Crispy Wonton Mozzarella Sticks

There’s something magical about biting into a crispy, golden shell and finding warm, gooey melted cheese inside. These Crispy Wonton Mozzarella Sticks take your classic mozzarella sticks up a notch by wrapping them in delicate wonton wrappers instead of the usual breadcrumb coating. The result? A crunchier, lighter, and irresistibly delicious appetizer that’s perfect for parties, game nights, or just an indulgent snack at home.

this RECIPE FOR LATER

I remember the first time I made these—it was a last-minute idea when I ran out of breadcrumbs, and I had a pack of wonton wrappers in the fridge. I gave it a try, and the outcome was better than I could have imagined! The wonton wrappers crisp up beautifully in the oil, creating the perfect contrast to the soft, melty cheese inside. Plus, they’re much easier to assemble than traditional mozzarella sticks—no breading station required!

Whether you’re looking for a new twist on a classic favorite or just want a quick and easy appetizer, these wonton-wrapped mozzarella sticks are sure to become a new go-to.

Why You’ll Love This Recipe

• Extra crispy – The wonton wrappers fry up light and crunchy, giving you the perfect texture in every bite.
• No messy breading process – Skip the flour, eggs, and breadcrumbs! This method keeps things simple and mess-free.
• Quick and easy – From start to finish, you can have these ready in under 20 minutes.
• Perfect for dipping – Serve them with marinara, ranch, or your favorite dipping sauce.
• Fun party snack – These are always a hit at gatherings and disappear fast!

Ingredients You’ll Need

• 12 mozzarella string cheese sticks
• 12 wonton wrappers
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil, for frying
• Marinara sauce, for dipping

How to Make Crispy Wonton Mozzarella Sticks

Step 1: Prepare the Cheese Sticks

Start by unwrapping your mozzarella sticks. If you prefer smaller bites, you can cut them in half. This also helps prevent the cheese from oozing out too much when frying.

Step 2: Wrap the Cheese in Wonton Wrappers

Lay a wonton wrapper flat on a clean surface. Place a mozzarella stick diagonally across the wrapper. Brush the edges with a little beaten egg—this acts as glue to keep everything sealed.

Fold the bottom corner over the cheese, then fold in the sides (like you’re wrapping a burrito), and roll it up tightly. Make sure there are no open edges; otherwise, the cheese might escape when frying. Repeat with the remaining mozzarella sticks.

Step 3: Heat the Oil

Pour about 2 inches of vegetable oil into a deep pan or pot. Heat it over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of wonton wrapper—if it sizzles and turns golden in a few seconds, it’s ready!

Step 4: Fry to Perfection

Carefully place a few mozzarella sticks into the hot oil, making sure not to overcrowd the pan. Fry for about 1 to 2 minutes, turning occasionally, until they are golden brown and crispy.

Use a slotted spoon or tongs to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: Serve and Enjoy

Serve these crispy wonton mozzarella sticks hot with a side of marinara sauce for dipping. They’re best enjoyed fresh while the cheese is still melty!

Helpful Tips

• Seal tightly! Any gaps in the wonton wrapper may cause the cheese to ooze out during frying. Be sure to press down the edges firmly after brushing with egg wash.
• Fry in small batches. Overcrowding the pan lowers the oil temperature and can make the wontons soggy instead of crispy.
• Keep an eye on them. These cook fast, so don’t walk away! They only need about a minute per side to turn golden brown.
• Try an air fryer. If you prefer a healthier version, you can spray them with cooking oil and air fry at 375°F (190°C) for about 5–6 minutes, flipping halfway through.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 mozzarella sticks
• Category: Appetizer, Snack
• Method: Frying
• Cuisine: American, Asian Fusion
• Diet: Vegetarian

Notes

• If you’re making a large batch, keep the fried mozzarella sticks warm in a 200°F (93°C) oven until ready to serve.
• You can prepare these in advance by wrapping the mozzarella sticks and freezing them before frying. Just fry straight from the freezer, adding an extra 30 seconds to the cook time.
• Experiment with different cheeses! Pepper jack, cheddar, or even smoked mozzarella can add a fun twist.

Nutritional Information (Per Serving)

Approximate values:

• Calories: 180
• Fat: 10g
• Carbohydrates: 12g
• Protein: 9g
• Sodium: 290mg

Frequently Asked Questions

Can I bake these instead of frying?

Yes! Brush the wonton-wrapped mozzarella sticks lightly with oil and bake them at 400°F (200°C) for about 10 minutes, flipping halfway through. They won’t be as crispy as fried ones, but they’re still delicious!

How do I keep them from bursting open?

Make sure to wrap them tightly and seal all edges with egg wash. Also, don’t fry them for too long—just until they’re golden brown. Overheating can cause the cheese to expand too much and burst.

Can I use spring roll wrappers instead of wonton wrappers?

Yes! Spring roll wrappers will give you a slightly different texture—more delicate and extra crispy. Just make sure to seal them well.

What other dips go well with these?

Aside from marinara, try ranch, garlic aioli, honey mustard, or even a spicy sriracha mayo for a little kick!

Storage Instructions

Refrigerating

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in an oven or air fryer at 375°F (190°C) for about 5 minutes to regain their crispiness.

Freezing

For longer storage, freeze the uncooked, wrapped mozzarella sticks on a baking sheet until firm, then transfer them to a freezer bag. Fry them directly from frozen—no need to thaw!

Related Recipes

If you loved these crispy wonton mozzarella sticks, you might also enjoy:

• Crab Rangoon Mozzarella Sticks

Conclusion

These Crispy Wonton Mozzarella Sticks are a game-changer for cheese lovers! They’re simple to make, incredibly crunchy, and perfectly gooey inside. Whether you’re making them for a party, a movie night, or just because you’re craving something cheesy, they’ll quickly become one of your favorite appetizers.

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