Creamy Tomato Garlic Pasta

There’s something magical about the moment garlic meets olive oil in a warm skillet—the aroma fills the kitchen, stirring up memories and inviting everyone to the table. For me, this creamy tomato garlic pasta is more than just a meal; it’s a comforting tradition that reminds me of cozy weeknights growing up. Every time I make it, I’m transported back to the bustling kitchen of my aunt’s house, where laughter mingled with the scent of garlic and tomatoes simmering gently on the stove.

This dish has deep roots in Mediterranean-inspired home cooking. Across many kitchens, the pairing of garlic and tomatoes is a beloved staple, creating a base that’s both humble and powerful. Add a swirl of cream, and it transforms into something truly luxurious—perfect for when you crave warmth and indulgence but want to keep things simple. Whether it’s a busy Monday evening or a quiet dinner for one, creamy tomato garlic pasta always feels like a little celebration.

Why You’ll Love This Creamy Tomato Garlic Pasta

• Quick and effortless: Ready in under 30 minutes, this recipe is perfect for those evenings when time is tight but you still want something homemade.
• Rich, flavorful sauce: The blend of sweet tomatoes, savory garlic, and smooth cream makes every bite satisfying.
• Versatile and adaptable: Toss in vegetables, grilled chicken, or beef sausage to make it your own.
• Comfort food at its best: Cozy, creamy, and filling—ideal for any season.

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INGREDIENTS YOU’LL NEED:

• 12 oz (340g) penne or spaghetti pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese (optional)

How to Make Creamy Tomato Garlic Pasta

Cooking creamy tomato garlic pasta is like layering flavors in a warm, delicious story. It starts with the familiar sizzle of garlic in olive oil, a sound that always makes me pause and smile. This step-by-step guide will walk you through creating a dish that’s as easy as it is impressive.

Step-by-Step Instructions:

1. Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, according to package instructions. Before draining, reserve 1/2 cup of the pasta water—this starchy liquid will help you adjust the sauce later if needed.
2. Sauté the garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and let it cook for about a minute, just until fragrant. Be careful not to let it brown—burnt garlic can overpower the sauce.
3. Add the tomatoes: Stir in the halved cherry tomatoes. Cook them for about 5-7 minutes, stirring occasionally, until they soften and begin releasing their juices. Watching the tomatoes collapse into the oil and garlic feels like watching the sauce come alive.

1. Make it creamy: Pour in the heavy cream, stirring well to blend everything together. Let it simmer gently for 3-4 minutes, allowing the sauce to thicken slightly. The cream softens the acidity of the tomatoes, giving the sauce its signature silky texture.
2. Toss everything together: Add the drained pasta into the skillet, tossing it to coat every strand or piece in the creamy tomato garlic sauce. If the sauce feels too thick, gradually stir in some reserved pasta water until it reaches the consistency you love.
3. Season and garnish: Season with salt and freshly ground black pepper to taste. Stir in the chopped basil and, if you’d like, sprinkle Parmesan cheese over the top for an extra layer of richness.
4. Serve and enjoy: Dish out the pasta onto plates while it’s warm and creamy. Serve immediately, maybe with some crusty bread to mop up any leftover sauce.

Helpful Tips

• Swap the pasta: While penne and spaghetti are traditional choices, feel free to use fettuccine, rigatoni, or your favorite shape.
• Try other tomatoes: If you don’t have cherry tomatoes, chopped Roma or plum tomatoes work beautifully.
• Make it lighter: You can substitute half-and-half or a plant-based cream for a lighter option.
• Add protein: Stir in cooked chicken, shrimp, or beef sausage for a heartier meal.
• Spice it up: A pinch of crushed red pepper flakes adds a gentle heat without overpowering the sauce.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Vegetarian

Note

This creamy tomato garlic pasta is best enjoyed fresh, but leftovers can still be delicious with a little care when reheating. Add a splash of cream or milk to refresh the sauce’s silky texture.

Nutritional Information (per serving)

• Calories: 450
• Protein: 10g
• Carbohydrates: 50g
• Fat: 22g
• Saturated Fat: 12g
• Fiber: 3g
• Sugar: 6g
• Sodium: 200mg

Frequently Asked Questions

Can I make this creamy tomato garlic pasta vegan?
Yes! Swap the heavy cream for a plant-based cream and use vegan Parmesan or omit the cheese.

Can I use canned tomatoes instead of fresh?
Absolutely. Use a 14-ounce can of drained diced tomatoes for a convenient alternative.

What proteins go well with this dish?
Grilled chicken, shrimp, or even sautéed mushrooms are fantastic additions that blend beautifully with the sauce.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Gently warm on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce.
• Freezing: Not recommended, as the cream sauce may separate when thawed.

Related Recipes

If you loved this creamy tomato garlic pasta, try these other comforting pasta dishes:

• Mediterranean Chicken Pasta Salad
• Marry Me Chicken Pasta: A Creamy Dish That Wins Hearts
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce

Conclusion

This creamy tomato garlic pasta is a beautiful example of how simple ingredients can come together to create something truly special. It’s a dish that feels cozy and indulgent, yet approachable for even the busiest of nights. Whether you’re cooking for family, friends, or just treating yourself, this recipe invites warmth and joy to the table, one creamy bite at a time.