There’s something so satisfying about a perfectly crispy egg roll, and when you fill it with all your favorite breakfast ingredients, it becomes the ultimate morning indulgence. These Breakfast Egg Rolls are a creative twist on a classic, combining fluffy scrambled eggs, melted cheese, savory turkey ham, and crispy hash browns, all wrapped up in a crunchy, golden-brown shell.
Perfect for busy mornings, brunch gatherings, or even meal prepping for the week, these egg rolls bring together everything you love about a hearty breakfast in a convenient handheld form. Plus, they’re great for dipping—serve them with salsa, hot sauce, or a creamy avocado dip for an extra flavor boost.
Why You’ll Love This Recipe
- Crispy & Crunchy: The golden, deep-fried wrapper adds the perfect crunch to every bite.
- Portable & Mess-Free: A grab-and-go breakfast that doesn’t require utensils!
- Customizable: Swap in your favorite ingredients—vegetables, different cheeses, or even beef sausage for an extra protein kick.
- Great for Meal Prep: Make a batch ahead of time and freeze them for an easy breakfast on busy mornings.
Ingredients You’ll Need
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1 cup cooked hash browns
- 1/2 cup diced turkey ham
- 12 egg roll wrappers
- 1/2 cup green onions, finely chopped
- 1 tablespoon butter
- 1 egg (for egg wash)
- 2 tablespoons water
- Oil for frying
How to Make Breakfast Egg Rolls
Step 1: Prepare the Scrambled Eggs
In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and smoked paprika. This mixture ensures that the eggs are fluffy and flavorful.
Heat a large non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are just set. Be careful not to overcook them, as they will continue to cook slightly inside the egg rolls. Once done, remove from heat and set aside.
Step 2: Assemble the Filling
In a large mixing bowl, combine the scrambled eggs, shredded cheddar cheese, cooked hash browns, diced turkey ham, and chopped green onions. Gently toss everything together until well mixed.
Step 3: Wrap the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing toward you. Place about 2 tablespoons of the egg mixture in the center of the wrapper.
In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the edges of the wrapper with the egg wash.
Fold the bottom corner over the filling, then fold in the sides, rolling tightly to seal. Repeat with the remaining wrappers and filling.
Step 4: Fry Until Golden & Crispy
In a large, deep skillet or heavy-bottomed pot, heat about 2 inches of oil to 350°F (175°C). Carefully place a few egg rolls into the oil, being careful not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. Repeat with the remaining egg rolls.
Step 5: Serve & Enjoy
Let the egg rolls cool slightly before serving. Pair them with your favorite dipping sauces like salsa, hot sauce, or sour cream for extra flavor.
Helpful Tips
- Seal the Edges Well: To prevent the filling from leaking out during frying, make sure to brush enough egg wash on the edges and press them firmly.
- Use a Thermometer for Frying: Keeping the oil at 350°F ensures the egg rolls cook evenly without absorbing too much oil.
- Bake Instead of Frying: For a healthier option, bake the egg rolls at 400°F (200°C) for about 15-18 minutes, flipping halfway through. Brush them with a little oil before baking for a crispy texture.
- Air Fryer Method: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway, until golden and crispy.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian-Friendly
Notes
- Make it Spicy: If you love a little heat, add diced jalapeños to the filling or sprinkle in some red pepper flakes. A drizzle of hot sauce before rolling them up also adds a nice kick.
- Vegetarian Option: Skip the turkey ham and add sautéed bell peppers, mushrooms, or spinach for a delicious meat-free version.
- Cheese Variations: While cheddar is a classic choice, you can use pepper jack for a spicy twist, mozzarella for extra meltiness, or a mix of your favorites.
- Prevent Sogginess: To keep the filling from getting too wet, let the scrambled eggs cool slightly before assembling the egg rolls. This helps maintain their crisp texture after frying.
- Double Batch & Freeze: These egg rolls freeze well, so make a double batch and store some for later. They reheat beautifully in the oven or air fryer.
- Serving Suggestion: Pair them with fresh fruit, a side of yogurt, or a smoothie for a well-rounded breakfast.
Storage Instructions
Refrigeration: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes to keep them crispy.
Freezing: Arrange uncooked egg rolls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months. Fry directly from frozen, adding an extra 1-2 minutes to the cooking time.
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls the night before and keep them covered in the fridge until ready to fry.
What dipping sauces pair well with breakfast egg rolls?
Salsa, sour cream, hot sauce, or even a creamy avocado dip are great options.
Can I use different fillings?
Absolutely! You can swap turkey ham for beef sausage, add sautéed veggies, or experiment with different cheeses like mozzarella or pepper jack.
Can I make them without frying?
Yes, you can bake or air fry them for a lighter version. Just make sure to brush them with a little oil to help them crisp up.
Related Recipes
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Conclusion
Breakfast egg rolls are a fun and delicious way to enjoy all your favorite morning flavors in one crispy bite. Whether you make them for a special brunch or prep them ahead for a quick grab-and-go meal, they’re sure to become a favorite in your household. Try them today and let me know how you customize yours!
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Crispy Breakfast Egg Rolls – A Fun and Tasty Morning Treat
Description
There’s something so satisfying about a perfectly crispy egg roll, and when you fill it with all your favorite breakfast ingredients, it becomes the ultimate morning indulgence. These Breakfast Egg Rolls are a creative twist on a classic, combining fluffy scrambled eggs, melted cheese, savory turkey ham, and crispy hash browns, all wrapped up in a crunchy, golden-brown shell.
Perfect for busy mornings, brunch gatherings, or even meal prepping for the week, these egg rolls bring together everything you love about a hearty breakfast in a convenient handheld form. Plus, they’re great for dipping—serve them with salsa, hot sauce, or a creamy avocado dip for an extra flavor boost.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1 cup cooked hash browns
- 1/2 cup diced turkey ham
- 12 egg roll wrappers
- 1/2 cup green onions, finely chopped
- 1 tablespoon butter
- 1 egg (for egg wash)
- 2 tablespoons water
- Oil for frying
Instructions
Step 1: Prepare the Scrambled Eggs
In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and smoked paprika. This mixture ensures that the eggs are fluffy and flavorful.
Heat a large non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are just set. Be careful not to overcook them, as they will continue to cook slightly inside the egg rolls. Once done, remove from heat and set aside.
Step 2: Assemble the Filling
In a large mixing bowl, combine the scrambled eggs, shredded cheddar cheese, cooked hash browns, diced turkey ham, and chopped green onions. Gently toss everything together until well mixed.
Step 3: Wrap the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing toward you. Place about 2 tablespoons of the egg mixture in the center of the wrapper.
In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the edges of the wrapper with the egg wash.
Fold the bottom corner over the filling, then fold in the sides, rolling tightly to seal. Repeat with the remaining wrappers and filling.
Step 4: Fry Until Golden & Crispy
In a large, deep skillet or heavy-bottomed pot, heat about 2 inches of oil to 350°F (175°C). Carefully place a few egg rolls into the oil, being careful not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. Repeat with the remaining egg rolls.
Step 5: Serve & Enjoy
Let the egg rolls cool slightly before serving. Pair them with your favorite dipping sauces like salsa, hot sauce, or sour cream for extra flavor.
Notes
- Make it Spicy: If you love a little heat, add diced jalapeños to the filling or sprinkle in some red pepper flakes. A drizzle of hot sauce before rolling them up also adds a nice kick.
- Vegetarian Option: Skip the turkey ham and add sautéed bell peppers, mushrooms, or spinach for a delicious meat-free version.
- Cheese Variations: While cheddar is a classic choice, you can use pepper jack for a spicy twist, mozzarella for extra meltiness, or a mix of your favorites.
- Prevent Sogginess: To keep the filling from getting too wet, let the scrambled eggs cool slightly before assembling the egg rolls. This helps maintain their crisp texture after frying.
- Double Batch & Freeze: These egg rolls freeze well, so make a double batch and store some for later. They reheat beautifully in the oven or air fryer.
- Serving Suggestion: Pair them with fresh fruit, a side of yogurt, or a smoothie for a well-rounded breakfast.