There’s something universally heartwarming about the crunch of a perfectly fried mozzarella stick. Crispy Mozzarella Sticks with String Cheese are more than just a quick snack—they’re a slice of nostalgia, a party favorite, and a cozy comfort food that transcends generations.
In our family, these cheesy delights were a weekend staple, especially during football season. I remember being curled up under a quilt in our den, with a big plate of mozzarella sticks in front of us, each one dipped into warm marinara sauce while the game played in the background. But what made them special wasn’t just the taste—it was the ritual. My mother would let me help coat the string cheese in breadcrumbs, and I always tried to sneak a few bites of cheese while we worked.
Fried cheese has deep roots in culinary history, from French “mozzarella en carrozza” to Middle Eastern “cheese sambusak.” But it was in the late 20th century, particularly in American diners and pubs, where the mozzarella stick as we know it gained widespread popularity. By using string cheese, we’ve adapted this classic to become a quick, fuss-free, and family-friendly recipe.
These mozzarella sticks are ideal for chilly evenings, movie nights, birthday parties, or just when you’re craving something hot, cheesy, and satisfying. The outer crust is seasoned to perfection—crisp and golden—while the inside offers a gooey stretch of melted mozzarella that’s downright irresistible.
Why You’ll Love This Recipe
- Quick and convenient: Uses store-bought string cheese for minimal prep.
- Freezer-friendly: Prepare ahead and fry up when needed.
- Customizable seasoning: Add your favorite herbs or a pinch of chili for heat.
- Kid-approved: A fun recipe to make with children and loved by all ages.
- Perfect for sharing: Great as appetizers, snacks, or party finger food.
Crispy Mozzarella Sticks with String Cheese: The Ultimate Cheesy Snack for Any Occasion
Description
There’s something universally heartwarming about the crunch of a perfectly fried mozzarella stick. Crispy Mozzarella Sticks with String Cheese are more than just a quick snack—they’re a slice of nostalgia, a party favorite, and a cozy comfort food that transcends generations.
In our family, these cheesy delights were a weekend staple, especially during football season. I remember being curled up under a quilt in our den, with a big plate of mozzarella sticks in front of us, each one dipped into warm marinara sauce while the game played in the background. But what made them special wasn’t just the taste—it was the ritual. My mother would let me help coat the string cheese in breadcrumbs, and I always tried to sneak a few bites of cheese while we worked.
Fried cheese has deep roots in culinary history, from French “mozzarella en carrozza” to Middle Eastern “cheese sambusak.” But it was in the late 20th century, particularly in American diners and pubs, where the mozzarella stick as we know it gained widespread popularity. By using string cheese, we’ve adapted this classic to become a quick, fuss-free, and family-friendly recipe.
These mozzarella sticks are ideal for chilly evenings, movie nights, birthday parties, or just when you’re craving something hot, cheesy, and satisfying. The outer crust is seasoned to perfection—crisp and golden—while the inside offers a gooey stretch of melted mozzarella that’s downright irresistible.
Ingredients
- 12 sticks mozzarella string cheese
- ⅓ cup (40 g) all-purpose flour
- ⅛ tsp salt
- ⅛ tsp ground black pepper
- 1 large egg
- 2 Tbsp milk
- ¾ cup (70 g) plain Panko bread crumbs
- 1 Tbsp grated Parmesan cheese
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp garlic powder
- Pinch crushed red pepper flakes (optional)
- Vegetable or canola oil for frying
Instructions
Step 1: Freeze the cheese
Unwrap each mozzarella string cheese stick and cut them in half. Place them on a tray lined with parchment paper and freeze for at least 1 hour. This crucial step prevents the cheese from melting too quickly when fried.
Step 2: Set up your dredging station
Use three shallow bowls:
-
Bowl 1: Combine flour with salt and pepper.
-
Bowl 2: Beat the egg and mix in milk.
-
Bowl 3: Stir together Panko breadcrumbs, Parmesan, dried herbs, garlic powder, and crushed red pepper.
Step 3: Coat the sticks
Roll each frozen cheese stick in flour, ensuring a light, even coating. Dip into the egg mixture, then roll in the seasoned breadcrumb mixture. Repeat the egg and breadcrumb steps once more for a double coating. This helps create a thick, crunchy crust that seals in the cheese.
Step 4: Freeze again
Place the coated sticks back on the tray and freeze for another 30 minutes. This second freeze ensures the crust stays firm and the cheese melts slowly while frying.
Step 5: Fry to golden perfection
Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Fry the sticks in small batches, about 1–2 minutes each, turning occasionally until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 6: Serve hot
Pair your crispy mozzarella sticks with warm marinara sauce or a garlic aioli. Serve immediately to enjoy the best cheese pull!
Notes
-
You can bake instead of fry, but the texture will be slightly less crispy.
-
Store leftover sticks in an airtight container in the fridge. Reheat in the oven at 350°F until warm.
-
Freeze extra coated sticks for quick snacks later
INGREDIENTS YOU’LL NEED
- 12 sticks mozzarella string cheese
- ⅓ cup (40 g) all-purpose flour
- ⅛ tsp salt
- ⅛ tsp ground black pepper
- 1 large egg
- 2 Tbsp milk
- ¾ cup (70 g) plain Panko bread crumbs
- 1 Tbsp grated Parmesan cheese
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp garlic powder
- Pinch crushed red pepper flakes (optional)
- Vegetable or canola oil for frying
HOW TO MAKE CRISPY MOZZARELLA STICKS WITH STRING CHEESE
Step-by-Step Instructions
Step 1: Freeze the cheese
Unwrap each mozzarella string cheese stick and cut them in half. Place them on a tray lined with parchment paper and freeze for at least 1 hour. This crucial step prevents the cheese from melting too quickly when fried.
Step 2: Set up your dredging station
Use three shallow bowls:
- Bowl 1: Combine flour with salt and pepper.
- Bowl 2: Beat the egg and mix in milk.
- Bowl 3: Stir together Panko breadcrumbs, Parmesan, dried herbs, garlic powder, and crushed red pepper.
Step 3: Coat the sticks
Roll each frozen cheese stick in flour, ensuring a light, even coating. Dip into the egg mixture, then roll in the seasoned breadcrumb mixture. Repeat the egg and breadcrumb steps once more for a double coating. This helps create a thick, crunchy crust that seals in the cheese.
Step 4: Freeze again
Place the coated sticks back on the tray and freeze for another 30 minutes. This second freeze ensures the crust stays firm and the cheese melts slowly while frying.
Step 5: Fry to golden perfection
Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Fry the sticks in small batches, about 1–2 minutes each, turning occasionally until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 6: Serve hot
Pair your crispy mozzarella sticks with warm marinara sauce or a garlic aioli. Serve immediately to enjoy the best cheese pull!
HELPFUL TIPS
- Always freeze before frying. This step prevents the cheese from leaking out.
- Don’t overcrowd the pan—fry in batches to maintain oil temperature.
- Want extra crunch? Use a mix of crushed cornflakes and Panko.
- For even more flavor, try adding a sprinkle of smoked paprika or onion powder to the breadcrumb mix.
DETAILS
- Prep Time: 15 minutes (plus freezing time)
- Cook Time: 5 minutes
- Total Time: About 1 hour 20 minutes
- Yield: 12 mozzarella sticks
- Category: Appetizer, Snack
- Method: Deep Fry
- Cuisine: American, Italian-American
- Diet: Vegetarian
NOTES
- You can bake instead of fry, but the texture will be slightly less crispy.
- Store leftover sticks in an airtight container in the fridge. Reheat in the oven at 350°F until warm.
- Freeze extra coated sticks for quick snacks later.
NUTRITIONAL INFORMATION (Per Stick)
- Calories: 130
- Fat: 8g
- Carbohydrates: 8g
- Protein: 7g
Values are approximate and may vary depending on specific ingredients used.
FREQUENTLY ASKED QUESTIONS
Can I bake mozzarella sticks instead of frying?
Yes! Bake them at 450°F on a parchment-lined tray for about 8–10 minutes, flipping halfway. Watch closely to prevent the cheese from oozing out.
What if I skip freezing the sticks?
They may fall apart in the hot oil, with cheese melting too fast and bursting out. Freezing helps prevent that.
How long can I freeze them before cooking?
You can freeze the breaded sticks for up to 2 months. Fry directly from frozen for best results.
Can I use other cheese types?
Mozzarella gives the best stretch, but low-moisture string cheese varieties like provolone or cheddar jack can work, too.
STORAGE INSTRUCTIONS
- Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in oven or air fryer to restore crispiness.
- Freeze: Breaded (uncooked) sticks can be frozen up to 2 months. No need to thaw—fry straight from the freezer.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Crispy Wonton Mozzarella Sticks
- Copycat Olive Garden Smoked Mozzarella Fonduta
- The Best Buffalo Chicken Panini
Conclusion
Whether you’re making memories in the kitchen with your kids, preparing a savory appetizer for game night, or just need a cozy snack that hits the spot, Crispy Mozzarella Sticks with String Cheese deliver joy in every bite. With a shatteringly crisp shell and that signature cheesy pull, this recipe blends convenience with tradition in the most delicious way possible. Don’t be surprised if these quickly become a regular in your home—you’ve been warned!