Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars are more than just a dessert—they’re a slice of comfort, warmth, and tradition layered into a perfect square. There’s something magical about the combination of dark chocolate and raspberries. The richness of the chocolate melts into the bright tartness of the berries, creating a decadent fusion that feels both luxurious and nostalgic.

This recipe takes me back to summer evenings at my aunt’s cottage, where the air was filled with the scent of blooming wildflowers and someone always had a berry dessert cooling on the windowsill. My cousin and I would sneak into the kitchen to steal corners of still-warm pie bars, fingers sticky with jam and chocolate. It became our little ritual. And then in winter, my mom would recreate that magic with frozen raspberries, a flickering fire nearby, and the scent of cinnamon wafting through the house.

These bars are rooted in year-round comfort—they’re a lovely dessert during the holidays, a sweet bite at summer picnics, and an easy-to-share treat at potlucks or afternoon coffee breaks. What makes them special is their layered texture: a buttery shortbread crust, soft fruity filling with just the right burst of tanginess, melty dark chocolate chips, and a golden oat crumble that adds the perfect crunch.

If you’re looking for a dessert that brings together the rustic charm of a fruit pie with the ease and portability of a bar cookie, you’ve found it. These Dark Chocolate Raspberry Pie Bars are the best of both worlds.

Why You’ll Love This Recipe

• Simple ingredients, stunning results – Pantry staples come together in a dessert that looks (and tastes) bakery-worthy.
• Texture perfection – Buttery base, jammy center, melty chocolate, and crumbly topping in every bite.
• Great for gatherings – These bars slice beautifully, making them ideal for parties, lunchboxes, or dessert platters.
• Year-round delight – Perfect with fresh raspberries in summer or frozen ones in winter.
• Easy to make ahead – Their flavor deepens overnight, and they store wonderfully.

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INGREDIENTS YOU’LL NEED

• 1½ cups all-purpose flour (for the base)
• ½ cup granulated sugar
• ½ cup unsalted butter, melted (plus more for greasing the pan)
• 1 cup seedless raspberry jam
• 1 cup fresh raspberries (or frozen, thawed and drained)
• ½ cup dark chocolate chips
• ¾ cup all-purpose flour (for the topping)
• ½ cup old-fashioned oats
• ½ cup packed brown sugar
• ½ cup unsalted butter, cold and cubed
• ½ teaspoon ground cinnamon

HOW TO MAKE DARK CHOCOLATE RASPBERRY PIE BARS

Prepare the Crust

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish and line it with parchment paper, leaving some overhang for easy lifting later.

In a medium bowl, mix together 1½ cups flour and ½ cup granulated sugar. Pour in the melted butter and stir until a crumbly but cohesive dough forms. Press this mixture firmly into the bottom of your prepared pan, smoothing it out evenly with the back of a spoon.

Bake the crust for 10–12 minutes until the edges start to turn golden. Remove and let it cool slightly while you prepare the filling.

Add the Raspberry and Chocolate Layers

Once the base has cooled for about 10 minutes, spread the raspberry jam evenly over it. Be generous and get it right into the corners.

Next, scatter fresh raspberries across the jam. Press them down gently so they nestle into the surface. Then sprinkle the dark chocolate chips over the top. The chips will melt slightly into the warm jam during baking, giving each bite a silky richness.

Make the Crumble Topping

In a separate bowl, combine ¾ cup flour, oats, brown sugar, and cinnamon. Add the cold cubed butter and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs. This topping adds a rustic, golden crunch that beautifully contrasts the soft filling.

Sprinkle the crumble mixture generously over the chocolate and raspberries.

Bake to Golden Perfection

Return the pan to the oven and bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Let the bars cool completely in the pan—at least 30 minutes. This helps them firm up for clean slicing.

HELPFUL TIPS

• Lining the pan with parchment makes cleanup a breeze and ensures you can lift the bars out neatly.
• Cold butter is key to a crisp, crumbly topping.
• Allow time to cool—they hold their shape best once fully cooled (even better if chilled briefly).
• Want extra texture? Stir chopped walnuts or pecans into the crumble topping.

DETAILS

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 large or 16 small bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES

You can swap raspberry jam for other berry varieties like blackberry or strawberry for a different twist. The base can also be made with whole wheat flour for a nuttier flavor.

NUTRITIONAL INFORMATION

(Estimated per serving – based on 12 servings)

• Calories: 310 kcal
• Fat: 15 g
• Saturated Fat: 9 g
• Carbohydrates: 39 g
• Sugar: 22 g
• Protein: 3 g
• Fiber: 2 g

FREQUENTLY ASKED QUESTIONS

Can I use frozen raspberries?
Yes, just thaw them and blot excess moisture with paper towels to avoid soggy bars.

What’s the best way to cut them cleanly?
Use a sharp knife and wipe it clean between cuts. Chilling the bars first helps, too.

Can these be made gluten-free?
Yes—swap in a gluten-free all-purpose flour blend and certified gluten-free oats.

STORAGE INSTRUCTIONS

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 4–5 days. These bars also freeze well—wrap individually and freeze for up to 3 months.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other sweet and satisfying treats:

• Triple Chocolate Mousse Cake – A Decadent Masterpiece for Chocolate Lovers
• White Peach Mascarpone Tart
• Oreo-Stuffed Red Velvet Brownies

CONCLUSION

There’s something timeless about recipes that blend rich chocolate with juicy berries. These Dark Chocolate Raspberry Pie Bars strike the perfect balance between sweet and tart, soft and crumbly. Whether you’re making them for a holiday dessert table or simply treating yourself on a Tuesday night, they bring joy and comfort in every bite. Share them with loved ones—or keep them all to yourself. No judgment here!