There’s something magical about a crispy, golden-brown quesadilla filled with melty cheese and topped with a perfectly cooked fried egg. This Fried Egg Quesadilla is the ultimate comfort food, combining the crunch of a toasted tortilla with the richness of gooey cheese and the heartiness of eggs. Whether you need a quick breakfast, a satisfying brunch, or even a late-night snack, this dish comes together in minutes and delivers maximum flavor with minimal effort.
If you’ve never had a quesadilla with an egg on top (or tucked inside), you’re in for a treat. The combination of textures—the crispy tortilla, the creamy, melted cheese, and the slightly runny egg yolk—makes every bite absolutely irresistible. Plus, you can customize it with your favorite fillings to suit your taste.
Why You’ll Love This Recipe
- Quick & Easy: Ready in less than 15 minutes, making it perfect for busy mornings.
- Customizable: Add your favorite ingredients like veggies, avocado, or even beef sausage for extra flavor.
- Minimal Ingredients: Uses simple pantry staples you probably already have.
- Crispy & Cheesy: The combination of a crunchy tortilla and gooey melted cheese is simply unbeatable.
- Great for Any Meal: Enjoy it for breakfast, lunch, or dinner—whenever you need a quick, satisfying bite.
Ingredients You’ll Need
- 1 large flour tortilla
- 1 tablespoon butter or cooking oil
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 large egg
- 1 tablespoon chopped fresh cilantro (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for spice)
- Salsa or hot sauce for serving (optional)
How to Make Fried Egg Quesadilla
Step-by-Step Instructions
Step 1: Prepare the Tortilla and Cheese
Heat a skillet over medium heat and add a little butter or oil. Place the flour tortilla in the pan and sprinkle the shredded cheese evenly over one half of the tortilla. Let the cheese begin to melt while keeping an eye on the tortilla to ensure it doesn’t burn.
Step 2: Fold and Crisp the Quesadilla
Once the cheese starts melting, carefully fold the tortilla in half, pressing down gently with a spatula. Cook for about 2-3 minutes on one side until golden brown and crispy. Flip and cook the other side until it reaches the same level of crispiness. Transfer to a plate and set aside.
Step 3: Fry the Egg
In the same skillet, add a little more butter or oil if needed. Crack the egg into the pan and cook until the whites are set, but the yolk is still slightly runny (or cook it longer if you prefer a firm yolk). Sprinkle with salt, black pepper, and red pepper flakes for extra flavor.
Step 4: Assemble and Serve
Carefully place the fried egg on top of the crispy quesadilla. Sprinkle with fresh cilantro for added freshness. Serve immediately with salsa or hot sauce on the side.
Helpful Tips
- Use a Non-Stick Pan: This makes flipping both the quesadilla and the fried egg much easier.
- Try Different Cheeses: A blend of cheddar and mozzarella gives the perfect balance of sharpness and meltiness.
- Want Extra Protein? Add cooked beef sausage or turkey ham inside the quesadilla before folding.
- For Extra Crispiness: Cook the tortilla in a dry pan first, then add butter or oil before crisping the second side.
- Like It Spicy? Add sliced jalapeños inside the quesadilla or drizzle hot sauce on top.
- Customize It: Add veggies like spinach, tomatoes, or bell peppers to make it more nutritious.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast, Brunch, Snack
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegetarian (if made without meat additions)
Notes
- If you prefer a heartier meal, you can add mashed avocado, refried beans, or even a handful of spinach inside the quesadilla before folding it.
- This recipe works great with corn tortillas too, but they tend to be smaller and slightly more delicate when folding.
- If you’re making multiple servings, keep finished quesadillas warm in a low oven while frying additional eggs.
Nutritional Information (Per Serving)
Estimated values:
- Calories: ~350
- Protein: 15g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
- Sugar: 1g
Frequently Asked Questions
Can I Use a Corn Tortilla Instead of a Flour Tortilla?
Yes! Corn tortillas will give your quesadilla a slightly different texture and flavor. They tend to be smaller and crisp up beautifully, but they’re a bit more fragile when folding, so handle them gently.
What Other Fillings Can I Add?
You can customize your quesadilla with ingredients like avocado, mushrooms, spinach, tomatoes, or cooked beef sausage for a heartier meal.
How Can I Make This Recipe Healthier?
Use a whole wheat tortilla, reduce the amount of cheese, and add more vegetables for extra fiber and nutrients. You can also cook the quesadilla with minimal oil to cut down on fat.
Can I Make This Quesadilla Ahead of Time?
The quesadilla itself can be made ahead of time and reheated in a skillet or toaster oven. However, the fried egg is best cooked fresh for the best texture.
Storage Instructions
If you have leftovers, store the quesadilla in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until crispy again. The egg is best made fresh, but if necessary, you can store it separately and warm it gently before serving.
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Conclusion
This Fried Egg Quesadilla is a game-changer for breakfast lovers and busy cooks alike. It’s crispy, cheesy, and packed with flavor—all made with simple ingredients in under 15 minutes. Whether you enjoy it as a quick breakfast, an easy brunch, or even a late-night snack, it’s sure to become a new favorite.
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Crispy Fried Egg Quesadilla – A Quick & Delicious Breakfast
Description
There’s something magical about a crispy, golden-brown quesadilla filled with melty cheese and topped with a perfectly cooked fried egg. This Fried Egg Quesadilla is the ultimate comfort food, combining the crunch of a toasted tortilla with the richness of gooey cheese and the heartiness of eggs. Whether you need a quick breakfast, a satisfying brunch, or even a late-night snack, this dish comes together in minutes and delivers maximum flavor with minimal effort.
If you’ve never had a quesadilla with an egg on top (or tucked inside), you’re in for a treat. The combination of textures—the crispy tortilla, the creamy, melted cheese, and the slightly runny egg yolk—makes every bite absolutely irresistible. Plus, you can customize it with your favorite fillings to suit your taste.
Ingredients
- 1 large flour tortilla
- 1 tablespoon butter or cooking oil
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 large egg
- 1 tablespoon chopped fresh cilantro (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for spice)
- Salsa or hot sauce for serving (optional)
Instructions
Heat a skillet over medium heat and add a little butter or oil. Place the flour tortilla in the pan and sprinkle the shredded cheese evenly over one half of the tortilla. Let the cheese begin to melt while keeping an eye on the tortilla to ensure it doesn’t burn.
Once the cheese starts melting, carefully fold the tortilla in half, pressing down gently with a spatula. Cook for about 2-3 minutes on one side until golden brown and crispy. Flip and cook the other side until it reaches the same level of crispiness. Transfer to a plate and set aside.
In the same skillet, add a little more butter or oil if needed. Crack the egg into the pan and cook until the whites are set, but the yolk is still slightly runny (or cook it longer if you prefer a firm yolk). Sprinkle with salt, black pepper, and red pepper flakes for extra flavor.
Carefully place the fried egg on top of the crispy quesadilla. Sprinkle with fresh cilantro for added freshness. Serve immediately with salsa or hot sauce on the side.
Notes
- If you prefer a heartier meal, you can add mashed avocado, refried beans, or even a handful of spinach inside the quesadilla before folding it.
- This recipe works great with corn tortillas too, but they tend to be smaller and slightly more delicate when folding.
- If you’re making multiple servings, keep finished quesadillas warm in a low oven while frying additional eggs.