graham cracker crust, providing the familiar crunch we all love. The luscious cheesecake filling is smooth, rich, and perfectly balanced with just the right amount of sweetness. And to top it all off? A thick layer of chocolate ganache, toasted marshmallows, and extra graham cracker crumbs—because more is always better when it comes to s’mores!

If you’re a fan of chocolate, marshmallows, and creamy cheesecake, this recipe will be a dream come true. Let’s get baking!

Why You’ll Love This Recipe:

• A nostalgic twist on a classic – If you love s’mores, this cheesecake takes those flavors to the next level.
• Rich and creamy texture – Every bite is smooth, decadent, and melts in your mouth.
• Perfect for special occasions – This cheesecake is a showstopper, making it ideal for birthdays, holidays, or family get-togethers.
• Make-ahead dessert – Cheesecake always tastes better after chilling, so it’s a great option for preparing in advance.

Ingredients You’ll Need

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ½ cup heavy cream
• ½ cup melted milk or dark chocolate

For the Chocolate Ganache:

• 1 cup heavy cream
• 1 ½ cups semisweet chocolate chips

For the Topping:

• 1 ½ cups mini marshmallows
• ½ cup crushed graham crackers
• Chocolate shavings or drizzle (optional)

How to Make S’mores Cheesecake

Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.
2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Use the bottom of a measuring cup to press it down tightly.
4. Bake for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the eggs one at a time, mixing on low speed after each addition. Avoid overmixing, as this can introduce air bubbles.
3. Stir in the vanilla extract, sour cream, and heavy cream, mixing until just combined.
4. Fold in the melted chocolate, creating a beautifully rich and chocolatey filling.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
2. Wrap the bottom of the springform pan in aluminum foil and place it in a larger roasting pan. Fill the roasting pan with about an inch of hot water—this water bath helps prevent cracks.
3. Bake for 55-65 minutes, or until the center is just set but still slightly wobbly.
4. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for an hour. Then transfer it to the refrigerator to chill for at least 4 hours (overnight is best!).

Step 4: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
3. Let the ganache cool slightly, then pour it over the chilled cheesecake, spreading evenly.

Step 5: Add the S’mores Topping

1. Sprinkle mini marshmallows over the ganache layer.
2. Use a kitchen torch to lightly toast the marshmallows until golden brown. If you don’t have a torch, place the cheesecake under the broiler for 1-2 minutes—just keep a close eye to prevent burning!
3. Garnish with crushed graham crackers and chocolate shavings for the ultimate s’mores look.

Helpful Tips

• Use room temperature ingredients – Softened cream cheese blends more smoothly, ensuring a silky cheesecake texture.
• Don’t skip the water bath – This helps prevent cracks and keeps the cheesecake from drying out.
• Chill for best results – Cheesecake tastes even better after sitting in the fridge overnight, so plan ahead!
• Toast marshmallows carefully – A kitchen torch is the best tool for this, but a broiler works in a pinch.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4+ hours
• Total Time: About 6 hours (including chilling)
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• Avoid Overmixing the Batter: Beating the cheesecake filling too much can incorporate excess air, leading to cracks while baking. Mix until just combined for the best texture.
• How to Tell When It’s Done: The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
• Room Temperature Ingredients Matter: For the smoothest cheesecake, ensure your cream cheese, eggs, and sour cream are at room temperature before mixing.
• Let It Cool Gradually: Sudden temperature changes can cause cracks in your cheesecake. Cooling it slowly in the oven before refrigerating helps maintain a flawless top.
• Graham Cracker Crust Alternative: If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers make a great substitute.
• Torching the Marshmallows: A kitchen torch gives you the best toasted effect, but if using the broiler, keep a close eye on the marshmallows—they can burn quickly!
• Serving Tip: For the cleanest slices, dip your knife in warm water, wipe it clean after each cut, and repeat.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Cheesecake freezes well! Wrap slices in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I use store-bought graham cracker crust?

Yes! A pre-made crust works if you’re short on time, but the homemade version has a much better texture and flavor.

What’s the best way to cut cheesecake cleanly?

Use a sharp knife dipped in warm water, wiping it clean between slices for neat edges.

Can I make this cheesecake ahead of time?

Absolutely! Cheesecake is best when chilled, so making it a day ahead is ideal.

Related Recipes

If you loved this S’mores Cheesecake, here are a few other desserts you might enjoy:

• Decadent Strawberry Lava Cakes

• Chocolate-Dipped Strawberry Cheesecake

Conclusion

This Decadent S’mores Cheesecake is the ultimate combination of rich chocolate, creamy cheesecake, and that nostalgic s’mores magic. Whether you’re making it for a party or just treating yourself, every bite is pure indulgence.

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