There’s something truly comforting about crispy, golden-brown potatoes—whether they’re served as a side dish, a snack, or even as part of a hearty breakfast. If you love the crispy edges of roasted potatoes but want a quicker, healthier option, then these Air Fryer Sliced Potatoes are exactly what you need!
Using an air fryer is a game changer when it comes to cooking potatoes. Not only does it cut down on oil, but it also ensures each slice is evenly crisped to perfection in a fraction of the time. Whether you’re making these for a cozy family dinner or as a quick snack, they’ll be a guaranteed hit.
Why You’ll Love This Recipe
- Crispy Yet Tender – These potatoes turn out perfectly crispy on the outside while remaining soft and fluffy inside.
- Quick & Easy – With just a handful of ingredients and minimal prep time, this recipe is simple enough for busy weeknights.
- Healthier Alternative – Air frying uses significantly less oil than deep-frying, making this a lighter option without sacrificing flavor.
- Versatile & Customizable – You can switch up the seasonings to match any meal, from garlicky herb potatoes to spicy paprika-infused slices.
- Perfect Side Dish – These go great with just about anything—chicken, fish, burgers, or even eggs for a satisfying breakfast.
Ingredients You’ll Need
- 2 large russet or Yukon gold potatoes, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra color and flavor)
- ½ teaspoon onion powder
- ½ teaspoon dried oregano or Italian seasoning
- ¼ teaspoon chili powder (optional, for a spicy kick)
How to Make Air Fryer Sliced Potatoes
Making these crispy air fryer potatoes is incredibly simple. Follow these step-by-step instructions for the perfect crispy, golden slices.
Step 1: Prep the Potatoes
Start by washing and scrubbing your potatoes well, especially if you’re leaving the skins on. The skin adds extra texture and flavor, but if you prefer peeled potatoes, go ahead and remove the skin.
Using a sharp knife or a mandoline slicer, cut the potatoes into ¼-inch thick slices. Try to keep them as even as possible so they cook at the same rate.
Step 2: Soak for Extra Crispiness
For extra crispy potatoes, soak the slices in a bowl of cold water for about 15-20 minutes. This helps remove excess starch, which can prevent them from crisping up properly.
After soaking, drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels. This step is key to achieving the best texture.
Step 3: Season the Potatoes
In a large bowl, toss the potato slices with olive oil and all the seasonings—salt, black pepper, garlic powder, paprika, onion powder, and oregano. If you like a little spice, add a dash of chili powder. Mix well to ensure every slice is coated evenly.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C) for about 3 minutes. This helps get the potatoes crispy right from the start.
Arrange the potato slices in a single layer in the air fryer basket. Avoid overlapping them too much, as this can lead to uneven cooking. If needed, cook in batches.
Air fry for 10-12 minutes, flipping the potatoes halfway through, until they turn golden brown and crispy. Depending on your air fryer model and the thickness of your slices, you might need to adjust the cooking time slightly.
Step 5: Serve & Enjoy
Once they’re perfectly crispy, remove the potatoes from the air fryer and let them cool slightly. Sprinkle with a little extra salt if needed, and serve immediately with your favorite dipping sauce!
Helpful Tips for the Best Air Fryer Sliced Potatoes
- Use the Right Potatoes – Russet potatoes yield the crispiest results, while Yukon Gold potatoes give a creamier texture inside.
- Slice Evenly – Using a mandoline slicer helps ensure uniform thickness, which means even cooking.
- Don’t Skip the Soak – Soaking the slices in cold water for 15-20 minutes removes excess starch, leading to crispier potatoes.
- Dry Completely – Make sure to pat the slices dry before seasoning to prevent soggy potatoes.
- Shake or Flip – Halfway through cooking, shake the basket or flip the slices to ensure even crisping.
- Don’t Overcrowd – Cooking in a single layer ensures that every slice gets crispy. If necessary, cook in batches.
- Customize the Flavor – Try different seasonings like Cajun spice, ranch seasoning, or even parmesan cheese for extra flavor.
Recipe Details
- Prep Time: 10 minutes (plus 15 minutes soaking, if needed)
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Notes
- Thickness Matters – Slicing the potatoes too thick may result in a softer texture, while slicing them too thin could make them burn quickly. Aim for about ¼-inch thickness for the best results.
- Oil is Key – Even though air fryers require less oil than traditional frying methods, a small amount of olive oil helps achieve that perfect crispy texture. Make sure each slice is lightly coated.
- Shake the Basket – If your air fryer doesn’t have a rotating function, shake the basket or use tongs to flip the slices halfway through cooking to ensure even crisping.
- Adjust the Cooking Time – Different air fryer models vary in power, so check on your potatoes around 8-10 minutes and adjust if needed.
- Serve Immediately – These potatoes taste best fresh from the air fryer when they’re at their crispiest. If they sit too long, they can soften.
- Experiment with Seasonings – Try adding parmesan cheese, smoked paprika, cumin, or lemon zest for extra flavor variations.
- No Air Fryer? No Problem! – If you don’t have an air fryer, you can bake these in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway through. They won’t be quite as crispy as in the air fryer, but they’ll still be delicious!
Storage Instructions
If you have leftovers (which is rare because they’re so good!), here’s how to store them:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
- Freeze: Not recommended, as potatoes can become soggy when frozen and reheated.
Frequently Asked Questions
Can I use sweet potatoes instead?
Yes! Sweet potatoes work just as well in this recipe. Just keep in mind they may take a minute or two longer to cook.
Do I need to preheat the air fryer?
Preheating helps get the crispiest results, but if you forget, just add an extra minute or two to the cooking time.
Why are my potatoes not crispy?
If your potatoes aren’t crisping up, try these fixes:
- Make sure they’re fully dry before air frying.
- Don’t overcrowd the basket—cook in single layers.
- Increase the cooking temperature slightly for extra crispiness.
What dipping sauces go well with these?
These potatoes pair perfectly with:
- Classic ketchup
- Creamy ranch dressing
- Spicy sriracha mayo
- Garlicky aioli
- Melted cheese sauce
Related Recipes
If you loved these crispy air fryer potatoes, you might also enjoy:
Conclusion
These Air Fryer Sliced Potatoes are the perfect combination of crispy, flavorful, and easy to make. Whether you’re serving them as a side dish, appetizer, or snack, they’re guaranteed to be a hit. Give them a try, and don’t forget to experiment with different seasonings to find your favorite flavor combination. Enjoy!
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Crispy Air Fryer Sliced Potatoes
Description
There’s something truly comforting about crispy, golden-brown potatoes—whether they’re served as a side dish, a snack, or even as part of a hearty breakfast. If you love the crispy edges of roasted potatoes but want a quicker, healthier option, then these Air Fryer Sliced Potatoes are exactly what you need!
Using an air fryer is a game changer when it comes to cooking potatoes. Not only does it cut down on oil, but it also ensures each slice is evenly crisped to perfection in a fraction of the time. Whether you’re making these for a cozy family dinner or as a quick snack, they’ll be a guaranteed hit.
Ingredients
- 2 large russet or Yukon gold potatoes, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra color and flavor)
- ½ teaspoon onion powder
- ½ teaspoon dried oregano or Italian seasoning
- ¼ teaspoon chili powder (optional, for a spicy kick)
Instructions
Start by washing and scrubbing your potatoes well, especially if you’re leaving the skins on. The skin adds extra texture and flavor, but if you prefer peeled potatoes, go ahead and remove the skin.
Using a sharp knife or a mandoline slicer, cut the potatoes into ¼-inch thick slices. Try to keep them as even as possible so they cook at the same rate.
For extra crispy potatoes, soak the slices in a bowl of cold water for about 15-20 minutes. This helps remove excess starch, which can prevent them from crisping up properly.
After soaking, drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels. This step is key to achieving the best texture.
In a large bowl, toss the potato slices with olive oil and all the seasonings—salt, black pepper, garlic powder, paprika, onion powder, and oregano. If you like a little spice, add a dash of chili powder. Mix well to ensure every slice is coated evenly.
Preheat your air fryer to 375°F (190°C) for about 3 minutes. This helps get the potatoes crispy right from the start.
Arrange the potato slices in a single layer in the air fryer basket. Avoid overlapping them too much, as this can lead to uneven cooking. If needed, cook in batches.
Air fry for 10-12 minutes, flipping the potatoes halfway through, until they turn golden brown and crispy. Depending on your air fryer model and the thickness of your slices, you might need to adjust the cooking time slightly.
Once they’re perfectly crispy, remove the potatoes from the air fryer and let them cool slightly. Sprinkle with a little extra salt if needed, and serve immediately with your favorite dipping sauce!
Notes
- Thickness Matters – Slicing the potatoes too thick may result in a softer texture, while slicing them too thin could make them burn quickly. Aim for about ¼-inch thickness for the best results.
- Oil is Key – Even though air fryers require less oil than traditional frying methods, a small amount of olive oil helps achieve that perfect crispy texture. Make sure each slice is lightly coated.
- Shake the Basket – If your air fryer doesn’t have a rotating function, shake the basket or use tongs to flip the slices halfway through cooking to ensure even crisping.
- Adjust the Cooking Time – Different air fryer models vary in power, so check on your potatoes around 8-10 minutes and adjust if needed.
- Serve Immediately – These potatoes taste best fresh from the air fryer when they’re at their crispiest. If they sit too long, they can soften.
- Experiment with Seasonings – Try adding parmesan cheese, smoked paprika, cumin, or lemon zest for extra flavor variations.
- No Air Fryer? No Problem! – If you don’t have an air fryer, you can bake these in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway through. They won’t be quite as crispy as in the air fryer, but they’ll still be delicious!