Some recipes just feel like home, don’t they? Caesar Chicken is one of those meals that brings comfort to the table with minimal effort. It’s rich, creamy, and packed with that signature garlicky, cheesy Caesar flavor we all love. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe never fails to deliver.
Caesar dressing isn’t just for salads—it makes for an incredible marinade and sauce for chicken, infusing it with a tangy, savory depth. When baked with a crispy parmesan topping, this dish becomes irresistibly tender and flavorful. Serve it over rice, pasta, or alongside roasted veggies for a satisfying meal.
This recipe is perfect for busy nights when you want something delicious without spending hours in the kitchen. Plus, it’s made with just a handful of ingredients, most of which you probably already have in your pantry. If you’re a fan of creamy, cheesy chicken dishes, this will definitely become a favorite in your household!
Why You’ll Love This Recipe
- Easy to Make: Just mix, pour, and bake—no complicated steps!
- Rich and Flavorful: The combination of creamy Caesar dressing, parmesan cheese, and seasonings creates a deep, satisfying flavor.
- Family-Friendly: Even picky eaters love this cheesy, garlicky goodness.
- Perfect for Meal Prep: It reheats beautifully, making it great for leftovers.
- Pairs Well with Everything: Serve it over pasta, rice, or with a fresh salad for a complete meal.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon dried parsley (for garnish)
How to Make Creamy Caesar Chicken
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a little oil or butter to prevent sticking.
Step 2: Season the Chicken
Pat the chicken breasts dry with paper towels. This helps the seasoning stick and prevents excess moisture from watering down the sauce. Season both sides of the chicken with garlic powder, onion powder, black pepper, and salt.
Step 3: Make the Creamy Caesar Sauce
In a medium bowl, mix together the Caesar dressing, sour cream, and half of the grated parmesan cheese. This mixture will add richness and keep the chicken moist while it bakes.
Step 4: Coat the Chicken
Place the seasoned chicken breasts in the greased baking dish. Pour the creamy Caesar mixture over the top, spreading it evenly to coat each piece.
Step 5: Add the Cheese Topping
Sprinkle the remaining parmesan cheese and shredded mozzarella over the chicken. This will create a golden, cheesy crust as it bakes.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown. The chicken should be fully cooked with an internal temperature of 165°F (75°C).
Step 7: Garnish and Serve
Once done, let the chicken rest for about 5 minutes before serving. Sprinkle with dried parsley for a fresh, herby touch.
Step 8: Enjoy!
Serve your creamy Caesar chicken over pasta, rice, or with a side of roasted vegetables. It’s also fantastic with a crisp Caesar salad for a full-themed meal!
Helpful Tips for the Best Caesar Chicken
- Use Fresh Chicken Breasts: If your chicken breasts are very thick, consider slicing them in half lengthwise to ensure even cooking.
- Don’t Overbake: Overcooked chicken can turn dry, so check with a meat thermometer to avoid overdoing it.
- Add a Crunchy Topping: For an extra crispy finish, mix some breadcrumbs with the cheese topping.
- Make It Spicier: If you like a little heat, add a pinch of red pepper flakes to the seasoning mix.
- Try Different Cheeses: Swap mozzarella for provolone or gouda for a different cheesy twist.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Notes
- Leftover Caesar Chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
- This recipe works well with boneless chicken thighs if you prefer dark meat.
Nutritional Information (Per Serving)
- Calories: ~380
- Protein: ~40g
- Carbohydrates: ~5g
- Fat: ~20g
(Nutritional values may vary based on specific ingredients used.)
Frequently Asked Questions
Can I Use Greek Yogurt Instead of Sour Cream?
Yes! Greek yogurt works great as a substitute for sour cream if you want a slightly tangier and healthier alternative.
What’s the Best Caesar Dressing to Use?
Use a high-quality, creamy Caesar dressing for the best flavor. You can also make homemade Caesar dressing for an extra fresh taste.
Can I Make This Recipe in Advance?
Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to cook, simply pop it in the oven and bake as directed.
What Can I Serve With Caesar Chicken?
- Pasta: Tossed with garlic butter or olive oil.
- Mashed Potatoes: Creamy potatoes pair beautifully with the sauce.
- Roasted Vegetables: Broccoli, carrots, or Brussels sprouts make great sides.
- Garlic Bread: Because you can never go wrong with extra bread for soaking up that sauce!
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze cooked Caesar Chicken for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts.
Related Recipes
If you love this Caesar Chicken, here are some other creamy, cheesy favorites to try:
Final Thoughts
This Creamy Caesar Chicken is a must-try for any comfort food lover. It’s quick, easy, and packed with bold flavors. The creamy Caesar sauce keeps the chicken juicy, while the cheesy topping adds a delicious, crispy layer. Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to be a winner.
So, what are you waiting for? Grab your ingredients, preheat that oven, and get ready to enjoy a meal that will have everyone asking for seconds!
Let me know if you try this recipe—I’d love to hear how it turns out!
Print
Creamy Caesar Chicken – A Comforting and Flavorful Dish
Description
Some recipes just feel like home, don’t they? Caesar Chicken is one of those meals that brings comfort to the table with minimal effort. It’s rich, creamy, and packed with that signature garlicky, cheesy Caesar flavor we all love. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe never fails to deliver.
Caesar dressing isn’t just for salads—it makes for an incredible marinade and sauce for chicken, infusing it with a tangy, savory depth. When baked with a crispy parmesan topping, this dish becomes irresistibly tender and flavorful. Serve it over rice, pasta, or alongside roasted veggies for a satisfying meal.
This recipe is perfect for busy nights when you want something delicious without spending hours in the kitchen. Plus, it’s made with just a handful of ingredients, most of which you probably already have in your pantry. If you’re a fan of creamy, cheesy chicken dishes, this will definitely become a favorite in your household!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon dried parsley (for garnish)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a little oil or butter to prevent sticking.
Step 2: Season the Chicken
Pat the chicken breasts dry with paper towels. This helps the seasoning stick and prevents excess moisture from watering down the sauce. Season both sides of the chicken with garlic powder, onion powder, black pepper, and salt.
Step 3: Make the Creamy Caesar Sauce
In a medium bowl, mix together the Caesar dressing, sour cream, and half of the grated parmesan cheese. This mixture will add richness and keep the chicken moist while it bakes.
Step 4: Coat the Chicken
Place the seasoned chicken breasts in the greased baking dish. Pour the creamy Caesar mixture over the top, spreading it evenly to coat each piece.
Step 5: Add the Cheese Topping
Sprinkle the remaining parmesan cheese and shredded mozzarella over the chicken. This will create a golden, cheesy crust as it bakes.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown. The chicken should be fully cooked with an internal temperature of 165°F (75°C).
Step 7: Garnish and Serve
Once done, let the chicken rest for about 5 minutes before serving. Sprinkle with dried parsley for a fresh, herby touch.
Step 8: Enjoy!
Serve your creamy Caesar chicken over pasta, rice, or with a side of roasted vegetables. It’s also fantastic with a crisp Caesar salad for a full-themed meal!
Notes
- Leftover Caesar Chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
- This recipe works well with boneless chicken thighs if you prefer dark meat.